Etymology: Alpinia: named after Prospero Alpini, Italian botanist (1553-1617). The different plant varieties have similar appearance, odour or taste. Zingiberaceae + Synonyms. It has broad sword shaped green leaves with attractive red leaf reverses. Maintenance: Keep moist and in shaded location. Alpinia caerulea red is a beautiful ginger native to Australia from the rainforest understories of Northern NSW and Southern QLD. This will ensure the future of the plant while giving you the tastiest fresh shoots. Alpinia Caerulea Red Back Ginger Often known as the red back ginger, grows to a height of 1.5-2 meters tall, has green leaves with a striking red to maroon colour on the underside of each leaf, it also has fragrant white flowers, which appear out of the tip of the plant during late summer to autumn. [ August 27, 2020 ] Alpinia caerulea Edible Plants (Common and Australian bushtucker) [ June 27, 2020 ... Foliage: Large glossy dark green leaves with yellowish veins and midrib. The good news is that Alpinia nutans is a really great plant, even if it isnât the true cardamom. Leaves are obovate ⦠Its fleshy roots are edible, and may produce white flowers by blue berries. Simon Schubert is a qualified Horticulturist who enjoys gardening and bush-walking. Post was not sent - check your email addresses! Wild Ginger refers to a number of plant varieties of Ginger. Native Ginger Alpinia Caerulea Galangal Seeds Packet of 40+ super fresh home grown seeds! An evergreen perennial, clumping plant growing to a height of 2 metres with a spread of 1 metre. Family: RUBIACEAE. Foliage: Its leaves are dark-green and broad-lanceolate shaped. The fragrant white flowers are followed by blue berries. [3583], Thailand: K000720703: May 1, 2015: ⦠Common Name: Native Ginger, Wild Ginger, Blue Ginger . caerulea: Latin for blue. One cataphyll produced before the first true leaf. The pulp of the blue berries has a pleasant slightly acid taste, the seed giving a ginger aftertaste. Etymology: Atractocarpus: From Ancient Greek atractos (spindle)and karpos (fruit) from the […]. Now one of the more versatile Australian native herbs is Native Ginger (Alpinia caerulea). Turns out it is super closely related, much closer than Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Add compost and liquid fertilizer. Date Reference Identified As Barcode Type Status; May 1, 2015: Edwards, P.J. Alpinia is closely related to the more widely known genera Hedychium and Canna. If using the roots for eating, harvest them by dig up rhizomes from the edge of the plant to find the new growing tips. A perennial clumping herb with soft thick stems arising from an underground rhizome. The underground stem (rhizome) is used to make medicine. Fruit: Blue edible fruit (only edible when ripe and blue, not green) 10-18 mm in diameter fruiting Summer to Autumn. Fragrant white flowers appear from late Spring to early Summer, eventually leaving blue berries that may be picked and eaten straight off the stem. The different plant species are : Alpinia Caerulea Asarum Caudatum Hedychium Gardnerianum Asarum Caudatum is named as British Columbia Wild Ginger, Western Wild Ginger and Long Tailed Wild ⦠Edible Plants (Common and Australian bushtucker), Plant Identification (A to Z of plants) Photography by Simon Schubert and Minako Howarth. It is one of the most aromatic plants in my collection. Gardeners in mild climates who grow alpinia will be rewarded with colorful terminal flower spikes, while those of us in colder zones where the foliage dies back in the winter will be left to enjoy alpinia ⦠It is the Alpinia caerulea, better known as Red Backed Ginger, Native Ginger or Ginger âRed Backâ. The leaves are large and shiny. Flowers rarely but is well worth it just for the foliage. The leaves are not glossy, and the foliage has very little fragrance. Common Name: Native Ginger. A highly decorative and unusual Costus with hairy spiraling stems with dark coloured leaves and purple undersides. Sorry, your blog cannot share posts by email. Alpinia caerulea (R.Br.) The leaves of this ginger plant are sometimes used in cooking instead of ginger root. Generally free from pests and diseases. To harvest the ⦠Dictionary of Botanical names by Don Perrin. The young tender root tips can be used as ginger and have the same gingery taste. Alpinia caerulea (R.Br.) He would like to share his experiences and knowledge while learning better practices that will hopefully benefit the future for us all. This site uses Akismet to reduce spam. The leaves are lance-shaped to oblong. Comments have to be approved before they are shown here. Large bright green leaves are up to 400 mm long. Propagation: Propagation is by seed or rhizome. Waxy white or pinkish, shell-like, fragrant flowers marked red, purple, or brown in pendent clusters on arching stems. Benth. Fruits: The fruit are rounded and blue-colored. The Aborigines wrapped the native ginger plant leaves around meat and cooked it in an earth oven. August 27, 2020 Foliage: The dark green elliptic shaped leaves are up to 40 cm long and 3â10 cm wide. Origin: Eastern Australia (mid NSW to Far North Queensland). Alpinia purpurata is an evergreen, herbaceous, perennial plant producing a clump of leafy stems 3 - 4 metres tall from an underground, creeping rhizome 360 Title Native ginger Native ginger (Alpinia caerulea) is a traditional bush tucker plant whose leaves and rhizomes have a mild, tangy ginger flavour. Uses: Australian native gardens and rainforest gardens (understory plant), chemical free gardens, container growing, wildlife attracting including birds, lizards, butterflies, bees and other insects, it is also an effective erosion control plant and is pollution tolerant . This ginger is a clumping upright plant with striking maroon/red-backed leaves. First true leaf glabrous, cordate or ovate, about 15-20 mm long, petiole as long as or longer than the leaf blade.Second leaf narrower. var. Alpinia caerulea, commonly known as native ginger or in the case of the subspecies from the Atherton Tableland red back ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Foliage: The dark green elliptic shaped leaves are up to 40 cm long and 3â10 cm ⦠Clumping, multi-stemmed edible, perennial herb to 3 m. Dense, evergreen foliage, alternate leaves to 40 cm. Bushwalking & Camping (National Parks & areas of natural beauty). Alpinia â named for Prospero Alpini, a 17th-century Italian botanist. In their native tropical and subtropical climates native ginger will thrive â in fact, in the tropical north be careful of it taking over â b⦠Gardens (Botanic, Botanical and other places of interest). Introduction: Alpinia caerulea is a perennial herb which grows in coastal regions of Australia. Berries can also be picked straight from the plant and leaves can be used for wrapping food for cooking and steaming which will give food a slight gingery taste. If you would like to support this site, please consider, http://plantnet.rbgsyd.nsw.gov.au/floraonline.htm, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Last update on 2019-06-13: Now containing 11906 plants. Description: Clumping perennial herb to 2 m growing from rhizomes. Description: Clumping perennial herb to 2 m growing from rhizomes. The database and code is licensed under a The pith inside the fruit has a pleasant, refreshing, lemony taste. At the tenth leaf stage: leaves 2- ranked, leaf blade linear-lanceolate, about 15-16 x 3.5-4 cm, petiolate, apex acuminate, base obtuse, glabrous.Lateral ⦠0. Ethnobotanical Uses The colours are truly remarkable, the contrast of the leaves fade from back to front, greens to maroon with the typical ginger type frond. Etymology: Alpinia: named after Prospero Alpini, Italian botanist (1553-1617). Ken Fern, Berries are edible and loved by birds, if you're tempted to try the berries eat only the flesh and not the ⦠White flowers are followed by blue fruits. Alpinia caerulea - native redback ginger APPEARANCE : Lush under-story native ginger with glossy evergreen foliage, tan on the reverse. Alpinia caerulea â Native Ginger The native ginger is an edible perennial herb, and is a good bush tucker plant. Benth. species: fitzalanii. The rhizome (underground stem) is creeping; the stems are upright and straight; the leaves are bright green, narrow, lanceolate and opposite, the flowers are white and red and in terminal clusters appearing in spring; the fruit, for which it is ⦠This is why I call this plant false cardamom. The leaves vary considerably in the amount of variegation, with some mostly green streaked with creamy yellow or gold, whereas others are primarily yellow with some green stripes. The native ginger is an excellent bush tucker food, Rhizomes can be eaten raw or cooked and can be used in curries, desserts and marmalade’s (it is less spicy than traditional ginger, which depending on your tastes maybe a good or bad thing). Its best climate is the sub-tropics but it will grow well further south in temperate climates (will not tolerate frost) and in tropical climates it will grow so well it could boarder on becoming a weed. However, cold weather or insufficient irrigation could also be the culprit here. Useful Tropical Plants Database 2014 by Hellenia caerulea R.Br. Alpinia caerulea is a rhizomatous herb, which can grow up to 2-3 m tall. Seeds take about two months while rhizome can easily be divided from existing plant. These herbs lack true stems, but have pseudostems usually up to about 3 metres (9.8 ft) long which are composed of the overlapping leaf sheaths. Ajna Fern If you have any useful information about this plant, please leave a comment. A few species have been known to reach 8 metres (26 ft). Alpinia is a diverse and easy-to-grow genus of tropical and subtropical gingers that hails from southeast Asia. Conservation Statues: Least Concern. Creamy-white flowers appear in summer followed by clusters of deep blue berries. Lesser galangal (Alpinia officinarum) has red and white flowers and an edible rhizome that is aromatic and spicy. All parts of this species are consumed as a bushfood. It's the right time of the year now to be pruning it back and dividing some of the clumps of the rhizomes. Native ginger (Alpinia caerulea) Grows to 3 metres outside but smaller in a pot. Copyright © 2020 | MH Magazine WordPress Theme by MH Themes. The Red Back Australian Gingerâs large leaves were traditionally cut and used in thatch shelters and as food wrappings during cooking. It more typically reaches 4-8â tall in the greenhouse and 3-4â tall as a houseplant. Please join him on some fun adventures while learning about the life of plants and other interesting facts about our world. Edible Plants (Common and Australian bushtucker). He has a keen interest in science, the natural world and particularly our environment. Simon The amount of variegation on the leaves varies a lot. Learn how your comment data is processed. Scientific Name: Alpinia caerulea Derivation of name. Genus: Atractocarpus (formaly Randia until 1999). It is a rhizomatous, evergreen perennial that grows in upright clumps to 8-10â tall. When you see those passion flower leaves turning yellow, the odds are that your vine isnât getting the nutrients it needs from the soil. Variegata has green leaves with yellow bands. Native ginger has foliage with broad sword-shaped green leaves with attractive red ⦠The large upright stems with basal leaves can be a feature. In saying that it will tolerate most soils including very sandy, it will tolerate part shade to full sun (although this can lead to burnt, pale leaves) and extended dry periods. Origin: Eastern Australia (mid NSW to Far North Queensland). Gardeners appreciate the Native Ginger âRed Backâ for the simplistic tropical ⦠Larapinta Trail (Jay Creek to Alice Springs Telegraph Station), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Flowers and leaves Photograph by: Fagg, M. Image credit to Australian National Botanic Gardens. Growth Requirements: Native ginger prefers a shaded, protected from wind position with a moist well drained humus rich soil. They grow from thick rhizomes. Flowers: The inflorescence is a spike, upright and consists of many small white flowers. In frost-prone areas the plant may die back to the ground in winter, returning from itâs thick underground rhizomes in the spring. X. Herb (herbaceous or woody, under 1 m tall) X. Shrub (woody or herbaceous, 1-6 m tall) X. Synonyms Alpinia caerulea (R.Br.) caerulea â Latin meaning 'blue' in reference to the colour of the fruit Description. Australian native ginger (Alpinia caerulea) with bobble-like blue capsules that contain white pulp. Flowers and leaves Photograph by: Fagg, M. Image credit to Australian National Botanic Gardens. Typically, the vine leaves are dark green, with a shiny upper surface. Benth. White flowers to 10 mm Alpinia zerumbet, commonly called shell ginger is native to eastern Asia. and has a nice bushy habit. Though native ginger prefers full shade and moist well-drained soil, it is a very hardy plant and will tolerate part to full sun (though very hot sun can burn the leaves). caerulea: Latin for blue. An ideal understory plant. Grass. Shiny leaves with distinct parallel veins; maroon leafstalks at maturity. Being understorey plants with tall upright stems they are best positioned for protection from strong or dry winds. White flowers are followed by round blue fruits to 15mm in spikes on the ends of the stems. Overview Information Alpinia is a plant that is related to ginger. Leaves with lamina oblong-lanceolate, up to 40 cm long and 3â10 cm wide, glabrous, apex acuminate; shortly petiolate or sessile; ligule usually 10â15 mm long, entire, or slightly emarginate. caerulea, Proceedings of the Royal Society of Queensland 11: 18(1895). I always knew this form of green leaved native ginger as Galangal though ânative gingerâ seems to be more commonly used by everyone else these days. The fruit lasts for several months and has an extremely brittle shell containing masses of seeds surrounded by white edible pulp. Richard Morris. Common Name:  Native Gardinia, Yellow Mangosteen, Brown gardenia and Orange Randia. This is an evergreen variety, retaining leaves through winter and still looking fairly neat. Flowers: Flowers are small, white and fragrant born on small stalks, flowering Spring to Summer. APNI* Description: Perennial herb to 3 m high. The leaf sheaths wrap tightly together. with help from web interface by Gardenia and Orange Randia versatile Australian Native herbs is Native Ginger plant leaves around meat and cooked it an! 2020 | MH alpinia caerulea leaves WordPress Theme by MH Themes a spike, upright and consists of small. 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The Aborigines wrapped the Native Ginger or Ginger âRed Backâ Prospero Alpini, a 17th-century Italian (... Ancient Greek atractos ( spindle ) and karpos ( fruit ) from the [ ….! 3 m high versatile Australian Native herbs is Native Ginger or Ginger âRed.! Tropical plants Database 2014 by Ken Fern, web interface by Ajna Fern with help from Richard.. Grows to 3 M. Dense, evergreen foliage, alternate leaves to 40.... Followed by blue berries the right time of the year now to be before., your blog can not share posts by email leaves varies a lot may 1 2015! To Ginger 1 metre if it isnât the true cardamom common Name: Native Ginger or Ginger âRed Backâ have...
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