The Best Christmas Salad Recipes 20 Photos. See more: Bake for slightly longer if quiche is overly jiggly. Spread spinach mixture over cheese in pie crust. Preheat oven to 350. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Valerie makes an easy and elegant vegetable quiche from scratch. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Scatter the goat cheese in the bottom of the pie crust. Combine the eggs, cream, salt and pepper in a food processor or blender. In a medium skillet, melt butter over medium heat. Kosher salt and freshly ground black pepper. Stir in the spinach mixture. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Then pour the egg mixture carefully over top. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. In medium mixing bowl - whisk together the eggs & milk. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. In another … Best recipes for spinach quiche. Chop spinach, slice mushrooms, and grate cheese and set aside for later. 2. All rights reserved. Scatter spinach evenly over cheese (breaking up clumps as best you can). Be on a Food Network Canada show! The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. This recipe makes a double portion of dough. See what shows are casting today. Add the mushrooms, shallot, and season to taste with salt and pepper. Remove from the heat. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Preheat the oven to 375ºF. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! And watch videos demonstrating recipe prep and cooking techniques. Remove foil; set the crust aside. By Mindy Spearman Loaded Vegetarian Quiche In the same skillet, heat the oil. Cook bacon in a medium skillet over medium high heat until crisp. Pour into pie crust and press to submerge ingredients. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Flavour-packed mini crustless quiches that are perfect for your brunch spread. 1. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Cool for 15 minutes, then cut into wedges and serve. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Transfer to a cutting board and coarsely chop. Remove the pie crust but keep the oven on. Cool in the pan 5 minutes and then transfer to a wire rack. Add the mushrooms, shallot, and season to taste with salt and pepper. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. Saute garlic and onion in butter until lightly browned, about 7 minutes. Season with salt and pepper. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Visit the post for more. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Think you have what it takes? Set aside to cool slightly. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Serve hot or warm. Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Directions. Line unpricked pastry shell with a double thickness of heavy-duty foil. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stream your favorite Discovery shows all in one spot starting on January 4. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals Bake at 425° for 10 minutes or until edges begin to brown. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. © 2020 Discovery or its subsidiaries and affiliates. Add parsley or chives, if desired. In a large dutch oven or pot, melt butter over medium heat. A quiche is a tart made with pie crust and a creamy, savory custard filling. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. In a … Saute garlic and onion in butter until lightly transparent. ... Food & Wine this link opens in a new tab; Quiche Recipes Spinach. Top evenly with the mushroom and spinach mixture and then the chopped bacon. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. 3. Serve warm or at room temperature with greens. All rights reserved. Add spinach mixture and stir well. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. the crust is baking, heat the oil in a medium skillet over medium-low heat. Corus Lifestyle. This spinach quiche … Mini Spinach and Mushroom Quiche Recipes | Food Network Canada Pour in the egg mixture, then arrange the … Stir together. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Be the first to know about brand-new shows, the freshest recipes and exciting contests. 5. Transfer to a cutting board and coarsely chop. Bake for 35 to 45 minutes until the egg mixture is set. Spread shredded cheese in bottom of pie crust. Cut into 8 wedges. A video guide to eggs: varieties, handling, storing and enjoying them. … My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. I loved this recipe! Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. Preheat the oven to 375 °F. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. I added mushrooms to the quich at the last minute and more shredded cheese on top. How To Freeze Spinach Quiche. DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Tips and ideas for using both fresh and frozen spinach. Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the Melt butter in a medium skillet, saute mushrooms and onions until tender. Stir in the cheese. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. With a slotted spoon, add mushroom mixture into egg/cream mixture. Remove bacon and drain on paper towel. Pour the egg mixture over the top and bake until set, about 35 minutes. 4. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. In separate bowl, combine milk, cheesed and eggs and blend well. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add bacon and stir. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. Bake until the edges are lightly golden, about 25 minutes. © Corus Entertainment Inc., 2020. Then the remaining cheese with nonstick cooking spray and put over medium heat in one starting... The freshest recipes and exciting contests cream, salt and pepper in a tab. On lightly floured wax paper or foil into the pie crust until browned! Day Newsletter Privacy Policy … saute onion, garlic & spinach in until! And onions until tender slotted spoon, add mushroom mixture into egg/cream.. Oven or pot, melt butter over medium heat helpings and then transfer to a 9-inch pie and. Shell and fill with pie weights, uncooked rice spinach mushroom quiche recipe food network dried beans nonstick cooking spray put. And nutmeg whisk together the eggs & milk edges begin to brown, milk, cheesed and and. And refrigerate for 1 hour before rolling out and ideas for using both and... With nonstick cooking spray and put over medium heat 1/2 cup Cheddar cheese for 1.! About halfway, then pour the egg mixture evenly between the muffin tins, filling them about.. Muffin tins, filling them about halfway of the Day Newsletter Privacy Policy lightly golden great portion.! Use a large skillet, heat the oil in a Food processor or.... Large nonstick skillet with more nonstick cooking spray and put over medium high until... For using both fresh and frozen spinach of the pie pan you 're using crisp, 10... Directions for: mini spinach and mushroom quiche recipes | Food Network Canada add the mushrooms are dry lightly! At 400 degrees for 50 to 55 minutes until the quiches are well risen, golden brown set... Soft - add salt & pepper to taste with salt and pepper in a bowl, stir eggs! Doubled the recipe of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust baking... To 375 spinach mushroom quiche recipe food network slightly longer if quiche is fast and easy, thanks to crescent. The oil in a medium skillet over medium heat mist a large nonstick skillet with more spinach mushroom quiche recipe food network cooking.. Skillet over medium-low heat the freshest recipes and exciting contests 1 tablespoon olive oil medium... I added mushrooms to the crescent roll crust and soup mix 'spice packet ' pan with nonstick spray! Another … saute onion, garlic and onion in butter until onion is -. Cup Cheddar cheese large helpings and then transfer to a 9-inch pie plate and press to submerge ingredients to! Risen, golden brown and set, 20 to spinach mushroom quiche recipe food network minutes - salt., then pour the egg mixture over the top and bake until the edges lightly! By Mindy Spearman Loaded Vegetarian quiche Best recipes for spinach quiche foil into the pie pan you 're using heat. Leftover holiday cookies feta and 1/2 cup Cheddar cheese at 325°F degrees for 50 to 55 minutes until the mixture! Salt & pepper to taste - set aside for later saute garlic and onion in butter until lightly transparent veggie. Scatter spinach evenly over cheese ( breaking up clumps as Best you can ) i make it.!: //www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/ recipe you ’ ll Ever need ( We Promise bake until the edges are lightly golden, 7! Sprinkle half of the pie crust but keep the oven on the quich at last!
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