They are easy to make, easy to serve and taste delicious. The cheesecake is made of two parts: graham cracker crust and filling (optional toppings below). Definitely pinning it! Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. Add in eggs one at a time, mixing on low-medium speed. Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! Let stand for 5 minutes, then microwave until … I’m ready for short sleeves and sandals! 3 cups full fat Greek yogurt (2% will work but we prefer these with the full-fat yogurt) Hi, I’m Ashley! Spray an 8x8 baking pan with cooking spray or line it with parchment paper. Add melted butter; pulse to combine and press into the bottom of a greased 8-x-8-inch baking dish. Slice into 12 bars, top with fresh berries, and serve. https://www.allrecipes.com/recipe/275958/no-bake-greek-yogurt-cheesecake Starting the day with a healthy breakfast? 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature It was fabulous Kristine! Can you believe that yesterday was the first day of spring? Thank you, Bethany! Unsubscribe at any time. Hi Kristine, I cannot afford an electric mixer because mine broke. This helps make them light but super creamy. Love all the sunshine. For the crust: Graham crackers, coconut oil and light brown sugar. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. Cheesecake isn’t often described with the word light. . Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy overnight oats recipe is my all-time favorite! Your email address will not be published. I’m sorry to hear these did not work out for you. They should be solid, not liquid at that point. In a bowl, using an electric whisk, beat the egg yolks and ¾ of the sugar (3 1/2 tablesppons) until fluffy and pale. It’s the best of both worlds, as we don’t get tired of either endless hot or endless freezing temperatures. These are the perfect dessert for Easter and spring. It’s naturally sweetened with maple syrup – just enough without going overboard on added sugars! Up until I found this recipe, I hadn’t had cheesecake in over 10 years because it always made me feel so ill. and replaced them with…Greek yogurt. Ingredients to make the cheesecake. Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. The two times I have made this combination have been mind-blowingly delicious to me. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled … Place the graham crackers in the bowl of a food processor and pulse until finely ground. Bring a kettle of water to a boil. Add in the lemon zest, juice and vanilla and beat until smooth. Slice and serve, topped with the blueberry … Try not to overmix … Have you tried Greek yogurt cheesecake? Do not over mix. In a food processor, pulse graham crackers until crumbs form. In a medium mixing bowl, mix together the cream cheese, sugar and vanilla until creamy. I could never give up sweets, so I try to make them a bit healthier when I can. Add the remaining sugar, salt, lemon … When ready to serve, use the parchment overhang to carefully remove the bars from the pan. Thanks Kristen for this recipe, cheesecakes are my guilty pleasures but I don’t tolerate cheese very well so this is a welcome change for me. Mix in the vanilla seeds.Then add the It would be helpful to know if they’re supposed to harden in the oven or if we’re supposed to remove them soft; the instructions are ambiguous. I was thinking the same thing when I saw your cookies this afternoon! These cheesecake bars will be perfect! I shared the lemon cookies today and you share this AMAZING lightened-up lemon cheesecake. Preheat oven to 350˚. The winter hasn’t been too bad, but I’m ready for warmer weather. If you haven’t, I think you’re gonna LOVE it. https://spoonfulsofgermany.com/german-cheesecake-with-greek-yogurt How To Make Greek Yogurt Cheesecake. When you have time and you want to go all out. One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and for good reason! The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt… Ingredients to make the cheesecake. It sounds so refreshing and delicious. What are you working on right now? Love the idea of using Greek yogurt to make the bars a little healthier. I love lemon desserts in the warmer months! Jenna, wonderful food genius that she is, has taken pounds of cream cheese, cups of sugar, pints of sour cream and multiple eggs (for one cheesecake!) They are so pretty with the berries and make a lovely lighter dessert for any spring occasion! Add real lemons for fresh lemon flavor. and summer seems so far off. Process until completely combined and smooth. Everyone who makes these lemon cheesecake bars loves them and we know that you will too. These cheesecake bars are gorgeous! eggs, white whole wheat flour, cornstarch, lemon juice, lemon zest and 9 more. . This Greek Yogurt Cheesecake joins some of my other favorites: Cheesecake Cookies, White Chocolate Raspberry Cheesecake , Pumpkin Cheesecake Bars, Strawberry Cream Cheese Pie, Lemon Cream Pie, and Peanut Butter Pie. Process to mix it well, scraping the sides as necessary. I love the Greek yogurt in here…such a great staple for baking! Such a perfect dessert for anytime of year but especially a new favorite for Summer! Trying to fit more exercise into your day? … Fill a small skillet with water to a depth of 1/2-inch and place over medium heat. I love and respect the emphasis that Spiros places on the quality of the ingredients. You don’t need to double the amount of cheese, but yet the cake is filled with the creamiest texture and loaded with out-of-this-world flavor. Transfer dough to prepared pan and use your fingers to press the dough into an even layer in the bottom of the pan. Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. It’s light, tangy, and will completely satisfy your cheesecake cravings! For the cheesecake 1 tablespoon water 2 teaspoons powdered gelatin 1 1/2cup Greek yogurt 16 ounces cream cheese, room temperature 3/4 cup sugar 1 teaspoon vanilla 1 teaspoon lemon … The texture of these will not be as good with fat free yogurt. Can I still make this recipe with some elbow grease by just mixing by hand? Your email address will not be published. For the crust: Graham crackers, coconut oil and light brown sugar. Those recipes are some of my very favorites, but I have to say these Lemon Greek Yogurt Cheesecake Bars with a shortbread crust are my new favorite of the bunch. Add in eggs, lemon zest, lemon juice, and vanilla and mix until smooth. I made mine with Meyer lemons… yum! Thanks for reading. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. Cheesecake bars are a great alternative to baking a cheesecake. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. Your email address will not be published. The tangy Greek yogurt and lemon go perfectly together! Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. These cheesecake bars are one of my favorite recipes. Your email address will not be published. Divide the cheesecake mixture amongst the cups. In a mixer fitted with a paddle attachment beat cream cheese at … We made these exactly to the recipe. It’s practically health food, right?! Learn how your comment data is processed. We use cookies to ensure that we provide you the best experience on our website. Blog | Facebook | Twitter | Instagram | Pinterest. Cheesecake Stuffed Strawberries with Lemon. Let the crust cool while you make the filling. Add in the egg and egg white and beat until smooth. Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. I have only tried a combination of Greek yogurt and cream cheese in cheesecake, so I can’t wait to try this! Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. They are light, fluffy and delicious. Perfect for when you’re craving something sweet, but want something a little lighter. The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. I totally crave lemon desserts this time of year. Or would the consistency be less smooth? By Irini 30th June 2020 July 2nd, 2020 No Comments. Thank you for your kind words! Tall and Creamy Lemon Cheesecake. Add in granulated sugar, greek yogurt, vanilla and lemon juice, beating again until completely smooth. Remove from the oven and reduce the heat to 300 degrees. The apricot topping adds a refreshing fruity flavor but is also optional. I am in the UK and don’t have American measurement cups. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. Once March and April hit, though, goals seem more doable again. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. With Easter coming up soon, I thought you might need an easy, spring-y dessert recipe. We’re obviously thinking along the same (delicious) lines these days! Process until the mixture is smooth and combined. That’s exactly what I was doing when I took my first bite of one of these bars. Mix in the egg, lemon juice and flour, then gently fold in the yogurt.Stir in the stevia drops for a little extra sweet lemony taste if you like. Kids and adults will love them. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Using your one and only Instant Pot or oven. By the way I am in Jamaica in the Tropics! We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. It’s easier to get outside for a walk or a run, we may want to do a little spring cleaning and organization, and healthier eating habits replace our cravings for winter comfort foods. The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Made this yesterday but had to wait overnight to set and, had to taste this morning. Thanks again for posting this recipe! Lemon cheesecake yogurt parfaits are creamy, tangy, little pots of bright lemon flavor with a crunchy, nutty, gluten free granola that is highly addictive. It’s a cheesecake… The last part is to add … How much is the 3 cups of yoghurt in grams or ounces? Please try again. The full fat Greek yogurt that I use is 170 grams per 3/4 cup, so that would mean for 3 cups of yogurt you would need 680 grams. By “just set,” the recipe means that you should remove these bars from the oven when they jiggle just the slightest bit in the center. Greek yogurt adds just a little tang, but also makes for a cheesecake that is a bit lighter than one made with heavy cream. I can’t wait to try this recipe! The mixture should be smooth. I’m so happy you liked it! Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. Place bowl with gelatin in skillet and allow to warm; stir until gelatin dissolves (about 2 minutes). An easy dessert for Easter, Mother’s Day, or any spring occasion! Home » Desserts » Lemon Greek Yogurt Cheesecake Bars. Meanwhile, combine the yoghurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. I kind of just want to face plant into it! This site contains affiliate links. Do not forget the lemon zest as the zest adds the most flavor. But add Greek yogurt into the mix and you’ve got a wonderful, Greek-inspired cheesecake made with three of the Greekest ingredients we know– Greek yogurt, honey and lemons. . . Mix the ingredients until incorporated. If your cream cheese was softened enough I think you could mix this up by hand. Be sure to use Greek yogurt, which is strained to be much thicker than regular yogurt. Increase speed to medium and mix for 3 more minutes, until pieces of butter are the size of very small peas. I absolutely LOVE lemon desserts and this one looks incredible! May 21, 2019 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. These cheesecake bars look gorgeous, Kristine! Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! I’m so glad to hear that you are excited to try them! Mar 22, 2019 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. I made this and couldn’t get over how refreshing it was! In a small bowl combine the gelatin with the lemon juice and boiling water. Thank you for supporting Kristine's Kitchen! I’ve tried the cream cheese/Greek yogurt combo too and actually prefer the yogurt alone! Thank you SO much for sharing! Drizzle in the melted butter and pulse again until the crumbs are moist and stick together when pressed between your fingers. Time for a Healthier Greek Yogurt Cheesecake! Add half of the sugar and beat for 1 minute on medium speed. I can’t speak for people who regularly eat more typical cheesecake recipes, but this gets a hearty seal of approval from me. The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. Beat in caster sugar, Greek yoghurt and vanilla extract. An easy dessert for Mother's Day, Easter, or any spring occasion! Hah! I’m so happy to hear that these cheesecake bars were a hit! Do you ever make something and you seriously just want to pat yourself on the back or give yourself a high five because it’s that awesome? I love that it’s a bit better for me, too. I’m trying to fit more movement into my busy days, as well as reach for healthy, nutrient-dense snacks when I get hungry throughout the day. There is a slight tanginess from the yogurt, but all in all these are a delicious, healthier option when you want your cheesecake fix but don’t want to break your diet. 1 - Greek yogurt. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and lemon zest. Really like the yummy tangy lemon flavour and the shortbread base. https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without compromising on taste or texture. Turn mixer off, add the milk, and mix on medium-low speed until the dough holds together when you press it with your fingers, 1-2 minutes more. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Let cheesecake cool on a wire rack for 1-2 hours, then transfer to the refrigerator to chill for at least 3 hours before serving. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light … This is one of my favorite recipes and I’m glad you enjoyed it! If you try this recipe, don’t forget to leave a review below or share a photo and tag, Simple Chocolate Cupcakes with Vanilla Buttercream. Okay, maybe you will. cups full-fat or partial-fat Greek yogurt (not fat-free) ⅔ cup sugar. Mine took at least 50 minutes before I saw the inside part reach a consistency where the center only slightly jiggled. Healthy enough for breakfast but indulgent enough for dessert, these are the perfect spring treat. How fun to hear that you are reading from Jamaica! Beat cream cheese and lemon rind together until softened. Cheesecake with Greek yogurt and lemon. ▢ What?!?! Cheesecake bars will keep in the refrigerator for 3-4 days. All Rights Reserved | Design by Purr. Now check your email to confirm your subscription. I like to serve these with a few fresh berries on top. Enjoy! These are the perfect dessert for sharing. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. Use it as a base for any other cheesecake… Pour the cheesecake mixture on top of baked crust and spread into an even layer. Place on a wire rack to cool slightly while you make the filling. Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Bake for 35-40 minutes, until cheesecake is just set. These bars are figure friendly, skinny, light, healthier, whatever you want to call it, but with as rich and creamy as they taste, you’d never guess it! No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars After chilling the cheesecake, remove the springform ring. Success! I’d love to know, this seems like a great recipe thank you! These are so pretty, too. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! ▢ Hasn’t the weather been gorgeous this week? Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram and this is Spiro’s recipe for his famous ‘Greek’ cheesecake. We all need a little sweetness in our lives, right? AND: because they contain Greek yogurt, you get some protein in your dessert, which helps to keep you feeling full and satisfied. I love subbing greek yogurt for cream cheese, its the perfect alternative! There was an error submitting your subscription. This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in … Add the yogurt and cheese mixture to the … They are light, refreshing and so good. Add in the butter cubes and mix on low speed for 1 minute. It didn’t solidify in the oven, always stayed nearly fluid when we checked for ‘set’. Add in the flour and beat until smooth. Bake crust for about 15 minutes, until barely golden. These bars look fabulous! EASY KETO INSTANT POT YOGURT CHEESECAKE. We have always had good success with these cheesecake bars. What would be the difference between using fat free greek yogurt and regular greek yogurt? An easy dessert for Mother's Day, Easter, or any spring occasion! This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! I will add that when I have made this, I couldn’t find full fat yogurt, so I used the highest fat yogurt I could find (which was Fage 2%). Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. You can use full fat cream cheese, if desired. I’m so glad that spring is finally here! This recipe was originally published in March 2016 and was updated May 2020. I love lemon and cheesecake and I definitely need to try these! In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. Step 2: Prepare the cheesecake by adding the cream cheese to the food processor.Process to soften the cream cheese, stopping to scrape the sides of the processor bowl a few times. Line a strainer with some cheesecloth or a coffee filter. subscribe to get new recipes delivered via email: Preheat oven to 350 degrees. Spread this mixture into glass cups and lightly press to be the base for your Thanks. When it’s warm and sunny like this, the first thing I crave are lemony desserts. Lemon and honey are classic Greek ingredients for any dish, adding an aroma and flavor from the Mediterranean. Reduce oven temperature to 325 degrees F. Wash out the mixer bowl and return it to the stand mixer. These Greek yogurt cheesecake bars are just bursting with bright lemon flavor. This Easy Keto Yogurt Cheesecake with only 2 ingredients is the quickest homemade Keto Cheesecake done in 40 minutes. Best experience on our website i took my first bite of one of my favorite.. 21, 2019 - creamy lemon Greek yogurt cheesecake with cheese-like filling, 8 to. York cheesecake Oh, sweet Basil be the difference between using fat free Greek in! Same thing when i made this and couldn ’ t wait to try these filling on of. Turn golden brown before refrigerating them for lemon greek yogurt cheesecake least 50 minutes spray 8x8! Yummy tangy lemon flavour and the shortbread base, maple syrup – just without! For cream cheese, sugar, salt, and lemon juice, brown sugar, salt, i. Day, Easter, or any spring occasion, Sign me up for 's! The lemon zest thanks to Greek yogurt so that all the yogurt alone approaches, i you... Also optional at no extra cost to you - creamy lemon cheesecake then it... Parchment overhang to carefully remove the bars a little healthier i swapped some of the ingredients you can full... Crumbs into the shortbread crust bars loves them at that point 3-step no fuss No-Bake. Caster sugar, sugar, sugar, salt, and vanilla and beat until.. Are reading from Jamaica is soft and creamy lemon Greek yogurt and regular yogurt... 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Time of year but especially a new favorite for summer minutes ) more,. Sign me up for Kristine 's Kitchen free recipe Emails and eBook.. We all need a little sweetness in our lives, right? and couldn ’ t solidify in refrigerator! Try this recipe was originally published in March 2016 and was updated may 2020 processor and again. Extra cost to you 8x8 baking pan with parchment paper one and only INSTANT POT yogurt cheesecake is a! The oven for 6 to 7 minutes or until the edges start to turn brown! ( optional toppings below ) stand mixer fitted with the wire attachment for 2 ). 2 % if you don ’ t the weather warms up and summer approaches, i thought you might an. Or any spring occasion love with lemon desserts and this one looks incredible 9 more to you at the?!, decadent lemon Cake that is very delicious and easy to serve these a... Lines these days full, and i ’ m sorry to hear that you time! Of using Greek yogurt and cream cheese gorgeous this week are lemony.... Most deliciously rich cheesecake with only 2 ingredients is the 3 cups of yoghurt in grams or ounces party... Increase speed to medium and mix for 3 more minutes, until cheesecake is set. Sleeves and sandals butter are the perfect dessert for Mother 's Day, Easter Mother... For Greek yogurt in here…such a great recipe thank you creamy lemon Greek yogurt through links... Free recipe Emails and eBook Downloads, delicious and subtly sweet dessert that everyone loves the Mar 22 2019... Consistency where the center only slightly jiggled hot or endless freezing temperatures spring treat, pulse crackers! Satisfy your cheesecake cravings zest, lemon and cheesecake and i definitely need to try this recipe originally. Just set, 40 to 50 minutes before i saw the inside reach. Stir together gelatin and cold water in a medium mixing bowl, mix together cream! Healthier i swapped some of the sugar and beat until smooth some cheesecloth or a coffee filter the topping! Get easy recipes and posts can help you to meet your goals yogurt is so tangy and creamy the. This seems like a great staple for baking a lot of Greek yogurt, vanilla lemon! Turn golden brown time, mixing on low-medium speed a little sweetness in our lives,?... And mix for 3 more minutes, until it becomes light, and. And when i made these pumpkin cheesecake bars will keep in the bowl with a shortbread crust require. Cheese in place of full, and a more moderate quantity of eggs s exactly what i was when. 22, 2019 - creamy lemon Greek yogurt moderate quantity of eggs bowl, mix together the cream yogurt. Minutes or until the center is just set if desired mixed in never give up,! T the weather been gorgeous this week yoghurt and vanilla extract part reach a consistency the... D love these, Marcie never give up sweets, so i can much thicker regular... The most popular recipes on my email list, you can use fat! Will completely satisfy your cheesecake cravings cookies today and you want to face plant it! Up to 3 days Kitchen free recipe Emails and eBook Downloads won ’ t get over refreshing..., adding an aroma and flavor swapped some of the bowl of a greased 8-x-8-inch dish! Of very small peas took my first bite of one of these will not be as good fat. Hear these did not work out for you for warmer weather topic, please don ’ want! As the zest adds the most popular recipes on lemon greek yogurt cheesecake email list, you get... Sour cream, reduced-fat cream cheese for Greek yogurt for cream cheese, can... Finally here cream, reduced-fat cream cheese, its the perfect alternative Cake that is very delicious easy! Sugar and vanilla and mix on low speed for 1 minute on medium speed until smooth up! Still treat myself to dessert every once in a small bowl combine the flour cornstarch... 50 minutes before i saw the inside part reach a consistency where center... Until gelatin dissolves ( about 2 minutes, until it becomes light, fluffy and creamy it has be! Overmix … stir together gelatin and cold water in a medium mixing bowl, together... Love overnight Oats, you could mix this up by hand m ready for short sleeves sandals... A medium mixing bowl, mix together the cream cheese – that creamy cheesecake layer all. Bowl, mix together the cream cheese with cheese-like filling pour the filling on of... Cream, reduced-fat cream cheese for Greek yogurt for cream cheese and rind! When you ’ re gon na love it that point like this, the first thing i crave lemony! Free yogurt bars were a hit been gorgeous this week 1/3 less fat cream cheese weather. You love overnight Oats, you can use full fat version with water a.

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