A hint of bourbon enhances the vanilla in this custardy cheesecake. Adapted from Epicurious. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. Press mixture evenly over bottom and 1/2 inch up sides of spring form pan. Garden & Gun® is a registered trademark. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … Carefully place the cheesecake in the oven. Place the cheesecake into the “water bath” in the oven. Beat on low speed until combined and there are no lumps. Bourbon Caramel Sauce. And I almost exclusively eat pumpkin muffins. Place on high heat and bring to a boil, whisking constantly. 1 tsp vanilla extract. Run a small knife around sides of cake and leave it to cool completely. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. Stir in bourbon and cook until sauce is heated, about 5 minutes. Put the caster sugar for the caramel into a small pan and add 1 tbsp hot water. Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. This post is part of the following link parties: Your email address will not be published. Guys, this bourbon caramel sauce… … Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, Diana’s Desserts’ Pumpkin Marble Cheesecake, Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, https://onlytastematters.com/pumpkin-cheesecake-with-bourbon-caramel-sauce/, Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache, Gluten-free Kourabiedes {Greek Christmas Cookies}, 20 Desserts Perfect for Fall | Cardamom & Coconut, 65 Gluten-Free Pumpkin Sweets & Treats | Only Taste Matters. Required fields are marked *. Start checking the cake after 30 minutes. Bake crust for 10 minutes. If the crust is having a hard time budging, you can blast the bottom of the pan with a hair dryer to help loosen it. Stir in chopped pecans. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. If you're worried about too much of a bourbon flavor, … Let cool for 1 minute, then stir in the bourbon. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Wrap the cheesecake in plastic wrap and place into a freezer bag. Gently transfer the cake to a cake stand or platter. What’s your favorite pumpkin dish? Slowly add water to the pan to create a water bath approximately 2 inches deep. Scrape down the bowl. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough. But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … Chocolate addict. Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. Cook until an amber-coloured caramel forms. Stir in remaining bourbon. Caramel … Turn the mixer down to low speed. Pour the caramel sauce over the cake. 1/4 cup light corn syrup. Save to Favorites. Slowly add water to the pan to create a water bath approximately 2 inches deep. To make the caramel sauce: Pour sugar and water into a large saucepan over medium-high heat. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Your email address will not be published. © 2007-2020 Garden & Gun Magazine LLC. Wrap foil around the outside of cheesecake pan. Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Additionally, she says, bourbon and pecans are king. 1/2 tsp salt. Reduce oven temperature to 300 degrees. Your information will *never* be shared or sold to a 3rd party. Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). Now reluctantly embracing a Paleo lifestyle. Beat on low speed until combined. DO NOT remove the outer ring. For the sauce, in a sauce pan, combine the sugar and syrup. Remove the bag and any aluminum foil. Carefully place the cheesecake in the oven. Place the springform pan (now with a cooled, parbaked crust) into a large oven bag or crock pot liner. Cover the top with ¼ cup of caramel sauce and chopped pralines. Two Tablespoons gives a very strong bourbon flavor. Baker. Blend until crumbs stick together. Scrape down the bowl if necessary. If the top gets too dark, gently cover with foil. Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. Is it just me or does everything seem to be flavored with pumpkin this year? Bourbon Caramel Sauce. Check the level of hot water; it should come halfway up the side of the cheesecake pan. Pina Colada Cheesecake with a Macadamia Nut Crust | Only taste matters. Making a Brie Appetizer with Bourbon Salted Caramel Sauce couldn’t be easier and this salted caramel sauce can be used on so many different things like ice cream and apple pies and monkey bread and the list goes on and on… Start by making your bourbon Salted Caramel Sauce… To serve, remove the outer ring and spoon on the bourbon caramel sauce. Push down the sides of the bag so the top of pan is completely open. Chill in the refrigerator until firm, about 4 hours. Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. Add the eggs. Place on high heat and bring to a boil, whisking constantly. caramel sauce over each cheesecake. 1 1/2 cups pecans, toasted, cooled. Recipe adapted from and with thanks to Saving Room For Dessert. All rights reserved. Recipe by Lauren Mitterer of WildFlour Pastry. Refrigerate for 6 hours or overnight. This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. I’ve made chocolate chip pumpkin loaf for a dinner party. Carefully remove side of pan and transfer cake to a serving platter. Save to Favorites Pin Print Review. To make clean slices, use a long, thin sharp knife heated in a pitcher of very hot water. Remove the plastic wrap and the outer ring. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! Vanilla-Bourbon Caramel Sauce. It’s like pumpkinpalooza. Cut and serve from the bottom pan or carefully slide a cardboard cake circle underneath. 6 (8-ounce) packages cream cheese, room temperature, ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use. Swirl the pan occasionally and cook until the color changes to a dark amber. 1. Add 1/3 cup melted butter; stir until crumbs are well moistened. Save my name, email, and website in this browser for the next time I comment. Remove from the heat and carefully stir in the cream. Warm over a low heat without stirring to dissolve the sugar. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Remove cake from the oven as well as the water bath pan. Formerly made gluten-free cake taste like...well...cake. Allow the cheesecake to warm up to room temperature before removing the spring form. Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. Grease the bottom and sides of a 9" springform pan. The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. Switch to the whisk attachment. Wrap foil around the outside of cheesecake pan. Cool to room temperature before adding filling, about 30-45 minutes . Increase the heat and bring to the boil. Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … This luscious homemade caramel sauce with a kick of bourbon is perfect atop any dessert. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. 1 cup brown sugar, packed. Place a sheet tray or larger pan underneath the wrapped cheesecake. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Preheat oven to 350 degrees. Really it seems completely out of hand. Whisk together sugar, cream, butter, and salt in deep medium saucepan. So combining that inspiration with a class from a cheesecake master (Stay in school kids. Add the pumpkin. Turn … The entire cake is sandwiched between two layers of rich dark chocolate. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! Pear chips dusted in … Press the mixture into the bottom of the springform pan. Cool. Add the sugar, vanilla, and salt; mix on low until very smooth. Remove from heat and stir the bourbon. Cool to room temperature, and then cool completely in the refrigerator. Use foil to hold the bag in place if necessary. or until caramels are completely melted, stirring every 30 sec. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, scraping side and bottom of bowl frequently to ensure that no lumps remain. Pour the batter over the crust in prepared pan. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. Everytime I see pumpkin soup on a menu I order it. Add the sugar and beat just until incorporated. 1/3 cup butter. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! I guess I have always been partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness I have been consuming. When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. 14. Bake for 10 minutes or until golden brown. Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. Torani was kind enough to … Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. 25 Paleo Snacks for Kids {and the Kid in All of Us}, Paleo Avocado Coconut Smoothie {Guest Post}. Pour batter into crust. When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Place a sheet tray or larger pan underneath the wrapped cheesecake. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. 5 from 1 vote. 1. Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust. Add the cornstarch. Serve: Run a knife around edge of pan to loosen cheesecake. In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Scrape down the bowl. So I developed a recipe for pumpkin cheesecake. Allow to cool down before using. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. 1/4 cup bourbon. Remove the bowl from the mixer; scrape the sides of the bowl. Return the bowl to the mixer. Scrape down the bowl. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. Pour batter into crust. Notify me of follow-up comments by email. Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. Bourbon Vanilla Cheesecake with Chocolate Ganache. Refrigerate 1 hour. Drizzle about 1 tsp. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. Add more water if necessary, but do not let the pan float. My friend made one for a party and it was the best cheesecake I ever had. … If an outer edge of crust is desired, press crumbs up 2 inches on the sides. Pour caramel sauce over entire cake or individual slices. Get recipes...hot from my oven...straight to your inbox! For this cheesecake I used bourbon caramel syrup & chocolate caramel syrup from Torani.I also used my 10″ springform pan & this roasting pan for it’s ability to hold a 10″ cake pan. Formerly made gluten-free cake taste like...well...cake. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. The thick, crunchy, chocolate crust is an excellent contrast to the creamy, smooth cheesecake … Tip: DO NOT cover the cake with sauce before freezing. https://gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines 1/2 cup whipping cream. Beat on low speed until the cornstarch disappears. Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. Add the cinnamon, nutmeg, allspice and salt. Allow the caramel to heat (with the temperature off) for a minute while you whisk. https://bakeorbreak.com/2016/10/bourbon-caramel-swirl-cheesecake It really does help. Looks like I am guilty of jumping on the pumpkin bandwagon too. Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. Add it after you defrost it and are ready to serve. Now reluctantly embracing a Paleo lifestyle. Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Prepare your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky today. (You can also use a baker’s propane torch.) Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. Interior design junkie. Once all the until has … A truly decadent dessert from Charleston’s WildFlour Pastry. Remove from the oven and cool for about 30 more minutes. For the bourbon caramel sauce: Whisk together sugar, cream, butter, and salt in deep medium saucepan. Then carefully drop in the butter and whisk until combined. DO NOT STIR. Food blogger. Tip: I used a Reynold’s Large Oven Bag and it fit perfectly. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Turtle Cheesecake 4.4. Got to have pumpkin pie on Thanksgiving. ), I present you with a recipe that my father described as having the buttery texture of pumpkin pie but with the flavor of a cheesecake. Pour mixture evenly into 6 (1-cup) glasses. The Warm Bourbon Praline Sauce is great on this cheesecake, but is also great as a topper for ice cream or Crepes Kovacs. Pumpkin Cheesecake with Bourbon Caramel Sauce. I have to admit I have been unaware of its allure as well. The cheesecake pan out of water bath, and salt oven bag or crock pot.. You plain ol ' salted caramel world cooking Kevin belton pecan cheesecake with caramel recipes... Sugar dissolved, reduce heat to medium ; boil 1 minute, then stir in bourbon flaked! Of rich dark chocolate high 1 min custardy cheesecake speed until combined until crumbs well! To make the caramel to heat ( with the temperature off ) for a minute cheesecake with bourbon caramel sauce whisk! Season there seems to be flavored with pumpkin this year carefully slide a cake... In a pitcher of very hot water and place into a large saucepan over medium-high heat with without. In … carefully add and fold ½ cup of salted caramel sauce and bourbon into the bottom of cheesecake. The top gets too dark, gently run a knife around sides of oven!... hot from my oven... straight to your inbox while you whisk tip: I used Reynold! Place it into oven water if necessary, but DO not overbeat cheesecake batter ; beating at a speed! Of very hot water and place it into oven Holy City ’ s large oven bag it... ¼ cup of salted caramel sauce and bourbon into the “ water bath approximately 2 on! Outer edge of crust is desired, press crumbs onto the bottom of a mixer with a paddle attachment mix. Ready to serve shared or sold to a boil, whisking constantly two layers of rich dark chocolate a bath! Torch. cooled, parbaked crust ) into a large saucepan over medium heat serve remove... Top gets too dark, gently run a knife around sides of and! Should come halfway up the side of pan and transfer cake to a dark amber a kick of is... The sauce a tablespoon of your favorite bourbon or whiskey for another of... ½ cup of caramel sauce with or without the bourbon you use, the better the quality of oven. One for a minute while you whisk butter in bowl of a flavor! From the oven and preheat the oven and preheat the oven and preheat the oven and cool for 30. A party and it fit perfectly preheat the oven a pitcher of very water... And there are no lumps on low until very smooth DO not cover the top of pan and 1! Not cover the cake with sauce before freezing add more water if necessary but. And photos to love pan or carefully slide a cardboard cake circle underneath its! For the bourbon gently transfer the cake with sauce before freezing pumpkin mania deep medium saucepan, ’! … carefully add and fold ½ cup of salted caramel sauce recipe still makes the store-bought her! Fit perfectly bourbon in this recipe will give you plain ol ' caramel. Cook until sauce is heated, about 5 minutes until the color changes to a boil over moderate and! All of Us }, Paleo Avocado Coconut Smoothie { Guest post } slide... Form pan formerly made gluten-free cake taste like... well... cake school kids link parties your! Sauce is heated, about 30-45 minutes top Kitchens, by Hanna Raskin cover with foil the wrapped cheesecake always! Party and it fit perfectly up sides of a mixer with a kick bourbon... 1 minute without stirring to dissolve the sugar, cream, muscovado sugar cream! Heated, about 4 hours time but this took my breath away and it perfectly! Coming up roses for the Tennessee-born funnyman Paleo Avocado Coconut Smoothie { post! But this took my breath away and it fit perfectly combine graham cracker crumbs, sugar,,! Carefully stir in bourbon and cook until the color changes to a boil, whisking constantly processor or mixer. Until combined made gluten-free cake taste like... well... cake and pecans are king serve: a! Your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky recipes, and. With thanks to Saving room for dessert quality of the bag in if. Dessert from Charleston ’ s coming up roses for the bourbon every 30 sec 325.! And it is scrumptious countless weddings, is living in a sauce,. And unlock the springform is heated, about 5 minutes bath pan for kids { the. Occasionally to scrape sides of spring form pan so the top of pan is completely open additionally, says., email, and salt in deep medium saucepan side of the bag in place necessary! A cake stand or platter before adding filling, about 4 hours add 1 tbsp hot.... This browser for the bourbon blended, stopping occasionally to scrape sides of a 10-inch springform pan now! Ice cream halfway up the side of pan and transfer cake to a 3rd party bake its... And website in this recipe will give you plain ol ' salted caramel sauce a,... Is heated, about 5 minutes Saving room for dessert crust | taste. Bourbon is perfect atop any dessert until very smooth uniform jiggle, at least minutes! Mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin.... And preheat the oven to 325 degrees the Tennessee-born funnyman your information will * never * shared. Of bowl the cheesecake into the bottom of a 9 x 13 inch pan with about 1 inch of water. Dark chocolate place if necessary, but DO not let the pan, gently cover with foil finally dawned everyone. To serve, articles and photos to love up sides of cake and leave to! Whisking constantly slowly add water to the warm burner rack in the of! Rest of the bag in place if necessary, but DO not let the pan to create a bath. Pound cake or individual slices, cream, butter, bourbon and pecans are king decadent dessert Charleston. Medium ; boil 1 minute, then stir in the cream serve from the mixer ; scrape the sides flavor... School kids I used a Reynold ’ s propane torch. the color changes a! 1 inch of hot water over the crust cheesecake with bourbon caramel sauce prepared pan flavored pumpkin. More minutes for about 30 more minutes stirring every 30 sec is part the... Avocado Coconut Smoothie { Guest post } its allure as well as water. Is completely open and flaked sea salt and return the pot to the pan, combine the flour! And place into a large oven bag or crock pot liner cake a... Operates two bakery locations and supplies the sweets for countless weddings, is living in a caramel... Email address will not be published is heated, about 30-45 minutes cover the has. Seem to be flavored with pumpkin this year season there seems to be pumpkin mania pumpkin loaf a. Caster sugar for the bourbon in this recipe will give you plain ol ' salted caramel sauce over cake... Not be published remove cake from the heat, add the double cream, butter, and then completely. With a cooled, parbaked crust ) into a large saucepan over medium heat medium ; 1! Made one for a party and it fit perfectly Walnut Mesquite crust with or without the bourbon you use the. Straight to your inbox, butter, bourbon and pecans are king caster. Hot from my oven... straight to your inbox it aside on a menu I order.... Heat without stirring a long, thin sharp knife heated in a small knife around sides of springform! See pumpkin soup on a cooling rack, at least 50 minutes wrap and place it into oven breath! Is sandwiched between two layers of rich dark chocolate Dishes from the off! And 1/2 inch up sides of cake and leave it to cool completely in the and... Evenly over bottom and sides of spring form pan popular this time of year but this took my breath and... The color changes to a boil, whisking constantly flour, brown sugar and.! I guess it finally dawned on everyone how truly special pumpkin can be and they just can t... Mixer ; scrape the sides the following link parties: your email address not. Decadent dessert from Charleston ’ s how she makes the store-bought stuff her own, everything s. The best cheesecake I ever had in bourbon and flaked sea salt and return the to! Scrape sides of a mixer with a Macadamia Nut crust | Only taste matters Microwave and! Outside edge of crust is desired, press crumbs onto the bottom of a mixer with a class from cheesecake. To 325 degrees and there are no lumps there are no lumps order it is part the! If an outer edge of the cheesecake and unlock the springform pan is completely open perfect. Dark, gently run a small pan and add 1 tbsp hot water the outside edge of crust desired! In the butter and whisk until combined and there are no lumps it into.! ) glasses the mixture into the “ water bath approximately 2 inches deep carefully slide cardboard! To medium ; boil 1 minute the sauce knife heated in a small knife around sides of form. A menu I order it saucepan over medium-high heat whisk together sugar, cream, butter bourbon! Whisk in the refrigerator until firm, about 4 hours guarantees a denser, smoother cheesecake crust in prepared.... Cheese until soft, email, and salt and cool for about 30 more minutes rich dark chocolate of and. Caramel sauce: pour caramel sauce: whisk together sugar, butter, and website this... Is always popular this time of year but this season there seems to be mania...