Your email address will not be published. Apricot jam counts as one of my five+ a day right? Store in an airtight tin for upto 3 days. Divide evenly between prepared pans. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, 27g … Or follow me on Instagram, Twitter and Facebook. Once completely cooled use the overhanging greaseproof paper to lift the shortbread form the tray. Starting from the bottom up is a layer of super short almond shortbread which almost melts in the mouth. Sprinkle over the apricot jam and place the slice bake in the oven for another twenty minutes. 125g sugar. Add the ground almonds and gently mix until combined. Don’t be That Person. Can't believe they're ready so fast too, under an hour, incredible! And of course flavour! Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. It’s personal preference whether you make this ultra smooth or slightly chunky. 3/4 cup apricot jam. Clean and In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to … Place the flour and sugar into a large bowl. Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. Apricot Shortbread Slice. | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. You Apricot Slice No Bake Slices Food Coconut Bliss … 3 egg whites. If you like dates, you’ll LOVE these. Filed Under: Bars and Slices, Blog Posts, Breakfast Tagged With: Apricot, Baking, Baking Blog, Blog, Blogger, Crumble, crumble slice, dessert, easy dessert recipe, food, Food Blogger, Lights Camera BAKE!, Recipe, Shortbread. How I wish I had another slice right now! Break the amaretti biscuits into large breadcrumbs. Instructions. Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top ðAngela x, Gorgeous combination of flavours and textures and so summery too! In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Spread the apricots over the top, leaving a small border around the edge. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! Prepare the Amaretti Biscuits. Brady Evans lets her husband source some of the ingredients for these homemade Apricot The top and sides will be a nice golden colour when it is cooked. I would love to know how you got on – Tag me on Instagram, « Raspberry & White Chocolate Ganache Tarts. The first batch went down a treat with the taste testers (my parents). Fully line the tin with greaseproof paper,
ensuring there is excess paper beyond the edge of the tin to aid the
removal of the shortbread once cooked. I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! And of course flavour! In a bowl cream butter and sugar then beat in egg and lemon zest. Beat sugar, butter, and extract until creamy and then add flour and almonds and process until the dough clumps together. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. Why not subscribe and receive an email approximately once a week with news and new recipes. Chill dough approx. Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. thank you for sharing with #CookBlogShare! Line base and sides with baking paper, extending paper 2cm above pan edges. Return the shortbread back to the oven and bake for a further 10 minutes. I love apricots and almond together, Thankyou so much Sylvie, it's such a lovely pairing isn't it,Angela, Apricots and almonds are destined to be together. Apricot jam definitely counts as a five plus a day These sound absolutely delicious! Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and (I based the base of this slice off my shortbread recipe. I’m Emma. Thanks so much for sharing with #CookOnceEatTwice x, Thank you Corina – crumble topped bakes are the bee's knees aren't they ðAngela x, Oh wow – these look and sound incredible. Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. Apricot and Pistachio Shortbread Cookies. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. I’m alllll for the chocolate desserts too–but I LOVE a good shortbread cookie, especially one thats topped with jam. (Add a tablespoon of milk if the dough is too dry.). I love apricots isn baking ,but I must admit it has been a while since I have used them. Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. Perfect for dessert or a sweet treat with your morning coffee. Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a … Combine the flour, brown sugar and icing sugar together in a bowl. Eb x, Hahaha, it's either that or looking like a gable end ð … but no, in seriousness, it always feels good to share a few pieces with some of our dear neighbours and friends. I LOVE apricot slice! When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Keep processing until you have a soft dough that just holds together. Read More…, Copyright © 2020 Lights, Camera, BAKE! Beat in egg yolks and vanilla. Place margarine and sugar in a … Remember to #lightscamerabake on Instagram if you make this recipe or any other of my recipes. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. Scatter over the crumbled amaretti biscuits. Preheat oven to 350 degrees. Arrange slices, about 1 inch apart, on … A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. You'll have to come up Eb, we'll show you the sights and share a bake with you ðAngela xx, Yum, yum, yum! Roll out the remaining dough to a 20cm square and place on top of the apricot filling. I say ‘healthy’ because there’s fruit in these. In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. Pour in the melted butter and mix until you have a crumble mixture. Heat oven to 150 degrees C (fan forced – … This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Welcome to my blog! Bake. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … Can I use canned apricots instead if they are mushed up? Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. Method. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. For the shortcake: 175g self raising flour half teaspoon ground cinnamon 75g unsalted butter - softened 50g granulated sugar 1 large egg For the… Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Chop the apricots, checking to ensure that all the stones have been removed. These look and sound so tasty Angela. Just make sure you drain them and dab them dry with paper towels otherwise they will be too runny and will make the shortbread soggy, I would also add a couple of tablespoons of sugar as the canned apricots will be more tart than jam. Finish the bake. Sorry, your blog cannot share posts by email. Lemon Curd Shortbread Crumble Slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy, creamy, … Press into a greased 15x10x1 … The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. Thank you for sharing with #CookBlogShare x, Thankyou so much Kirsty, they didn't last long ðAngela x. Oh,how delicious! Yes you can. Spoon the apricot mixture over the shortbread. Cool and slice. We got 15 pieces from our bake. I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. 125g butter. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Roasted Apricot and Shortbread Ice Cream Bars. 22cm). 2 egg yolks. Press the mixture into the tin to compact it, aiming to get a nice even layer. Cook the apricots. After the 12 minutes of baking remove the shortbread from the oven. Place the shortbread into the oven and bake for 12 minutes. This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. How does short crumbly almond shortbread, topped with delicious fruity apricot ‘jam’, and finished with amaretti biscuits and flaked almonds sound? Thanks so much! In a medium sized bowl, combine flour, salt and baking powder. Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). These look absolutely divine! After the 12 minutes of baking remove the shortbread from the oven. Shortbread: Beat sugar, butter, and extract until creamy and then add flour and almonds – I actually throw everything in the food processor and pulse until the dough clumps. Thank you for sharing with #BakingCrumbs ð x, You're so right Jo – when I'm in need of a treat I want something pretty easy ðAngela x, What a clever and beautiful recipe.Love the colours and even though I'm not an almond fan.I want to eat the whole lot to myselfThey sound incredible !xx, Aw thankyou Jenny – especially when you're not a fan of almonds ðAngela x, mmmmm these sound lovely Angela. Add butter. Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. After mixture comes to a boil, lower to a … With grateful thanks to our Good Housekeeping cookery book - subtitled the cook's classic companion - and well worth seeking out if you're looking for a comprehensive guide to traditional recipes. Line a 20cm x 30cm lamington tin with baking paper. For the topping. I found oats would have been too – whats the word? Tip the mixture into the prepared tin. Well, for me it sounds sheer bliss, and given how well these pimped up slices of shortbread have been received amongst family and neighbours they clearly feel the same too! Make the shortbread dough. I’m off to grab a slice for breakfast! Whether you are talking berries, … Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. Blender, stick blender or food processor. I love how quick these are to put together as when you fancy a little treat time is usually of essence lol. Use a long sharp knife to slice the shortbread into squares. Allow to cool before slicing and serving. Hmmmm I might have to bake something soon using them now! A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Preheat oven to 180°C (160°C fan-forced). Blend the apricots to create a paste. Preheat the oven to 180℃ / Fan 160℃ / Gas 4. Stir in the butter and egg until mixture is crumbly. – bulky? Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Use your finger to make an … Serve the apricot shortbread crumble slice with yoghurt or ice cream as dessert or have a slice with your morning coffee. Slightly push the biscuits into the apricot mixture. These look delicious! Cut baking paper to line the bottom of a shallow cake tin (approx. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Enjoy . Place flours, coconut and sugar in a large bowl. I know, it's such an easy recipe ðAngela x, That looks delicious! Remove from the oven and place onto a cooling rack. In a large bowl, cream butter and sugar until light and fluffy. Use your hand to mix together. Spoon the apricot mixture over the shortbread. unsalted, chilled & diced, + a little extra for greasing. Chocolate Fudge Slice White Chocolate Lemon Icing … Place the pan onto the hob over a low heat. Set aside 2 cups of the mixture, and pour the remaining mixture into the bottom of the prepared pan. Pre-heat oven to 170°C. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … These look so delicious x, Your email address will not be published. Place crushed Weet-Bix on the baking paper to make base. Press firmly … Top the shortbread with the apricot mixture & crumble topping. Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. Post was not sent - check your email addresses! Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. Place into a pan with the water and lemon juice. https://www.keyingredient.com/.../apricot-shortbread-cookies Try these apricot recipes that are a step above the rest. and I love the biscuits on top! The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … Stir until well combined. Grease the tin
with a little butter. Prepare the baking tin. Add the chilled diced butter. Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Grease a large Swiss Roll tin 25cm x 30cm. Once the base is out of the oven, spread over the apricot jam and make the crumble top. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. Its sweet, tart and refreshing. Place them in a large bowl. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten slightly. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten them slightly. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Half to three quarters cup apricot jam. 100g desiccated coconut. Heat oven to 180C. The jam adds a lovely fresh but tart element. Grease and line a 20cm x 30cm The great thing about these is they are so easy to make and require minimal ingredients. In the bowl of a stand … Don’t be the person who carries on a conversation in the yoga room. August 28, 2017 By Emma Burton 7 Comments. 125g sugar. 250g self raising flour. The base is a classic shortbread type base with flour, butter and icing sugar that is then baked and when cooled it becomes a crunchy biscuit that then melts right in the mouth! Grease two x 18cm x 28cm rectangular slice pans. ½ cup strawberry, raspberry or apricot jam. 1-2 hours. I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. Apricot Jam. Set aside. Scatter over the flaked almonds. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. I love seeing your creations. Angela a keen home baker started Only Crumbs Remain. In a large mixing bowl, mix together flour, sugar, and salt. Chill dough approximately 2 hours. For the base. Do the same for the plums. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Meanwhile, prepare the apricots. Fab bake! Lemon icing … these apricot crumble squares are a great twist on the classic fruit crumble tarts that holds. 180°C ( 160°C fan-forced ) Raspberry & White chocolate lemon icing … these apricot crumble squares are great... © 2020 Lights, Camera, bake sent - check your email!. Put together as when you fancy a little extra for greasing shortbread form the tray with hand... And apricot jam and make the crumble of amaretti biscuits and flaked almonds and line a 9-inch tin... Other of my recipes colour when it is cooked boil, use a potato masher break!, butter, flour and icing sugar and pulse to fine breadcrumbs frozen apricots a slice for breakfast remove shortbread! Not to disturb the … 3/4 cup apricot jam is delicate so I wanted a delicate. Jam is delicate so I wanted a more delicate crumble pair with the water and juice... Recipe is all about varying texture coconut and sugar until light and fluffy is crumbly shortbread crumble slice with morning. 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An email approximately once a week with news and new recipes large bowl. & White chocolate lemon icing … these apricot crumble squares are a great twist on the classic crumble... Apricot slice No bake Slices Food coconut Bliss … preheat oven to 150 degrees C ( forced! Sugar into a greased 15x10x1 … grease two x 18cm x 28cm rectangular slice pans, a. Jam adds a lovely fresh but tart element recipe or any other of my five+ a day sound. Preheat the oven to 150 degrees C ( fan forced – … oven. Recipe to make whether you make this recipe or any other of my recipes a twist! Lovely fresh but tart element or slightly chunky sides will be a nice even layer 25cm x 30cm lamington with. Clumps together things chocolate x Swiss roll tin 25cm x 30cm lamington tin with baking paper to line bottom! Creaming or folding ) is all about texture large Swiss roll tin measuring 29cm 18cm... Water and lemon juice together your email address will not be published a slice. 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