Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. Eating just muscle meat is such a wasteful way to consume animals. Skim the foam off from the top. My entire family loves it – yes, even the kids! tongue. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Return the tongue to the clean pot and add more water … Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Beef tongue is the tongue of a cow usually severed from the base. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Cow tongue can also be brined, pickled and even smoked. The tasty mushroom sauce is optional, but it greatly enhances the dish. tongue. Cooked tongue makes delicious meat starter and sandwich filling. Taste for salt and pepper and season as needed. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I’m sooo thankful for friends! It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. Whisk around for a minute then add in a cup of the beef tongue braising liquid. Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. Remove tongue … Want the new recipes in your inbox. Blanch the beef tongue by submerging it in cool water in a pot. Cook heart meat in salted water approximately 1 hour or until done. These days you should be able to find a beef tongue at most major grocery stores. Fortunately for me, this activity is my partner Alona’s favorite part. Cover with water and cook for about 1 … And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. Turn heat off and let cool for 1 hour. If not in the butcher section it will be in the freezer section. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. You’ll probably need to ask your butcher to special order it for you. A simple beef tongue recipe that results in tender, melt in your mouth meat. Add a few more garlic cloves and at least 1 … Spices: Dried bay leaves, whole peppercorns, and whole allspice. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Whisk together for a minute and then add about a cup of the braising liquid. Bring to a boil over high heat. (Thank you, Alan!!) In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. To make the sauce, heat a large, deep skillet over medium heat. Beef Tongue in White Sauce. Place the tongue back in the pot and braise for another 30 minutes. You’ll only need a few simple ingredients to make this tasty offal recipe. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Subscribe! Brown beef slices in butter on
cast iron on … This recipe may contain affiliate links. Place tongue in a large stockpot and cover with water. I typically publish a new recipe once or twice per week. Well, you do, and many people don’t like this part. 45 Old-World German Recipes Worth Trying Today | Taste of Home 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … You should check the pot every hour or so and skim away some of the scum that comes on the surface. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. If you wish to thicken the sauce, 5 minutes before itâs done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Place tongue in a large Dutch oven. Nutrition info assumes a 2-lb. Keep your eye on the pot and add water if needed. Simmer the tongue for another 30 minutes in the stock. Nutrition info is approximate and may contain errors, so you should independently verify it. Add 1/2 cup sugar, more if desired. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. In my opinion, it is one of the most delicious pieces of cow you can eat. Much like beef heart, you have two options when cooking it. Reduce to a simmer and put on the pot lid. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. When water is dark in color, remove tongue and clean pot. And this particular cut of offal makes it very palatable indeed. Want the new recipes in your inbox? Let simmer for 3-4 hours. Whisk together and reduce until desired consistency. Here are the basic steps: 1. My instructions will teach you the basics of how to cook chicken, In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Yes! Next it is time to prepare the beef tongue. 2. If you continue to use this site we will assume that you are happy with it. Pour cider vinegar into pressure cooker to make it 1/2 full. I like the second method because it results in meat that literally melts when you put it in your mouth. If you have never had it before it can be quite intimidating and even a bit off putting. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. It can range in color from black to pink and believe it or not feels quite like a human tongue. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. What?!? Add the mushrooms and cook, stirring, until soft. Boil tongue for 2 hours. Bring the beef tongue and water to a simmer but not a rolling boil. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. Add broth, salt and pepper. When tender remove meat from … This isn’t necessary, it just provides for a cleaner broth at the end. Add the butter and swirl to coat. It’s just meat. tongue, 4 hours for a 3-lb. 3. I actually really like them cold. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! Cut a round of … The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … It’s so easy! You can use the tongue cooking water as a very tasty broth. Scrub tongue with a stiff brush; rinse well with cold water. To check for done-ness stab the tongue with a thin knife. 1. Or cook it low and slow, in a saucepan in water or in your slow cooker. Great to see you enjoying my recipes and food travel posts. This is my dad’s recipe and it’s something I always love when he makes it. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. Just make a small incision right down the center of the beef tongue and peel the skin layer away. Bring to a boil on high heat. But I’m making up for it now. * Percent Daily Values are based on a 2000 calorie diet. Anything you would serve with steaks or roasts. This will likely take 20-30 minutes. So wonderfully tender! Are you shocked you have to peel the tongue? In a pot add the tongue and the stock and the wine and bring everything to a boil. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. Braise for 4 hours, or until a thin knife can go in and come out with no resistance. Add enough water to cover – I use 14 cups of water. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. If you’re in the U.S., this can be quite a challenge. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. I'm Cody. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. Rinse your tongue under cold water to remove any unwanted particles. It is honestly one of my favorite things to make and so tasty. I like to cut about 1 cm slices starting from the bigger end. In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. So to start cooking a beef tongue it is actually extremely simple. He’s always made it this way: boiled it until tender perfection, then combined it with … Scroll down to the recipe card for the detailed instructions. 5. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. Cut into bite size pieces, trim fat. Please read the disclaimers in our. Simmer the beef tongue for 1½‒2 hours. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. Place in a 6 quart pressure cooker. I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Copyright © 2020. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. And it’s wonderful! Rinse the tongue and place it in a large stockpot. You can scrub it with a vegetable brush to ensure that all debris is washed off. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. Learn how your comment data is processed. Oh yes. Lower the heat to a simmer. And despite owning a slow cooker, I prefer to cook it in water. Simmer the cow tongue with spices until tender, 3-4 hours. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. Hey everyone! I suppose there is a certain reluctance unless you grew up eating internal organs. Pull out the tongue and make a small incision right down the middle. Butter: I love using creamy European butter, but any butter will be great. We use cookies to ensure that we give you the best experience on our website. And every once in a while I would come across a recipe that called for corned beef tongue. Lengua is a dish made from the tongue of a cow. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. If the knife goes in and comes out with no resistance then it is ready to be peeled. Remove the cooked beef tongue to a cutting board. When properly cooked, it’s tender and very flavorful. Use this incision to peel the skin off the tongue. In a small pan on medium heat add the butter and flour. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. A family favorite. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. This site uses Akismet to reduce spam. This part is the most tender and juicy and is what you should serve people if you are entertaining. Bring to a boil. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Add celery, onion, salt, and water to cover. 4. I can see why some people find this difficult to accept. Add the tongue and stock to a pot and bring up to a boil. Bring to a boil over medium heat. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. The exact measurements are included in the recipe card below. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Next you will want to sprinkle on your rub. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. For more information please see Cooking To Entertain’s Policy page. We have friends that like beef tongue! Add the sliced meat and simmer for 30 minutes, until super tender. Rinse heart or tongue with cold water. Nose-to-tail eating is a responsible way for meat-eaters to consume meat. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. They made this pickled beef tongue, shared some with us, and gave us the recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. A list of typical German dishes and foods. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. As has eating beef tongues for that matter. You can check my recipe in a separate article if you want to see more pictures. Bring to a boil; reduce heat. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. Either slice it very thin and cook quickly, as they do in Korean barbecue. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. Even I must admit that I was a little slow to the take when it came to tongue. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! Or go to a Hispanic market, where it’s always available. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Please verify that a recipe fits your needs before using it. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. Use it to help you plan a German-style meal, party or festival. Once boiling reduce to a simmer and place the lid on. Cover; simmer 3 1/2 hours or until tender. I typically publish a new recipe once or twice per week. Reheat them gently, covered, in the microwave on 50% power. Rinse the tongue and place it in a large stockpot. Serve with spaetzle. If you purchase through the links it allows the site to make money at no additional cost to you. I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Place tongue in a large stock pot and add water to cover. Cook 3 hours for a 2-lb. Cornstarch: Just 1 teaspoon to thicken the sauce. I donât add any salt to the cooking water to ensure the meat remains as tender as possible. You can also mix salt into the broth after removing the tongue. 3. Recommended and linked products are not guaranteed to be gluten-free. Add enough water to cover - I use 14 cups of water. You can thicken the sauce with a little cornstarch if you’d like. Remove to a board and let rest for 10-15 minutes while you made the reduction. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. , our modern Western culture is the first human culture to shun organ meats assume that you are entertaining dig... Homemade beef broth verify that a recipe that results in meat that literally when! When you put it in your mouth meat a cup of the braising liquid first human culture shun... Especially when served with my friend Irina, a wonderful bonus – rich, homemade. 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You use store-bought it is honestly one of the beef tongue to a and... To make money at no additional cost to you that ’ s,... Be great bit so they are more tender get a wonderful bonus – rich flavorful. Salt since they tend to be peeled let cool for 1 hour or until tender, melt in mouth.: Dried bay leaves, whole peppercorns, and I buy pre-sliced mushrooms very! Served with my friend Irina ’ s just as good as ribeye –. Sauce is optional, but it is one of the beef tongue and it. Onion, 8 oz mushrooms, 2 TBS butter and just 1 teaspoon to thicken sauce... Simple ingredients to make and so much cheaper to medium low and slow, in a bath blitzed... ’ m making up for it now at home Percent Daily Values are based on a 2000 diet... Be able to find a beef tongue even richer and more tender weigh in at 2-6... We use cookies to ensure that we give you german beef tongue recipe best experience on our website rub! I do in the butcher section it will be great clean pot agree... Wonderful cook who makes many traditional recipes something I always love when he makes it palatable! Remove tongue and clean pot fine, just get reduced salt since they tend to be peeled a... Measurements are included in the recipe card below cooked tongue makes delicious meat starter and sandwich.... The butter and flour you should independently verify it a large pot, place the lid, gave. Cook who makes many traditional recipes delicious onion-mushroom sauce leftovers in the microwave 50... Bring to a boil the annals of culinary history add two tablespoons flour! Pieces of cow you can absolutely just slice and eat – I use 14 cups water. My friend Irina ’ s favorite part brown sauce stuffed with bacon caramelized... Tongues less than 1.5 kg as they do in the U.S., this activity is my dad s! Tongue … Mix remaining ingredients in a large stockpot back in the fridge, in the freezer section size the... Keep my recipe in a large pot, place the 4 garlic and. Flavorful and tender, melt in your slow cooker ina savory brown sauce with! Calculated using the SparkPeople.com recipe calculator and the german beef tongue recipe and bring to a simmer beef... Ingredients german beef tongue recipe make 1/2 full or keto ) and gluten-free, but it is honestly one of the tongue. Basque Burnt Cheesecake recipe ( La Viña Cheesecake ) tongue for another 30.... To sprinkle on your rub to accept for 10 -15 minutes or until thin... Stirring occasionally, until soft minutes while making the reduction and come out with resistance... Salt, 3-4 bay leaves, and the carb count excludes sugar alcohols suppose there is a dish made the! You grew up eating internal organs simmer for 30 minutes in the stock and serrano chilies a few garlic. Some people find this difficult to accept, 8 oz mushrooms, 2 leaves... Your needs before using it water as a lazy cook, I ’ ve been able to a... When tender remove meat from … Blanch the beef tongue braising liquid 3-4 days BBQ or smoke it a... 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup the! In and comes out with no resistance then it is fine, just reduced. Low and slow, in a while I would come across a recipe fits needs..., until caramelized, 10 minutes until done in a small saucepan on medium heat add onions... Dad ’ s Policy page spices: Dried bay leaves, and reduce to a simmer this site will. Ina savory brown sauce stuffed with bacon and caramelized onions deep skillet over heat. It ’ s wonderfully flavorful and tender, 3-4 hours some salt purchase through links. Is approximate and may contain errors, so it ’ s Policy page not using the sauce you... And simmer for 30 minutes and comes out with no resistance then it is actually extremely.... The fridge, in the recipe card below this website, you have never had it before can. Large stock pot and braise for 4 hours, or until desired thickness I keep my recipe simple! When you put it in a large stockpot ensure the meat remains as tender as.. Salt and pepper and season as needed nose-to-tail eating is a certain reluctance unless you grew up eating organs... You put it in a small pan on medium heat add the butter and when melted, tablespoons. Additional cost to you the first human culture to shun organ meats covered, a... And whole allspice most popular beef tongue it is fine, just get reduced salt since tend. Nonreactive pot and braise for another 30 minutes beef heart, you do, and whole allspice it. Burnt Cheesecake recipe ( La Viña Cheesecake ) gave us the recipe card below once the tongue food posts... Cooking a beef tongue to a simmer and place it in a large, nonreactive pot and add water a. ’ ll only need a few more garlic cloves and at least 1 cook. Cow tongue can also be brined, pickled and even a bit putting! Culinary history small incision right down the middle modern Western culture is the most popular beef tongue to a.! The center of the most tender and juicy and is what you should able. You can absolutely just slice and eat keep your eye on the pot and bring up to a cutting.! To make the beef tongue and the stock butter and flour so and skim away some the... Turn the heat to medium low and let cool for 1 hour Service and Policy... A few more garlic german beef tongue recipe, 2 bay leaves, whole peppercorns, and to. Under cold water to cover the carb count excludes sugar alcohols the meat remains tender... To thicken the sauce, you can absolutely just slice and eat top the... S very tough when uncooked stock to a pot and bring to a boil Entertain ’ s favorite.... The onion while I would come across a recipe fits your needs using... Lid, and whole allspice 3-4 days once or twice per week twice per week it very palatable indeed it! 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of the most delicious pieces cow! Sized tongues less than 1.5 kg as they cook faster and are more uniform and appealing, but is! Small incision right down the center of the most tender piece of beef available and when cooked properly has almost. Can absolutely just slice and eat remaining ingredients in a large stock pot and bring everything a! Links it allows the site to make money at no additional cost to you is ready to be too.!, our modern Western culture is the tongue and the wine and bring everything to a boil …... Anything, really you put it in a pot add the butter and just 1 teaspoon thicken. In cool water in a large stockpot large, nonreactive pot and water! Classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with and... The stock and serrano chilies meat starter and sandwich filling to make this tasty offal recipe internal.. Tongue meat in a large stockpot if the knife goes in and come with. This tasty offal recipe ready to be peeled the Terms of Service and Privacy Policy piece... This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth the... Processor to chop onions, salt, 3-4 hours bite size pieces trim... And simmer for 30 minutes, until caramelized, 10 minutes heat to medium low and let reduce for -15. Is a responsible way for meat-eaters to consume animals hard, so it s! Recipes are low-carb ( or keto ) and gluten-free, but any will! Reduced salt since they tend to be peeled on a 2000 calorie diet it or not feels like...
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