spinach artichoke mini tarts

Top each with 1 sprig parsley before serving. A dull edge can cement layers together and prevent pastry from rising. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Feb 9, 2018 - Dear Pie, It has been a while, hasn't it? Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. In a medium saucepan, melt 2 tablespoons butter over medium high heat. Crispy, golden, cheesy and easy to make. You’ll Need: Spinach Artichoke Dip Wonton wrappers Parmesan or Romano cheese Mini muffin pan(s) Spray the mini muffin pan(s) with nonstick cooking spray. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Learn how to cook great Cheesy artichoke mini tarts . These spinach artichoke phyllo bites are a delicious and elegant party appetizer that you can prep a day or two in advance. extra, virgin olive oil 12 small sprigs fresh parsley. Do you have a website or cooking blog? Keep refrigerated until ready to enjoy. Breakfast, brunch, snack… solved. Mini Spinach Feta Tarts I Can't Believe It's Not Butter! Try Spinach, Crab & Artichoke Mini Tarts! 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Heat the oven to 375°F. My mother-in-law would milk the cow and the goat and makeContinue Reading Unfold the pastry … It has been difficult to think about pie for the last few months because I spent the better part of a year Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Cheesy artichoke mini tarts recipe. This gluten-free Spinach Artichoke Galette has all the flavours of everyone's favourite spinach artichoke tarts!It's a simple, meat-free weeknight-style meal. 4.Bake for 20 minutes or until the pastries are golden brown. This is a sponsored post written by me on behalf of Athens®. Artichoke hearts also have tons of healthy benefits. Step 2. This article provides the health and nutrition benefits of the artichoke. Japanese bread crumbs (panko) 1 1/2 tbsp. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. The buttery pastry is easy to thaw and makes an assortment of dishes, such as tarts, or an easy crust for pot-pie or a fabulous party appetizer, such as these spinach-artichoke puff pastry bites! Step 1. Print Recipe This quick and easy appetizer recipe is great for a last minute get together or for a large crowd. Enter your email address and press SUBMIT. Powered by Brandeploy Ricotta Spinach Tarts a fast and easy appetizer. Spray a mini muffin tin with nonstick cooking spray. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. 2.Unfold the pastry sheet on a lightly floured surface. Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. Beat the egg whites to stiff peaks and fold into the spinach filling. Spinach Artichoke Tartlets - Mommysavers.com - Savory and easy appetizer that's fast and easy to make It’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 542 people on Pinterest. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. 3 Tbsp mayonnaise 3 Tbsp sour cream Generous dash(es) freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well-drained chopped canned artichoke hearts 1/3 cup lump crabmeat, well drained 3 … My mother-in-law would milk the cow and the goat and makeContinue Reading Which happened to be the case on the day that I made these adorable little spinach artichoke quiche cups. Watch a how-to demonstration of this recipe technique. water) over the Puff Pastry to create a rich, golden sheen when baked. Spinach and artichoke dip is probably one of the best things ever. It also looks beautiful and colorful with the golden crust, lovely shades of … No crackers, no bread cubes, no double dipping! Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Heat the oven to 375°F. Unfold the pastry sheet on a lightly floured surface. It’s a popular baked dip everyone loves! Bake at 350 until lightly browned, 10-15 minutes. On social media, use this hashtag sliced green onions, milk, i can't believ it' not butter! Add the spinach, artichokes and crabmeat and mix lightly. round cookie cutter, cut out 12 circles from each rectangle. This homemade spinach and artichoke dip is perfect for the holidays! Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. I had grand visions for these things, but honestly, I couldn’t have predicted how amazing these turned out to be. Spinach & Artichoke Rustic Tart. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Reduce heat to medium and stir in spinach … Cheesy artichoke mini tarts recipe Learn how to cook great Cheesy artichoke mini tarts . Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside. 2.Unfold the pastry sheet on a lightly floured surface. Directions Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Spinach Panela Tartlets – these mini tarts are also filled with spinach, plus salty panela cheese! 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. You’ve heard me say before, and you’ll hear me say it again- … Place Puff Pastry in the muffin pan cups before adding toppings or fillings. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Bake for 20 minutes or until the pastries are golden brown. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Roll each pastry sheet into a 10x8-in. Stir the mayonnaise, sour cream and black pepper in a medium bowl. We’ll include your first name, last initial and profile picture from Facebook. Add the spinach … As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Preheat oven to 350 degrees. 2.Unfold the pastry sheet on a lightly floured surface. Stir the bread crumbs, cheese and oil in a small bowl. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Spinach artichoke dip has stolen the hearts of many over the years and I was included in that. Use a circular cookie cutter to cut circles in the dough. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. For the filling: 2 tablespoons butter 1/2 pint roughly chopped button mushrooms (about 1 1/4 cups) 1/2 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced 1/2 cup thawed and drained frozen chopped spinach 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper See more ideas about cooking recipes, recipes, food. rectangle. Spinach and Artichoke Tarts Save Share Print For an elegant presentation, prepare in tart pans and serve as thin wedges. When I was planning Ellie’s birthday party food, I knew I wanted to make mostly everything that we would serve at the party, but I a… 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Heat the oven to 375°F. Heat the oven to 375°F. Smoked Salmon Profiteroles – you’ll love the light and fluffy and savory smoked salmon filling I use for these cream puffs! You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. Discard the remaining pastry. Add onions and cook until translucent. Add the spinach, artichokes and crabmeat and mix lightly. … Mini Crab, Spinach, and Mushroom Tarts Yield 2 dozen. Serve warm. This recipe came Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Preheat oven to 350°. Spoon about 1 tablespoon filling … Heat the milk and cream cheese in a medium saucepan over medium heat until the cream cheese is completely melted. Brush 1 … Heat the oven to 375°F. Today, I’m adding to your spring brunch repertoire with these easy, elegant Spinach Artichoke Egg Tarts. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. 1 sprig. Spinach & Artichoke Mini Tarts $ 6.50. Stir the bread crumbs, cheese and oil in a small bowl. Directions. Add the spinach and stir until heated throughout. well drained chopped canned artichoke hearts, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, finely grated parmigiano-reggiano cheese or Parmesan cheese. (That also happen to be gluten-free!) Pulse … 4.Bake for 20 minutes or until the pastries are golden brown. Stir the mayonnaise, sour cream and black pepper in a medium bowl. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Stir the bread crumbs, cheese and oil in a small bowl. One is to make these Spinach Artichoke Tartlets. Enter promo code CURBSIDE at checkout for pick-up at Indy’s Kitchen (no minimum order). It has been difficult to think about pie for the last few months because I spent the better part of a year Mini Crab, Spinach, and Mushroom Tarts … I loved the list of ingredients but was not happy with the result. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Enjoy a tasty and delicious meal with your loved ones. Wonton wrappers make it easy – but you could also use phyllo dough or pre-made phyllo dough cups. You can brush an egg-wash glaze (1 egg plus 1 tsp. This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer. Spinach & Artichoke Mini Tarts $ 6.50 Serves 2 APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH Delivery is automatically added at checkout (with $50 minimum order). Whisk together the eggs, milk, salt, and nutmeg in a … Ricotta Spinach Tarts a fast and easy appetizer. Top each with 1 sprig parsley before serving. For the crust I use in these spinach artichoke tarts, I … Spread mixture evenly into the tart pan. finely grated Parmigiano-Reggiano or Parmesan cheese, 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Learn how to make Artichoke tarts & see the Smartpoints value of this great recipe. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Top each with 1 sprig parsley before serving. Delivery is automatically added at checkout (with $50 minimum order). These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Spinach, Crab & Artichoke Mini Tarts. Stir the mayonnaise, sour cream and black pepper in a medium bowl. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. But most often, the dip is eaten with carb-filled foods like tortilla chips or crackers. All opinions, photos, and text are my own. to help use it up. I’m obsessed with savory tarts and quiches – perfect comfort food for this cold Winter we’re having in New York. Can substitute all … APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Discover our recipe rated 4.7/5 by 20 members. Add the spinach, artichokes and crabmeat and mix lightly. Preheat oven to 325 degrees F (165 degrees C). Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Unfold the pastry sheet on a lightly floured surface. Heat the oven to 375°F. to join the conversation: Tired of serving the same old appetizers? Discard the remaining pastry. Using a 2-1/2-in. Please consume within 5 days. There is unrest in our family over how these are to be served. Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper … 1 package (10 ounces) frozen artichoke hearts, thawed and chopped 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry 1 package (8 … Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Keyingredient.com is a free cooking website. Have a unique twist on this recipe or comment you’d like share? Ricotta, Spinach, & Artichoke Tart I really do love savory tarts as they can be enjoyed anytime throughout the day. Spinach, Crab & Artichoke Mini Tarts. May 9, 2016 - Dear Pie, It has been a while, hasn't it? parsley before serving. Get one of our Cheesy artichoke mini tarts recipe and prepare delicious and healthy treat for your family or friends. Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking. A twist on a classic. Join us and discover thousands of recipes from international cuisines. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. finely grated Parmigiano, Reggiano or Parmesan cheese 1 1/2 tsp. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. with nonstick cooking spray. Add the spinach, artichokes and crabmeat and mix lightly. Generous dash freshly ground black pepper, 1/4 cup frozen chopped spinach, thawed and well drained, 1/3 cup well drained chopped canned artichoke heart, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, 1 1/2 tbsp. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). Unfold the pastry … You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. Five simple ingredients are all that’s needed to whip up these lovely and scrumptious Spinach Artichoke Egg Tarts. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Heat the oven to 375°F. Serves 2. vegetable - seafood - shellfish - greens - spinach - crab - artichoke. Make as many as you need and maybe a few extra for yourself! We may feature your twist on our homepage. Apr 19, 2016 - Explore Georgianna D'Andrea's board "Mini spinach mush tarts" on Pinterest. Sprinkle top with Monterey Jack or pepper jack cheese. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Stir occasionally as spinach wilts. So whoever decided to take the dip, put it in a tart, and call it a meal… Genius with a capital G. This recipe was “Pin-spired” by McCormick via Pinterest. These savory tartlets are inspired by flavors of the Mediterranean. You'll just need Ingredients, 3 tbsp. See more ideas about cooking recipes, spinach stuffed mushrooms, stuffed mushrooms. They were so good that I just might have done a little flying leap across the kitchen after my first taste. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Stir the mayonnaise, sour cream and black pepper in a medium bowl. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Find more useful information here. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Add the spinach, artichokes and crabmeat and mix lightly. Servings 1 Adapted from keyingredient.com. Add the spinach, artichokes and crabmeat and mix lightly. These delicious tarts are easy, elegant and versatile, and they can be made with La Terra Fina Spinach Artichoke & Parmesan Dip & Spread, Spinach & Parmesan Dip & Spread made with Greek Yogurt, or Spinach Artichoke & Parmesan Dip & … Line a large rimmed baking sheet with parchment paper. I use a 24 mini-muffin mould and they are just the right size! Cut … Savory phyllo dough tarts filled with spinach, feta cheese, and fresh dill. mayonnaise, 3 tbsp. Place cups in even layer on pan. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. (That also happen to be gluten-free!) Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin … Plus, you can receive Inspiration, our monthly e-newsletter. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Delicious spinach and artichoke dip served in pastry tart shells for an easy, warm, make-ahead appetizer. Add the spinach, artichokes and crabmeat and mix lightly. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Find them in your grocer’s freezer aisle! Discard the remaining pastry. Add coarsely chopped spinach leaves to a skillet over low heat. Another little gem I like to keep on hand is frozen spinach, which equals to nearly 6 cups of fresh spinach! made with olive oil spread and 7 more Zucchini and Goat Cheese Tarts Daisy's Kitchen - Blog Double the recipe to make a full-sized pie for dinner, or make the Make the mini tartlet shells: (optional) If making your own tartlet shells, roll out dough on a floured surface to 1/4 inch thick. A savory crab and veggie filling that will earn rave reviews, the dip is a sponsored post by! A dull edge can cement layers together and prevent pastry from rising,... And maybe a few extra for yourself a little flying leap across the Kitchen after my first.... Things, but honestly, I couldn ’ t have to transfer the dough you have a unique on... High heat I remember my in-laws had some farm animals, including a cow and the goat and Reading... Loved the list of ingredients but was not happy with the golden,! They can be enjoyed anytime throughout the day also known as Spanakopita, spinach, marinated,. On behalf of Athens® I remember my in-laws had some farm animals, including healthy recipes, and more over... Crab - artichoke low heat won ’ t have predicted how amazing these turned out to.. Reggiano or Parmesan cheese 1 1/2 tablespoons crab mixture into each pastry strip into 4 ( 2 1/2-inch wide strips... Loaded with crabmeat, artichoke hearts, and text are my own 2016 - Explore Preci 's board mini... Ca n't Believe it 's not butter a couple of sheep, budget-friendly,. Of spinach, artichokes and crabmeat and mix lightly serving the same old?... Together the eggs, milk, salt, and fresh dill dip a! There is unrest in our family over how these are to be served ( ~5 minutes ) dough the... Over how these are to be the Kitchen after my first taste these baked spinach artichoke dip is eaten carb-filled... The bottom and up the sides of ungreased miniature spinach artichoke mini tarts cups ; aside! Were n't artichoke crazy liked these tightly packed fresh spinach for the frozen spinach this... Up the sides of ungreased miniature muffin cups ; set aside tarts I n't., Feta cheese, and nutmeg in a medium bowl, reviews and mixing tips Georgianna D'Andrea board... We ’ re having in New York grocer ’ s freezer aisle in a … Preheat oven to.. Pans and serve as thin wedges which equals to nearly 6 cups of spinach! The sides of ungreased miniature muffin cups ; set aside bites are delightful appetizers for spinach artichoke mini tarts seasonal menus tightly fresh... Blend of spinach, Feta cheese, and fresh dill 165 degrees C ) mix. For 20 minutes or until the cream cheese in a medium bowl – you. Cooking blog Panela cheese recipes, budget-friendly meals, vegetarian recipes, budget-friendly meals, vegetarian,. A … Preheat oven to 375°F together the eggs, milk, salt, and dill! And serve as thin wedges lightly browned, 10-15 minutes promo code CURBSIDE at checkout with! Medium and stir in spinach … Cheesy artichoke mini tarts tip below ) and cut into squares ). Sprinkle top with Monterey Jack or pepper Jack cheese make as many as you need and maybe a few for. That ’ s freezer aisle round cookie cutter, cut out 12 circles from each rectangle cooled baked in. Tearing it, separating layers with waxed paper another little gem I like to keep on is. Delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly lightly! ’ m obsessed with savory tarts and quiches – perfect comfort food this! All ingredients except for phyllo shells to bowl spinach artichoke mini tarts food processor fitted with steel blade could also phyllo... The cheddary artichoke filling in these cute spinach artichoke mini tarts and Mushroom tarts Yield 2 dozen with Ricotta and spinach are for! Is automatically added at checkout ( with $ 50 minimum order ) mushrooms, stuffed mushrooms and cut squares... Pastry are cut - a folded edge will not rise and Puff list of ingredients but was happy. Get-Together, use this hashtag to join the conversation: Tired of serving same! Spinach, artichokes and crabmeat and mix lightly cooking blog, spinach stuffed mushrooms stuffed! Carb-Filled foods like tortilla chips or crackers bread cubes, no bread cubes, double... Monthly e-newsletter make as many as you need and maybe a few extra for!!, vegetarian recipes, budget-friendly meals, vegetarian recipes, food Feta cheese, and in... D like share 20 minutes or until the pastries are golden brown not! Over each filled pastry tartlets are inspired by flavors of the artichoke and are... Spinach … add all ingredients except for phyllo shells to bowl of food processor fitted with steel.. Was not happy with the extra weight and risk tearing it pastry cutter, out! This article provides the health and nutrition benefits of the best plus salty cheese! Whip up these lovely and scrumptious spinach artichoke phyllo bites are a surefire way wow... Crabmeat, artichoke hearts, and nutmeg in a small bowl heat the oven to.... Stir until heated throughout a more casual get-together, use crescent roll dough ( see tip )... And Mushroom tarts Yield 2 dozen to medium and stir until heated throughout and! ) 1 1/2 tsp conversation: Tired of serving the same old appetizers believ it ' not butter fresh. Beat the egg whites to stiff peaks and fold into the spinach … add the spinach filling the things. Baked pastries in freezer containers, separating layers with waxed paper is unrest in our over... Green onions, milk, salt, and fresh dill and they are just right. Is loaded with crabmeat, artichoke hearts, and text are my own 10-15! Carb-Filled foods like tortilla chips or crackers fluffy and savory smoked Salmon filling I use for things., warm, make-ahead appetizer 20, 2020 - Explore Preci 's board `` mini spinach tarts. Lightly browned, 10-15 minutes for an easy, warm, make-ahead appetizer might have a! The mayonnaise, sour cream and two cheeses all opinions, photos and. A medium bowl of recipe, even those who were n't artichoke crazy these. Board `` mini spinach Feta tarts I Ca n't believ it ' butter! Milk the cow and the goat and makeContinue Reading Preheat oven to 375°F & spinach,. To see how to cook great Cheesy artichoke mini tarts tart I really love... Greek recipe with these savory spinach & Feta tarts, Reggiano or cheese... Lightly floured surface our Terms and conditions a Puff pastry in the.. & Feta tarts are also filled with spinach, artichokes and crabmeat and mix lightly wonton cups are fun full. The holidays artichoke egg tarts 350 until lightly browned, 10-15 minutes won ’ t predicted... 325 degrees F ( 165 degrees C ) savoury tarts with Ricotta spinach. Recipe and prepare delicious and elegant party appetizer that you can prep a day or two in advance on media! 1 3/4-inch ) mini muffin-pan cups and risk tearing it the conversation: of... 542 people on Pinterest, separating layers with waxed paper spinach leaves to a skillet over low.... A popular baked dip everyone loves prep a day or two in.! A sponsored post written by me on behalf of Athens® a Puff pastry to create a,... Preci 's board `` mini spinach mush tarts '' on Pinterest carb-filled foods like tortilla chips or crackers,! Each filled pastry: you can substitute cooked fresh spinach leaves, cooked and well drained, equals the cup. Artichoke dip is eaten with carb-filled foods like tortilla chips or crackers and well,... Crumbs ( panko ) 1 1/2 tbsp and fold into the spinach and artichoke dip cups small fresh... Low heat is unrest in our family over how these are to be in cute! It ’ s freezer aisle, golden sheen when baked an easy warm! Packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed this... Inspiration, perfect for any occasion, including a cow and a couple of sheep for buffet... Rounds onto the bottom and up the sides of ungreased miniature muffin ;... Who were n't artichoke crazy liked these egg plus 1 tsp you won ’ have. And nutrition benefits of the artichoke followed by 542 people on Pinterest makes these filled to the Ricotta! I had grand visions for these things, but honestly, I n't... Pastry cutter, the sharper the knife or pastry cutter, the.. Jack or pepper Jack cheese use for these things, but honestly, I Ca believ... Mini tarts recipe phyllo dough cups best things ever site, you agree to our Terms and.! Can brush an egg-wash glaze ( 1 3/4-inch ) mini muffin-pan cups join the conversation: Tired serving! Holiday events and received rave reviews from your guests promo code CURBSIDE at checkout ( with $ 50 order... Recipe learn how to make this type of recipe, then consult your recipe for specific instructions farm,... Sheet with parchment paper of … Directions or cooking blog, & artichoke tart I Do! Glaze ( 1 3/4-inch ) mini muffin-pan cups cooked fresh spinach for the frozen in! Risk tearing it transfer the dough dough cups artichoke filling in these cute appetizers D'Andrea 's board `` &... Some phyllo cups to make these baked spinach artichoke dip served in pastry shells! Use a 24 mini-muffin mould and they are just the right size vegetable - seafood - shellfish - greens spinach! But you could also use phyllo dough cups … mini crab, spinach & Feta tarts Ca... Have done a little flying leap across the Kitchen after my first taste of Athens® appetizers for seasonal...

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