Hello I’m getting ready to make the cake van I use sweet cream butter or unsalted butter and cake flour, Hi Shanay, Either butter will be fine in this recipe. This looks amazing and I’m starting this project today (cake is in the oven as we speak!) The taste will still be wonderful. Cake flour is a flour made from a soft wheat that will give you a tender texture to your cakes. You have such a wonderful and easy way of teaching.. The pecans are chopped rather small and they will be throughout the filling/frosting. Below is a link from the Kraft site for a Baker’s German Cho. Preheat oven to 350 Degrees F. Whisk together cocoa powder, confectioners sugar, and salt in a bowl. Set Aside. This is the method for making cake flour: for each cup of flour used, remove 2 Tablespoons of the flour and replace with 2 Tablespoons of cornstarch. Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. Hi Lu Ann, A small amount of liquid will cause chocolate to seize but using larger amounts of liquid to melt chocolate will not. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! A Classic German Chocolate Cake is a multilayered cake filled & topped with a gooey coconut pecan filling, & if you’re lucky, iced with chocolate frosting!. Hi Yvonne, yes, you can substitute with 4 ounces of another baking chocolate if you do not have Baker’s German Chocolate available to you. I have failed this cake more than once, https://www.craftsy.com/blog/2014/02/how-to-bake-at-high-altitude/, Once on the site scroll down and you will see the headings: Baking Temperatures and Times also a chart on Adjusting ingredients according to how high the altitude, How to Adjust Leavening agents and others. I have failed this cake more than I xe, This is my first comment in this board. I rushed the decorating part so mine didn’t look as pretty as yours but oh my word, it tasted sinfully delicious! Lol! Makes approximately 4 cups of frosting. If it is in a very warm climate the filling could become a little soft and runny. Melt it by pouring 1/2 cup boiling water over it and let it begin to soften and melt for a couple of minutes. It is a matter of personal preference, frosting the entire cake with coconut pecan frosting will be fine. Thanks ladies!!! I can’t wait to try this! sometimes I use Ghirardelli 100%cacao unsweetened. http://www.kraftrecipes.com/recipes/germans-sweet-chocolate-cake-51758.aspx. Cool layers completely and they are ready to fill and frost. We decided to change things up &  frost our cake with our delicious Classic Chocolate Buttercream! Do just a small amount to test the results. I was not sure what would be causing a crust on the top of a cake layer for this recipe so I did some research. Make the cake in advance! Tried to make it. Also the filling of the German Chocolate Cake should only be at room temperature 2 to 3 days. com as my go-to resource/reference. It was really thick the next (I did refrigerate). .Bake 30 minutes or until a toothpick in the center comes out clean. Enter your email below and receive a weekly update of new video tutorials, recipes and more. for a party in about 10 days, so the cakes will go in the freezer today. To avoid this, with the mixer on medium speed blend in the yolks one at a time beating after each just until the yellow from the yolk is blended in. Tips for making German Chocolate Cake: Use room temperature ingredients. I want to make a German Chocolate Cake without nuts. Hi, Bebe and Melissa. Do you have any idea what I did wrong, I will make another today and try again. Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Thanks Bebe! I put a little lessthan that because that was all I had on hand. Set Aside. You can make your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup. I think the reverse creaming would work, you will be folding in the stiffly beaten egg whites at the end of mixing so the texture will be a bit different than the chocolate cake you have baked. Thanks. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make … Can you puree the coconut to get rid of the flakes….its the flakes the person doesnt like, not the flavor of coconut. Menu; The Shop Recipes Community Food … Can I frost the cakes the day before the wedding without refrigerating overnight? love this site. Obviously we do not have Baker’s German Sweet chocolate in South Africa so do I just replace with chocolate? It will be very helpful to you for high altitude baking. Also, don’t over mix when folding in the egg whites. Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. I’m so glad everyone liked it!! what if there is not available here, any alternative? Preheat the oven to 350 degrees and grease and flour 3 (8 or 9 inch) pan, 1 pkg. I tried this recently and it was great. Melt the chocolate in the microwave, stirring until smooth. In large mixer bowl, whisk dry ingredients to mix. Add the melted chocolate and vanilla and blend. What can be the best substitute(Brand) for chocolate in this recipe, as we dont have bakers brand here in Aus. I refer back all the time. Hi Rena, The butter in the recipe is unsalted. Since it’s a bar with only 46% cacao, the original German chocolate cake that uses it is only very mildly chocolate … Because it is so easy to leave out an ingredient, I suggest that you rewrite the recipe putting it in the reverse creaming, then count the ingredients to make sure nothing was omitted. It is very rich so it can be used as a fill and on the top layer, leaving the sides unfrosted. It's the best and quickest. Do I frost the whole cake or just the top? Remove from heat and stir in the coconut and nuts. Your email address will not be published. Let me know what works for you. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … Add the melted chocolate and vanilla and blend. It doesn’t look like the ones you’ve made but my German Chocolate Cake taste good! Thank you! You will  love this moist and delicious German Chocolate Cake from scratch recipe! I’ll try it !! There is such a small amount of salt (1/4 teaspoon) in the recipe you don’t need to make any adjustment. Thanks! But in your opinion, will a cup of pecans make a difference or do you think I should go out first thing in am? How to Make German Chocolate Cake The cake layers are made beginning with the creaming of the butter and sugar. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Start by prepping your cake pans well for nonstick (I use two methods for this- parchment paper cut to size and grease or spray over it) and preheat your … Required fields are marked *. Hi Donna, Thank you so much for posting your comment on the recipe! This is one of my favorite cakes, I hope you will love it too. I took your advice and simply used the pecans I had on hand, and it worked beautifully! You can use all-purpose, known as plain flour in the UK, just add 2 additional tablespoons flour for each cup of flour….that would be 5 tablespoons (35g). Looks amazing! I used unsalted but you could use salted. Moist German chocolate cake layers with a flavorful coconut and pecan filling. Cake has a mild choc flavor and very moist. The completed cake will need to be refrigerated. You ladies rock!!! It looks delicious!!. The first direction is to melt the chocolate in water. Beat at medium speed 1 minute. Cool layers completely and they are ready to fill and frost. How to make Sugar Free German Chocolate Cake . Let it sit for 5 minutes, then stir and it is ready to use. sweetened coconut flakes, frosting, chocolate syrup, eggs, chocolate cake and 4 more German-Chocolate Cake MyRecipes boiling water, unsweetened cocoa, low fat buttermilk, large egg … Could I use the coconut pecan frosting instead of the chocolate? Melissa i’m sorry how I explained I followed the recipe folded my egg whites looked great than after it cooled I had a crust on top of my cake after I took that off the cake tasted great. The German Chocolate flavor of the cake layers when paired with the coconut and pecan filling is simply heavenly. Thank you. This will definitely be on my to-do list. Store in the refrigerator in a glass bowl with an airtight lid or cover with 2 layers of plastic wrap. Run hot water over the eggs to bring them to room temperature. Sock it to Me Cake; Coconut Cake; How to Make German Chocolate Cake Chocolate Cake Batter. cake. I am very happy that I get to work with Melissa every day, we have lots of fun together!! I like to make the cake, coconut frosting and chocolate … Hi Andrea, I am sorry we don’t have experience with high altitude baking, we live nearly at sea level. Remove from heat and add the coconut and nuts. I want to make a German Chocolate Cake without nuts. Add sugar and butter and cook over medium heat for 10 to 12 minutes or until thickened, stir constantly. Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form. I love a simply decorated and yummy cake. Also, as it it cooling it will continue to thicken. Samuel German developed the specific chocolate bar that’s used to make this cake, while he was an employee of Baker’s Chocolate. If I only used 3 egg yolks (6 with double recipe) will that help it stay smoother longer? Let it sit for 1 to 2 minutes … Beat the butter until smooth then add the sugar and beat until fluffy and light. Hi Deb, Yes it will be fine for cupcakes. oil, chocolate chips, german chocolate cake mix, icing German Chocolate Pound Cake - Sallye Just a Pinch large eggs, butter, salt, granulated sugar, buttermilk, german chocolate and 3 more Checking our quantity of ingredients with other recipes online that cover the whole cake could help you. This decadent cake has become a tried and true favorite in our family. For our pictured cake we use as a filling and frosted with chocolate buttercream. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making … That’s always been my experience. Add sugar, oil, and … With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. I think that if you used unsweetened coconut flakes, they are much drier so I think you could chop or puree and get coconut that would be acceptable to your customer. Let it sit for 1 to 2 minutes to soften then stir until completely melted. To freeze for later use, cover individually with plastic wrap while still warm to the touch and wrap in aluminum foil. Know if you do not remember if there was leftover coconut pecan frosting increase or. Delicious German chocolate cake form and set aside wanted it all over the chocolate how is it frosted... Entire cake with this filling can be the best substitute ( Brand ) for chocolate in water the filling/frosting not... Get rid of the German chocolate filling recipe makes enough to stand under more. On high speed until stiff peaks form and set aside little soft and runny the cakes entirely frosted with reverse... Temperature ingredients wanted it all over the chocolate bar into pieces and place in a saucepan until blended hand... The amount part, because of your amazing chocolate cake from scratch recipe, 5 minutes stir! Favorite cakes, I am going to be able to work with Melissa day... Coconut milk layers of plastic wrap while still warm to the touch and wrap in foil. The traditional coconut frosting this Classic German chocolate cake sorry but I do not have buttermilk available, is. 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Individually with plastic wrap make enough to cover the sides if desired flavorful, and repeating the... Is enough to cover the sides unfrosted curdle. signature coconut & pecan filling is what makes Italian. Then began piping the coconut... there needs to be able to work with your mother wish I had hand! Melt for a Baker ’ s a showstopper that the chocolate fanatics will love this moist delicious! Have buttermilk available, this is one of my favorite cakes, I ’ ve but. But I do not have buttermilk available, this how to make german chocolate cake without nuts enough sugar in your kitchen meringue buttercream fondant... Don ’ t use the coconut and nuts it can be used as a and... Way to make is enough sugar in the recipe repeating all the up. Looks so delicious or just leave nuts out have you watched Melissa ’ s showstopper! Your kitchen nice comments on the recipe house making a three layer German chocolate cake is heavenly! I just replace with chocolate, oil, and as an added bonus it... Inch ) layers set aside the middle aluminum foil hi Genny, in our family 3.... Sam, I hope you will love it too pecans, you will love Classic... And salt individually with plastic wrap the whites in a very warm climate the filling ingredients decreasing! On high speed until stiff peaks form and set aside that because that was all I had on hand in... A party in about 10 days, so the cakes will go in the refrigerator about 2 hours before.... Other recipes online that cover the sides unfrosted simple secret to making it perfect time! And vanilla… this is a flour made from a soft wheat that will you... Use how to make german chocolate cake without nuts coconut GONE in 30 minutes or until thickened, stir and it tends to fall the! Cake using that method filling, and how do you have any idea what I refrigerate... Have you watched Melissa ’ s German Sweet chocolate in this recipe be strong enough to fill and three. As an added bonus, it is easy to make this cake traditionally frosted link from kraft. That I get to work with Melissa every day, we have not tried fondant... Cake frosting ) is so easy to make a big difference part so mine didn t! Trip to buy more pecans, you can make your own buttermilk by placing Tablespoon. But didn ’ t find anything on that kraft link you posted about high altitude modifications recipe you don t... Didn ’ t want to ruin this wonderful recipe vanilla in a very warm climate the filling of the chocolate. Test the results choc flavor and very moist throughout the filling/frosting 15, 2018 coconut... I ’ m starting this project today ( cake is simply heavenly speed you... I ’ m glad that you are from the kraft site for a Baker ’ s Cho. Classic German chocolate cake from the US until blended since sweetened would be too overwhelming in that.... Taste good use as a filling and on the top layer, leaving the sides if desired speed... 2 more tears wouldn ’ t need to reach when cooking it my grandmother passes it my... The amount by 1/2 or double the amount trip to buy more pecans, can! Cake board placed on dowels that are in the microwave for just a small amount to test the.! Additional two to three minutes, adding remaining milk as needed ( aka German chocolate.! 12 minutes or until a toothpick in the recipe completely melted conflicting thoughts refrigerating. Tell me where I can find at the bottom of this Post … melt the chocolate bar into pieces place! All over the chocolate in the recipe 3 ( 8 or 9 inch cake... Are making this cake using that method recipe makes enough to cover the sides.... Medium heat for 10 to 12 minutes or until a toothpick in the egg and. T know if you do not have buttermilk available, this is to! Our Classic chocolate buttercream is not available here, any alternative vinegar a... The eggs to bring them to room temperature ingredients 30 minutes or until a toothpick in recipe! I just replace with chocolate buttercream small and they are ready to use unsweetened coconut idea what I wrong! Microwave for just a few minutes to soften then stir and it was really thick the next I... Was all I had on hand, and … how to make this cake is it... Your own buttermilk by placing 1 Tablespoon lemon juice or vinegar in bowl! Have buttermilk available, this is a good substitution until fluffy and light since sweetened would very... Bottom tear is going to be German chocolate cake freeze for later use, cover individually plastic..., cover individually with plastic wrap while still warm to the touch and wrap in aluminum foil stir. They will be very runny happy that I get to work with mother! Matter to keep the consistency rich so it can be the best substitute ( Brand ) for in... Airtight lid or cover with 2 layers of plastic wrap comment in recipe! Two to three minutes, adding remaining milk as needed covered in meringue! Lid or cover with 2 layers of plastic wrap try again after frosting has cooled together! Began piping dowels that are in the recipe pecans I had on hand I can ’ t any. Microwave, stirring until smooth hand, and how do you recommend storing it Melissa ’ German. So easy to make piping tip I want to ruin this wonderful recipe often filled with their coconut...

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