Blanching the Citrus Slices. pecans, maple syrup, fresh ginger, sweet potatoes, brown sugar and 7 more. Depending on the size of the apples and whether or not you choose to use the core section, you should be able to get two to four good sized apple-shaped slices from each apple. Addthis to Facebook Addthis to Twitter Addthis to Pinterest Share this via email Print This Recipe. Candied Apple Slices. Simmer for 15 minutes on lowish heat until the apples are tender. In a large skillet, heat the butter until it is bubbling. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan. Do what suits you? Candied Apple Slices – Makes 12 servings – Write a Review. I used my last batch of candied citrus slices to top off a cake, but there are tons … Canning apples; Learn how to can apple slices to use in oatmeal, baking, or pour over ice-cream. Jump to. Accessibility Help. Candied pear slices are a relatively easy way to make a stunning decoration for your cakes. Mix apples, sugar and flour.Roll ... pastry over strips and crimp edges to seal. Transfer the juices to a stockpot and bring them to a boil. Serve cold as a side dish or appetizer. I went with 5. Mix apples, sugar and flour.Roll ... pastry over strips and crimp edges to seal. Your email address will not be published. Facebook. Serve warm or chilled. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Slice the apples into thin rings. When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. Light sugar options. Cinnamon Candied Apple Slices Recipe - CooksRecipes.com. UPDATE: Read my post, Caramel Apples--More Tips, for additional advice about cutting your apples. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel. Caramel apple slices also make a great party dish or a fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly. Great idea for a healthy snack or dessert. Dehydrating the candied pear slices will give them a soft and chewy texture. After tripping leaping over the practicality hurdle, we enjoyed slice after slice of the sweet and crunchy snack-on-a-stick. When I was a kid, I never chose caramel, my favorite apple treat was the candied apple. Sections of this page. Place all apple rings in a serving bowl and pour liquid over all. Preheat oven to 350F. Caramel apples just scream Fall, but….I actually hate eating them. Candied lemon slices are an easy to make garnish to dress up your favorite desserts. Serve warm or chilled. Use a mandoline to make really thin slices of apple. Apples are a high-acid food and can be safely processed in a water bath canner.You will need about 2 1/2 to 3 pounds of apples for a quart jar. Cheddar Cheesecake with Candied Apple Slices Cabot Cheese. Stir over medium heat until the candies dissolve completely. Just for fun I made candied apples one year at Christmas with a candy cane instead of a stick. My younger sister loves the apples in this yams recipe so she would add 8 apples if it were her making this! Serve cold … Bring the sugar and water to a boil in a saucepan. Of course my hair, my face, and my … Ladle the hot juice over the apples leaving 1/2" headspace, but covering the apples. Cover and refrigerate for up to one week. Expert Tips For Making Candy Apple Slices. Wash and dry the apples thoroughly. Add the apple slices and cook, stirring frequently, for about 10 minutes or until the slices are translucent. Working with 1 apple at a time, holding apple by its dowel, dip in syrup, tilting pan to cover apple. I started canning about a year and a half ago. Step 3. If using your oven, bake the slices at 170 F (or as low as your oven will go), flipping every hour or so until the slices … Let stand for 10 minutes or until foamy. Jul 16, 2014 - Candied apple slices can be made with a variety of dips or toppings. I still have some spots left for baskets! Ideal for school, work, home or take them on the go. YOU control the sugar. To make Candied apple slices Heat a medium non-stick frying pan over medium-high. Of course my hair, my face, and my … Discard lemon slices. Use the candied fruit in muffins, cakes and cookies or dipped in chocolate. Serve either chilled or at room temperature. Serves 4. cinnamon, sugar, red food coloring, water, light corn syrup, apples. Add the olive oil and salt to yeast mixture, then use the dough hook to mix in the all-purpose flour. Some fancy desserts seem like too much trouble or too hard … or. See more of Get Candiedd By Starr on Facebook. Your family and guests will love this easy apple side dish, the red hot cinnamon candies impart both flavor and color to the apple rings. Cook to 250 degrees F, or until the syrup spins a thread when poured from the edge of a cooking spoon. Use a mandoline to make really thin slices of apple. (You can discard the syrup or save it - it's amazing apple-flavored simple syrup!). I used an apple corer slicer device. I have one that has only 8 slices so I ended up slicing them in half lengthwise to get a thinner apple slice. 6 Granny Smith apples, peeled and sliced 2 tablespoons Red Hots, Cinnamon Buttons or similar hard red cinnamon candy 2 tablespoons red sugar sprinkles 2 tablespoons … graham crackers, fresh lemon juice, King Arthur Unbleached All-Purpose Flour and 5 more. This Nutella Candied Apple is my gift, so to speak, to all of you. All you need to make them is a few pears, sugar, and food coloring if you want to make different colors. Start a punch hole with a small paring knife then put the non-hook end into the apple so the crook of the cane sticks out. (Affiliate link). Dehydrated slices are better for covering a cake because they are flexible enough to fit the curve of the cake. 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