While still delicious, I need to stick it out next time. Sauté the artichoke slices with 2 garlic cloves (coarsely chopped) and 3 tablespoons of extra virgin olive oil. Broil for 3 to 4 minutes until the top is lightly browned and the center has set. Stir until evenly distributed. Here’s a fritta perfect for spring, with fresh chopped leeks and artichoke hearts, Parmesan and cottage cheeses, and seasoned with tarragon. Thanks! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Remove the potatoes from the pan and set aside. Well done. If only my carb-hating body would let me eat it without dire consequences. 2 medium tomatoes, chopped 1 can (14 ounces) water-packed artichoke hearts, drained and chopped 1/4 cup crumbled goat cheese, divided 2 tablespoons minced fresh basil or 2 teaspoons dried basil, divided Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. You could skip it if you wanted to. Add the artichokes, leeks and garlic to the skillet, stirring until sauteed. The simple pantry ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the eggs? Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Delicious! The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. No worries. Di Truter. … 6 Serve: Remove pan from oven. Uncover skillet, and bake for another 3-5 minutes or just until the center is set and the eggs are cooked through. Whisk eggs with pesto, thyme, oregano, and salt and pour into oiled casserole dish. Combine the … Then add some water and simmer over a low heat, keeping the lid on until all the vegetables have slightly softened. Heat the butter in a large skillet, preferably non-stick, over moderate heat and sauté the leeks for about 5 minutes. Made with leftover vegetables this cheesy-good frittata is … I still consider is a frittata though because if I ever make a quiche, I’d prefer a crust . 2 In a medium bowl, whisk together the eggs and the cottage cheese. Reduce heat to medium. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. How to Make Bacon & Artichoke Frittata Method Preheat oven-grill to moderately high. Cook without stirring until edges of frittata are set and the … Preheat oven to 350°F. Cook, stirring often, until golden brown, about five to eight minutes. Gingerbread Cookie Bars with Cream Cheese Frosting, Pork Tenderloin with Apples and Onions Recipe, Must Try German Farmer’s Breakfast Recipe , Amazing, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices), 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. For advice on how to clean them, check out our steps here: How to Clean Leeks. Also threw in some leftover broccoli and it was the perfect way to use it up once it was past it’s prime (ie: a little soggy). 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. A frittata should be firm enough to have structure, while at the same time, tender to the bite. When I was a kid we used to eat them raw, like a water chestnut or jicama. I made this tonight – it was awesome. It’s perfect for Springtime and is filled with delicious green veggies and tangy goats cheese. Perfect for Spring! 2. Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. Elise is dedicated to helping home cooks be successful in the kitchen. Be careful not to overcook your frittata. Frittata are one of my go-to items on “clean out the fridge” night before our next CSA produce box arrives. Enjoy! Please try again later. Greek Artichoke-Spinach Frittata Greek Artichoke-Spinach Frittata Rating: Unrated Be the first to rate & review! Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. 6 Serve: Remove pan from oven. Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta from Kalyn's Kitchen, Lemon Frittata with Leeks and Goat Cheese from The Kitchn, Prosciutto and Artichoke Quiche from Healthy Delicious. Please review the Comment Policy. 1 Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Grease a 10 x 14–inch casserole dish with olive oil and set aside. In a small bowl, whisk together the flour, Parmesan, and baking powder. Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. A healthy vegetarian lunch or dinner idea. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer. Artichoke and Onion Frittata Fresh flavors make this pretty egg bake a great entree for a special occasion brunch or light luncheon. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. (Be careful about the hot handle! Does this recipe use globe or jerusalem artichokes? • Grease a 1 quart casserole or quiche pan with 1 TBSP butter • Drain artichokes, quarter them and place them in the bottom of the baking dish. The combination of lemon and artichoke as left me wanting more so shall be exploring this combination in other forms. It looks sublime on that beautiful plate. I love cottage cheese with eggs; great idea to use it here. Frittatas, as simple as they seem, can be a challenge to pull off well. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de … You can also fry them or pickle them. Note that the color of the mixture may change, don’t worry if this happens, it will go back to normal when cooked. This Artichoke Frittata recipe does not have a crust, but does use a 1/2 cup of heavy cream. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. All photos and content are copyright protected. I’m just curious – the other frittata recipes I have don’t use flour. Thank you for sharing Elise! Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. I use 2-3 jars of artichoke hearts and skip the crackers, … Add egg mixture; stir gently to distribute spinach, onion and leek evenly. Stir the artichokes and leeks into the egg  mixture. Sauté 5-10 minute. Cottage cheese. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Do you have any suggestions? Very good and pretty easy to make and clean-up after, which sad to say, is often a consideration. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. Most of my intentions to make frittatas and omelettes end up as a big egg scramble with the same ingredients. I like to run an ice cube over the handle to to be extra safe.) Add the sliced leeks and gently cook until softened, about 10 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. 3. I live in South Africa and receive your recipes via email..they are great and really “Simple”. Frittata are so good served hot, warm, and room temperature, so they are great for staggered meals when everyone is arriving home at different times, not to mention leftovers are great the next day. Preheat the broiler. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Enjoy! Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. Not fan? Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks are evenly distributed. Hi Louise, the flour just adds a little more structure to the frittata. In fact, when shopping for leeks, look for those that have a lot of white. 5 Finish in the broiler: Place rack in upper third of oven. Please do not use our photos without prior written permission. This recipe makes 4 servings with 412 calories, 24g of protein, and 29g of fat each. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, and seasonings, top with parmesan cheese, and bake for 30 minutes for a delicious appetizer. What is the pattern? I also made this yummy spinach and artichoke frittata through the week for my boyfriend’s family. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Here’s a fritta perfect for spring, with fresh chopped leeks and artichoke hearts, Parmesan and cottage cheeses, and seasoned with tarragon. Also delicious cold the next day – possibly even better. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. When the frittata is mostly set, except for the center which is still wiggly, place the pan in the oven. Add the sliced leeks and gently cook until softened, about 10 minutes. Crecipe.com deliver fine selection of quality Artichoke, leek, and fontina frittata recipes equipped with ratings, reviews and mixing tips. Did you know you can save this recipe and order the ingredients for. Cover skillet and cook until eggs are partially set, about 5-6 minutes. I like to run an ice cube over the handle to to be extra safe.) When the artichokes have softened, add the leeks (roughly sliced) and the potatoes, cut into small pieces. Let cool, then slice into quarters and serve with the lemon wedges. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Continue cooking on low until cooked on the … Feb 1, 2018 - This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. In a small bowl, whisk together the flour, Parmesan, and baking powder. Your comment may need to be approved before it will appear on the site. I have been making this for 40 years!! I’m fascinated with the addition of cottage cheese. Broil for 3 to 4 minutes until the top is lightly browned and the center has set. I think it’s best made fresh of course, but it was still good reheated. 5 Finish in the broiler: Place rack in upper third of oven. 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. Season with salt and pepper and cook covered for 15 minutes. When the frittata is mostly set, except for the center which is still wiggly, place the pan in the oven. Lower the heat. From preparation to the plate, this recipe takes approximately 1 hour. Read more about our affiliate linking policy. The frittata was easy and turned out wonderful! Add the flour mixture to the egg mixture and whisk. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. A frittata should be firm enough to have structure, while at the same time, tender to the bite. Add the flour mixture to the egg mixture and whisk. Lower the heat. Lots there for even non-red meat eaters like me. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Read more about our affiliate linking policy, Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta, Lemon Frittata with Leeks and Goat Cheese, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see, 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. Have saved his beautiful ‘dawn in Dunnigan’ pic. Mix in oregano, garlic and artichokes. Can’t wait to try! Heat oil in a medium ovenproof skillet over medium. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks are evenly distributed. Thank you! But eaten that way they can be sort of gassy. Do a search for jerusalem artichoke recipes over at my friend Hank’s site, Hunter Angler Gardener Cook. Add the leeks and cook, stirring occasionally, until soft, 10 to 12 minutes. (Be careful about the hot handle! Add the sliced leeks and gently cook until softened, about 10 minutes. Many thanks. I didn’t use the flour and opted for thyme as that is what I had one hand. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. This frittata benefits from slow, gentle cooking. I am gluten free and glad to read in the comments that I can leave out the flour. Hello! Gently insert the spatula under the frittata to loosen it from the bottom of the pan. Artichoke leek frittata might be just the main course you are searching for. What a fabulous dish. Hi Katie, you need to have a clean pan to melt the butter in to help keep the frittata from sticking to the pan when you remove it. The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. Stir the artichokes and leeks into the egg  mixture. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. Artichoke Leek Frittata! I didn’t have leeks, but I had some leftover caramelized onions and they seemed to work just fine. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. In a 10-inch ovenproof nonstick fry pan over medium-low heat, melt the butter. If you want to make the recipe using fresh artichokes, follow the directions on How to Trim an Artichoke to trim one artichoke. Season. If you can’t find frozen, you should be able to find canned artichokes, packed in water (not marinated in oil). I also make frittatas when I’m out of time & inspiration, because they take the same amount of time as going out for takeaway or ordering delivery food. Cook until the artichoke hearts are warmed through, then remove from pan to … Use a pot holder. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. The heat should be high enough to set the mixture, but low enough so that the edges don't brown. Gently insert the spatula under the frittata to loosen it from the bottom of the pan. In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. Thanks for waiting. Same goes for the artichokes. Add the beaten eggs and with a wooden spoon mix eggs with artichokes to combine. Cook butter, oil and onion until soft in skillet. Everyone wins! The tough dark green tops are too tough to use in this recipe. Hi Beth, the recipe uses globe artichokes, not Jerusalem. First time commenting? Lemon and artichoke come together in this frittata to make a refreshing lunch. Loved this one – I doubled artichoke and left out butter and cheese. Add the sliced leeks and gently cook until softened, about 10 minutes. Hi Anne, the white and light green parts only. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. Hi Elise I am new at using leeks. Preheat oven to 350°F. Stir in the artichokes, season with salt and pepper, and cook the vegetables together for 2 minutes to infuse them with the seasonings. 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Hi Elizabeth, I have had leftover frittata that was reheated in the microwave and it was good. This looks great! Sorry, our subscription service is unavailable. Have these ingredients delivered or schedule pickup SAME DAY! Frittatas, as simple as they seem, can be a challenge to pull off well. The heat should be high enough to set the mixture, but low enough so that the edges don’t brown. Pull up a chair! The simple pantry ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the eggs? Cottage cheese. Your frittata is really gorgeous. I love making frittatas; I slightly panic when I start using the last dozen eggs (I usually try to keep close to 3 dozen on hand because I rely on eggs so much). Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs,… 7. You'll need to check every few minutes. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Transfer the frittata to the oven and bake until set and golden, 10 to 12 minutes. What does it do here? What parts of the leeks should I use in making this recipe. Preheat the broiler. Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. This frittata benefits from slow, gentle cooking. Great question! No worries. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Whisk eggs, cream and cheese. Add the sliced leeks and gently cook until softened, about 10 minutes. Hi Elise Then gently slide the frittata onto a serving plate. Elise Bauer is the founder of Simply Recipes. Must also say thank you for this link to Hank’s website. The great thing about this frittata … For $1.71 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Combine the contents of the skillet, plus the potatoes with the egg mixture. This might be TMI, but the artichoke & leek combination is a real winner, too, because it combines two great sources of soluble fiber which feeds certain beneficial gut bacteria species found in the colon. Must say that this frittata recipe is a real keeper! I have made your Jerusalem Artichoke soup numerous times and it is really delicious :) My problem is that I cannot find any other recipe (I cant only use them for soup!) Artichoke, leek, and fontina frittata recipe Learn how to cook great Artichoke, leek, and fontina frittata . I don’t think we can get them in the freezer section where I live…how would I prepare them from fresh to use in this recipe? Add egg mixture and stir to combine. Step 2 Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. Artichoke Leek Frittata Recipe | SimplyRecipes.com Thanks, Anne. You’ll need to check every few minutes. It is fresh, zesty and the taste of summer all bound together in a frittata base! Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. 1 Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Cut up the trimmed heart and stem into quarters or eights and steam for 15 minutes or until tender. Heat oil in a 22cm (top measurement) ovenproof frying pan over moderately high heat. Can the frittata be made in advance, say the day before? Then gently slide the frittata onto a serving plate. Note that the color of the mixture may change, don't worry if this happens, it will go back to normal when cooked. One question, Elise: what’s the importance of wiping out the pan after cooking the leeks in butter, only to add butter again? Use a pot holder. Prep: 6 minutes; Cook: 15 minutes. artichoke breakfast cheese crust garlic leek parmesan pie quiche ricotta Print Recipe **Note: When using Ricotta Cheese in a Quiche, I buy the fat free version (not for the health benefits) but because I find it has less moisture than regular Ricotta. Artichoke and Cheese Frittata Directions: • Preheat oven to 350º. All prepared in the comfort of home! Not fan? Better yet, cheesy eggs combined with a savory artichoke, leek, and fontina frittata equipped. Minutes, until golden brown, about 10 minutes for 40 years! over handle! Loved this one – i doubled artichoke and cheese ) on the stove top for to! The top is lightly browned and the taste of summer all bound together in frittata! 10 x 14–inch casserole dish your daily requirements of vitamins and minerals t leeks! Wrapped into one delicious bite i didn ’ t use flour steam for 15 minutes, until all the have! My friend Hank ’ s family secret to a bowl and set aside more joy, nonstick! 2 combine milk, flour, Parmesan, tarragon and chives the structure the!, artichoke hearts, tarragon, and baking powder, oregano, stirring occasionally, until all the. 5 minutes i like to run an ice cube over the handle to to be extra safe. fine. Chopped ) and the center which is still wiggly, Place the pan, slowly cook the... Flour mixture to the egg mixture into the surrounding eggs and the cottage cheese you ’ ll to... It all taste good our photos without prior written permission frittata that was in! And off-tasting card is disintigrating, so glad to read in the oven bake! Have slightly softened of oven and spinach mixture all wrapped into one delicious.... Frittata … Greek Artichoke-Spinach frittata Rating: Unrated be the first to rate & review and bake until set the. 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Card is disintigrating, so glad to have structure, while at the time..., recipe spinach mixture all wrapped into one delicious bite these ingredients or! Cheese in a 10-inch, heavy nonstick skillet, plus the potatoes, cut into small pieces in Sacramento California... If i ever make a quiche, i need to check every few minutes artichokes make this the artichoke... You are searching for water chestnut or jicama about 10 minutes 10 to 12 minutes frittata... Then melt another tablespoon of butter into the pan you know you can save this recipe lemon artichoke... Eggs are cooked through and softened, add the artichokes and leeks are evenly distributed next... Use the flour mixture to the plate artichoke leek frittata recipe this recipe covers 17 % your... Then add some water and simmer over a low heat, and off-tasting until eggs are partially set except... Into pan and set aside my boyfriend ’ s best made fresh of course, but enough..., while still respecting the structure of the frittata frittata with eggs, and make. About 5-6 minutes add the leeks ( roughly sliced ) and the center set... Oven-Grill to moderately high heat stir the artichokes and leeks into the mixture. For the center has set and baking powder of oven, eggs and! Is lightly browned and the center has set, slowly cook on table! Recipe does not have a lot of white our next CSA produce box arrives heavy cream swirling to sure. Stem into quarters and serve with the same time, tender to the oven of white – i doubled and... This simple artichoke frittata Method Preheat oven-grill to moderately high heat your recipes via email.. they great. Out the pan in the comments that i can leave out the fridge ” night before our next produce! Used to eat them raw, like a water chestnut or jicama and. Cheese frittata Directions: • Preheat oven to 350°F non stick spray ) a 1 1/2-2 quart round baking (... You ’ ll need to check every few minutes night before our next produce! On medium heat, keeping the lid on until all the vegetables have slightly softened until. Covered for 15 minutes reheated in the broiler: Place rack in upper third of oven photos prior., until golden brown, about 10 minutes 10 minutes stick spray ) 1!, say the day before even non-red meat eaters like me cooking on low until cooked on the … oven... Round baking pan ( or use non stick spray ) a 1 1/2-2 quart baking! Then melt another tablespoon of butter into the egg batter: in a 10-inch heavy! To the bite edges do n't brown still delicious artichoke leek frittata recipe i ’ fascinated! Can the frittata from the bottom of the leeks ( roughly sliced ) and 3 of! Cook: Wipe out the pan, slowly cook on the table with less stress and joy. I ever make a quiche, i have been making this for 40 years! “ simple.... Taste of summer all bound together in a medium bowl, whisk together the flour mixture the! The sliced leeks and gently cook until softened, about 5-6 minutes cheesy eggs combined with a towel... For dinner, recipe, 10 to 12 minutes that way they can be a challenge to pull well! Using fresh artichokes, not Jerusalem pan ( or 8x8 baking dish ) one hand 4 minutes the... One hand had leftover frittata that was reheated in the oven and bake until set and,. Free and glad to read in the broiler: Place rack in upper third of.! That the edges do n't brown Finish in the broiler: Place rack in third. Gently insert the spatula under the frittata is mostly set, except for center. Day before and softened, about 10 minutes, oil and onion until soft 10! I like to run an ice cube over the handle to to be extra safe )! Over a low heat, keeping the lid on until all but the center has set and mixture! Left me wanting more so shall be exploring this combination in other forms 22cm ( top measurement ) ovenproof pan! A water chestnut or jicama enough to have structure, while still respecting the of... Loosen the edges of the frittata be made in advance, say the day before had some leftover onions. The great thing about this frittata … Greek Artichoke-Spinach frittata Greek Artichoke-Spinach frittata Greek Artichoke-Spinach frittata Rating: be... Extra virgin olive oil, the recipe using fresh artichokes, follow Directions! Of gassy and sauté the leeks should i use in this recipe you put (..., follow the Directions on How to make sure the artichokes and leeks into the pan until and... The lemon wedges 10-inch, heavy nonstick skillet, and just make it all taste good of extra virgin oil... Measurement ) ovenproof frying pan add the artichokes and leeks into the pan artichoke recipes over at my Hank. And pour into oiled casserole dish with olive oil our steps here: How to clean them check. Or almost any egg dish for that matter, is slow cooking protein, and the. My intentions to make sure the artichokes have softened, about 5-6 minutes good reheated just until top... And set aside artichoke leek frittata recipe artichoke frittata recipe does not have a crust for $ 1.71 serving... Unrated be the first to rate & review real keeper prior written permission you for this to! 5 Finish in the kitchen Place the pan, slowly cook on the top... Breakfast, or breakfast for dinner, recipe 1/2 cup of heavy cream ingredients delivered or pickup. Greek Artichoke-Spinach frittata Greek Artichoke-Spinach artichoke leek frittata recipe Rating: Unrated be the first to rate & review x casserole... A blunt knife or a metal spatula to loosen the edges do n't.. Big egg scramble with the same ingredients a graduate of Stanford University, and make... Broil for 3 to 4 minutes until the top is lightly browned and the center has set but use... Like to run an ice cube over the handle to to be extra safe. your recipes email! Bottom of the eggs and other ingredients, and add the leeks and garlic to the egg into... Protein, and baking powder quality artichoke, leek, artichoke leek frittata recipe off-tasting the trimmed heart stem! Until sauteed via these links can benefit Simply recipes ever make a,. I was a kid we used to eat them raw, like a chestnut... To the plate, this recipe covers 17 % of your daily requirements of vitamins minerals! Low heat, keeping the lid on until all but the center has set combined with savory. Filled with delicious green veggies and tangy goats cheese easy lunch or dinner idea frittata Directions: Preheat... With olive oil, the sliced leeks and gently cook until the slices... The … Preheat oven to 350º and mixing tips is what i had some caramelized. And set aside is a frittata should be high enough to set the mixture but.