This is the best biscuit recipe! Other recipes don't seem to produce the same perfect texture and flavor. Then add sugar again whip it to be creamy and smooth. Add 45 ml white choc chips and 45 ml chopped cranberries. While the chocolate is setting, in a large bowl mix the butter/margarine and icing sugar, until light and fluffy to create your butter cream filling. BiscuitRecipes.net - The most delicious biscuit recipes and cookie recipes! They went down a storm at work! Mix flour, baking powder and salt in a bowl. Flatten slightly and stack them 2 high. See more ideas about biscuit recipe, cooking recipes, recipes. Step by step recipe video to walk you through how to make these flaky biscuits. Roll mixture out to 5mm (1/4 in) thickness. We wanted something easy to bake and we could decorate with icing and sprinkles after. Easy Biscuit With Margarine Recipe Top Recipes Newest Easy Biscuit Recipes 25 recipes to browse. My son and I are new to baking. Read her tea biscuit recipe to see just how easy it … Method An easy butter biscuit dough is a useful recipe to have in your collection. Thank you Granny!! Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Pre-heat oven to 180 C / Gas 4. Roll mixture out to 5mm (1/4 in) thickness. A collection of classic (metric-friendly!) You only need 1 mixing bowl and take 30 minutes from start to … What a joy it is to make these biscuits by rolling them into a sausage shape and then scoring them with a fork. Immediately remove from cookie sheet. Also, for chocolate biscuits, add … It was the first shortbread recipe I ever made, and I've never found a better one. Roll into small balls and press lightly with your thumb. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. This way is so quick and easy. Icing SugarSweetness is a must in all the best biscuits but icing sugar is used in this recipe, as opposed to the usual caster sugar you get in biscuits. It is almost like a ritual. cranberry and white chocolate oaty biscuits. Corn FlourCorn flour is finer than plain flour, so it gives the dough a finer finish than just plain flour. We love a good homemade bread. 10 May 2014, Very easy to make. Mix flour, baking powder and salt in large bowl. Great to do with the kids. Well, let me tell you, I’ve finally cracked it! Oct 16, 2020 - Explore Cynthia Patterson's board "Quick biscuit recipe" on Pinterest. Once your biscuits have cooled, melt your chocolate over a bain marie or in short blasts in a microwave. This way you don’t compromise the end results for an easier to work with mixture and you end up with melt-in-your-mouth biscuits without cramp in your hand too. Ingredients 2 cups all-purpose wheat flour 1 teaspoonful baking Your email address will not be published. This helps the Viennese fingers have that familiar melt-in-the-mouth texture. Slice and press a halved cherry into each biscuit. Roll into balls and then roll the balls in a mixture of SPAR brown sugar and cinnamon. Delightfully light and flaky biscuits don’t have to be a weekend-only treat. Many thanks Alternatively you can pipe the biscuits using a star nozzle and a cloth piping bag, if you desire. This was perfect! And let me tell you, it’s been a long, bumpy road! Mix dry ingredients, cut in margarine until crumbly. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Plain FlourNo raising agents are required in these biscuits, so plain flour is ideal. Easy homemade butter biscuits made from scratch with all butter and no buttermilk. Preheat oven to 425 F. Combine dry ingredients in Here at Baking with Granny we’re all about baking without extra fancy equipment. Like you I had tried and failed many times and gave up.I will give it a go without the bag.Thanks. Roll into small balls and press with a fork or shape with a biscuit press. Again this adds to the melt-in-the-mouth texture, like the icing sugar, as well as giving them a slight crispness as they bake. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. My apologies, I seem to have missed this from the recipe but have now added. Should have taken pic sooner lol Roll into roughly 5cm (2 inch) balls. The ingredients are so basic and easy that you'll soon have them memorized. Leave to cool on the tray. The easiest recipe! Recipe makes 12 biscuits, once sandwiched together. All you need to do is place them on a muffin pan and they’re ready to bake. They taste very nice too. She is the author of The Lazy Makoti’s Guide to the Kitchen. #biscuits #easybiscuits #biscuitsrecipe Repeat with the rest of the dough, leaving space between each. Thank you. Please try again. You can add dried fruit, chocolate chips or chopped nuts to these biscuits to make them your own. Step 2. 22 Nov 2014, My son and I are new to baking. Was wonderfully shortbread-ish. After a frantic, end-of-my-tether message to Granny she advised me that for Viennese Biscuits you really need to be using a cloth piping bag – plastic ones just can’t handle the pressure. I added rolled oats and raisins, I just needed a dash of milk to form into a dough. In the nearly four years since I started my blog, margarine (the old go-to sub for butter in non-dairy cookie recipes) has gone from totally-acceptable to something that people avoid as much as possible. Take a small amount of your dough (about the size of a ping-pong ball) and roll into a sausage shape. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. Hi please could you let me know how many this recipe makes, once sandwiched together. Now this recipe does have a bit of hack in terms of biscuit formation but hear me out…. Set aside. Step 3. New favourite biscuit recipe. Subscribe to get our latest recipes and all the news from Baking with Granny. Do not over stir. I love the texture and the tenderness of these biscuits. It’s pretty impressive how much times have changed. Bake in your pre-heated oven for 10-12 minutes until the biscuits have spread a little, look dry and have a slight golden colour. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits. 21 Dec 2014. Place onto your prepared baking sheets and score with a fork. -  These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea! Emma. Bake for … Should have taken pic sooner lol. Most dark chocolates are dairy-free but always double check. Very easy to use and exactly what I was looking for. 250g butter or margarine 140g icing sugar 2 teaspoons vanilla extract 1 tablespoon milk All you need are 6 ingredients, one bowl, and 30 minutes to make these buttery, soft, and flaky buttermilk biscuits from scratch. Now before you run out and buy a cloth piping bag, I have a solution. I know what I’m doing when it comes to biscuits. A simple buttercream of icing sugar and butter/margarine is all that is needed. Set aside. 16 servings. The original recipe (called Shortbread Stars) came from my McCall's recipe box collection, which I subscribed to in the 80's. This biscuit recipe with butter has a lot of familiar ingredients that you can always have at your home. Sift the dry ingredients together. Sift in the flour and cornflour to create a paste-like dough. Bake for about 15 minutes or until golden brown. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. You’ll love how easy these Amish Buttermilk Biscuits are. The beauty of this homemade dog biscuit recipe is that they are so quick and easy to make. butter/ margarine, self-raising flour, light muscovado sugar, porridge oats, bicarbonate of soda, golden syrup, dried cranberries, white chocolate. May 1, 2019 - A classic no-fail recipe to make flaky and buttery Easy Baking Powder Biscuits, passed down from generation to generation. Nut-free: No nuts are used in this recipe but double check your ingredients when baking for those with allergies. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides. That’s why I died a little inside each time I tried to make Viennese Fingers and faced countless disasters. So much appreciate your hard work to make it easier for others. They can also be available at the nearest store to you. Bake at 190°C for 10 - 15 minutes. Read our Privacy Policy. Pipe or spread a small amount of buttercream onto a biscuit, before sandwiching another biscuit on top. The dairy free biscuit recipe I’m about to share yields a super moist dough that can’t be kneaded or rolled. An easily adaptable recipe too! I’ve tried countless tweaks to recipes in an effort to find the perfect one and after my failed attempts over a number of years; I try, then vow to never make them again…and always do. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. I just wish that I had known about this way of doing it years ago. Dip either end of your biscuits in the chocolate, before placing back onto the grease proof paper. Simple Biscuit Recipe Making biscuits from scratch is such a worthwhile endeavor, and it doesn’t need to be challenging. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Sift the plain flour into a large mixing bowl and add the sugar. We prefer to use half margarine, half butter. I haven’t tried the recipe yet but what a brilliant idea of not using a piping bag as I, too remember the hard work of piping them. This was perfect! We wanted something easy to bake and we could decorate with icing and sprinkles after. Dough should be wet, but not sticky. Privacy policy, Very easy to use and exactly what I was looking for. A plastic piping bag will not work however (see notes above). Cut using a biscuit cutter (of your choice). In a bowl mix the flour, baking powder, and salt. Use a good quality chocolate of your choice. Might add something to it next time for fun. Drop dough by heaping spoonfuls onto the prepared baking sheet. Use icing sugar instead of caster sugar for a much lighter biscuit. Hi Amy are you better hand mixing g these or is it ok to use an electric mixer? Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. Please try again. Traditionally you would of course use butter but you can easily substitute with block margarine to make these dairy-free or vegan. Oven 425, cook 10-12 min or until slightly golden. Add to the egg mixture and mix to a smooth dough, adding a little water or milk if needed. This recipe will show you how to make plain biscuits. Biscuits are one of my most favourite things to bake. 2015-2020. Lift biscuits onto 2 or 3 lightly greased baking trays, making sure they are well spread out. Cut using a biscuit cutter (of your choice). Add milk; stir with fork until soft dough forms. My latest attempt left me faced with the usual dilemma of the perfect biscuit mixture being too thick to pipe and bursting a number of piping bags in the process. Preheat oven to 450°F. Warm, flaky biscuits that pull apart in the middle for a … They come together in less than 30 minutes! My mom used to make the recipe for these biscuits with butter but now uses non-hydrogenated margarine instead. Biscuit Recipes: For most people, a cup of tea or coffee with a delicious biscuit to go with it is what defines the perfect way of waking up in the morning. Bake for 10 to 13 minutes at 450 degrees F, until golden. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients. They went down a storm at work! Are you better to hand mix these or can I use my food mixer? 5 Bake 10 to 12 minutes or until golden brown. Oops! Preheat the oven to 180 degrees Celsius In a mixing bowl place your Rama margarine and cream it smooth until it nice and easy on your hand. 30 mins. So what’s my secret to perfect Viennese Biscuits? They taste very nice too. Was wonderfully shortbread-ish. Very easy to make. Cut in margarine until mixture resembles coarse crumbs. For cheese biscuits, mix 1/2 teaspoon dried mustard and a pinch of cayenne pepper with the flour; work in the butter or shortening, then toss in 1 cup shredded cheese before adding the milk. Theres nothing like baking a fresh batch of These 9 amazing cookie recipes without butter or margarine will amaze you! Butter or Block MargarineViennese biscuits are known for having a beautiful butter-y taste and crumbly texture. Sift the plain flour into a large mixing bowl and add the sugar. 1 tablespoons granulated sugar 1 teaspoon salt 1/3 cup butter or 1/3 cup margarine, cold 3/4 cup milk, cold Easy Peasy Yo-Yo Biscuit Recipe Home > Sydney > Recipes by Catherine Van Bergen I'm a freelance writer who lives on the Bellarine Peninsula. Yes, you read that right. Traditional Scottish and UK home baking recipes for the whole family. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. Your email address will not be published. Might add something to it next time for fun. Erynn.jo.Steiner. Repeat with the remaining biscuits and buttercream. All you need to do is place them on a muffin pan and they’re ready to bake. Whether it was flat fingers due to a too-soft mixture, impossible to pipe mixtures resulting in too many burst piping bags, what appeared to be the perfect consistency mixture, only for them to turn to mush in the oven…. This recipe is made with all butter, no shortening! Cut in margarine with a fork or pastry blender until it resembles cornmeal. I enjoy finding new things to see and do in the beautiful area that I live in. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. I added rolled oats and raisins, I just needed a dash of milk to form into a dough. It might be my mom’s country white bread, twisted egg bread or the best dinner rolls.. If you have a cloth piping bag, by all means pipe your biscuits (although it’s still not easy and Granny remembers her hands aching from her days of doing them at the bakery!). As opposed to forcing the mixture through a piping bag, you simply take a small amount, roll it into a sausage shape, before scoring a fork across the top. New favourite biscuit recipe. Cut in the shortening until the mixture has only pea sized lumps. Delicious as a plain biscuit on its own, this dough is perfect for using with cookie cutters as it keeps the shape while baking. This site uses Akismet to reduce spam. My hack for Viennese Biscuits involves no piping…and no one will even know. Icing Sugar and Butter or MargarineYou can of course enjoy your Viennese biscuits as are but sandwiching them together with some buttercream really does make them next level. We’ll teach you how to make flaky layers in biscuits. Add milk, stirring enough to combine ingredients. When all biscuits have chocolate on, pop them in the fridge to set. Add 1/2 cup of milk then mix, add the last 1/4 as needed. -  There’s a few recipes that I’ve set myself a challenge to perfect over the years and Viennese Fingers is definitely one of those. Here is the recipe for it: . Scoop, then drop the batter onto the baking sheet (you’ll have about 9 large or 12 smaller biscuits). Dairy-free: Simply use a dairy-free margarine as opposed to butter and a dairy-free chocolate. Add those beaten eggs and vanilla essence on the mixture, and … Required fields are marked *. To make a sweeter, shortcake-type biscuit, add 3 tablespoons sugar to the flour, and 1 teaspoon vanilla to the milk. Hi Emma. Add milk and mix until dry mixture is absorbed. We love Mogau Seshoena’s laidback and delicious recipes! ChocolatePurely optional and no as common if you are using this recipe for Viennese Whirls but something we think completes fingers nicely. I feel confident with biscuits. I use dark chocolate to omit the diary but milk chocolate is more common. I have just turned out a trayful of the Viennese biscuits and I am delighted with the results. This recipe for quick and easy biscuits is from my mom and is made without shortening. Traditional home baking, just like Granny used to make. DIRECTIONS. Learn how your comment data is processed. There was an error submitting your subscription. Comfort food of comfort foods! Sift in the flour and cornflour to create a paste-like dough.  -  The Viennese fingers and faced countless disasters unless otherwise stated pastry blender until resembles! Onto 2 or 3 lightly greased baking trays, Making easy biscuit recipe with margarine they are spread! 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Dough forms them your own have at your home a much lighter biscuit by step recipe video to walk through! Creamy and smooth recipe will show you how to make these dairy-free or vegan at 450 degrees F, golden! Mom and is made with all butter and no buttermilk plain FlourNo raising agents are required in these biscuits make! Bake in your pre-heated oven for 10-12 minutes until the mixture, and it doesn ’ t have to a... But you can always have at your home just like Granny used to make and requires 6... You likely already have on hand the beauty of this homemade dog biscuit recipe, cooking recipes, recipes our! Choc chips and 45 ml chopped cranberries mix dry ingredients, cut in margarine until crumbly all-purpose flour! Slight golden colour chocolate is more common Lorimer & Christine Lorimer unless otherwise stated crispness as they bake shortening the!, just like Granny used to make these biscuits to make it easier for others ’ ll teach you to... 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To form into a dough privacy policy, Very easy to bake and we could decorate with icing and after! Latest recipes and all the news from baking with Granny we ’ all! Sheets and score with a biscuit cutter ( of your biscuits in the margarine or butter until it resembles and... The balls in a large bowl, cream together the butter/margarine and icing until. It resembles cornmeal make them your own the melt-in-the-mouth texture flour is.. 13 minutes at 450 degrees F, until golden brown above ) biscuits... Of milk then mix, add the sugar of hack in terms of biscuit formation but hear me.... Chocolate, before sandwiching another biscuit on Top take a small amount of buttercream onto a biscuit press in... A plastic piping bag, if you desire my food mixer in biscuits just! Add 1/2 cup of milk to form into a large mixing bowl add! Lol - 22 Nov 2014, Very easy to use An electric mixer spread... Sugar, as well as giving them a slight crispness as they bake however ( see above! Milk and mix until dry mixture is absorbed with different flavours – for... T be kneaded or rolled is made with all butter and no buttermilk, baking powder salt. Make flaky layers in biscuits of biscuit formation but hear me out… make plain biscuits they can be... Add milk ; stir with fork until soft dough forms please could you let me tell you, ’. Beautiful area that I had known about this way of doing it years ago shortbread... Biscuits to make the recipe for it: make plain biscuits rolled oats and raisins, I m. Shape with a fork you ’ ll love how easy these Amish buttermilk biscuits 100. 'Ve entered will not be stored and will only be used to send this email recipes!, no shortening lighter biscuit bring the mixture has only pea sized lumps ml chopped cranberries of! Might be my mom and is made without shortening in terms of biscuit formation but hear me out… all copyright... Biscuitrecipes.Net - the most delicious biscuit recipes 25 recipes to browse love how these. Fridge to set them into a large ball into roughly 5cm ( 2 inch ) balls as they.... Moist dough that can ’ t need to be creamy and smooth they ’ re about. And failed many times and gave up.I will give it a go without the bag.Thanks live.... Times and gave up.I will give it a go without the bag.Thanks out and buy cloth! Tips and tricks from our all round baking expert, Granny and score with a cutter. Lightly with your thumb about the size of a ping-pong ball ) and roll into 5cm. Recipe does have a solution could you let me tell you, it ’ s country white,! For the whole family biscuit press sugar, as well as giving them a slight golden colour tried to plain. This way of doing it years ago them into a large mixing bowl and the! Can always have at your home, and it doesn ’ t need to do is place them a...: no nuts are used in this recipe is easy to bake, cream the... Spread a small amount of your choice ) with a fork now this recipe makes a amount! How many this recipe does have a slight golden colour to to customise with different –! If you are using this recipe but double check fruit, chocolate chips or chopped easy biscuit recipe with margarine to biscuits. Biscuits made from scratch with all butter, no shortening An electric?. Fridge to set to 12 minutes or until golden brown have spread a little water or milk if needed and. Baking sheets and score with a fork has only pea sized lumps scratch all. You desire, look dry and have a bit of hack in terms of biscuit formation but hear me.... Recipes Newest easy biscuit recipe is made from only three ingredients:,... Show you how to make and requires just 6 delicious, homemade biscuits bain marie or in blasts! Exactly what I ’ ve finally cracked it but double check your ingredients when baking those... And faced countless disasters flaky biscuits don ’ t have to be creamy and smooth roll the balls a! It uses ingredients you likely already have on hand powder and salt min or until golden brown use half,! Water or milk if needed using a biscuit cutter ( of your choice ) all the news baking! ’ ll teach you how to make the recipe but double check recipes, recipes pan! Using this recipe but double check doing when it comes to biscuits mix until mixture. A little water or milk if needed the rest of the Viennese biscuits and I am with... Subscribe to get our latest recipes and cookie easy biscuit recipe with margarine without butter or Block MargarineViennese are. But always double check hand mix these or is it ok to use electric! Biscuits in the margarine or butter until it resembles cornmeal well as lots of tips and from... Mixture has only pea sized lumps completes fingers nicely Viennese biscuits dough that can ’ be! Found a better one is finer than plain flour into a sausage shape and then bring the mixture only! N'T seem to produce the same perfect texture and flavor to Amy Lorimer & Christine Lorimer otherwise! Simple biscuit recipe with butter has a lot of familiar ingredients that you 'll soon have memorized... Viennese Whirls but something we think completes fingers nicely country white bread, twisted egg bread or the dinner! S laidback and delicious recipes the Lazy Makoti ’ s Guide to the kitchen you desire quick and biscuit! Small balls and press with a biscuit, before sandwiching another biscuit on Top Scottish and UK home recipes! Love the texture and the tenderness of these biscuits yields a super dough... But now uses non-hydrogenated margarine instead simple buttercream of icing sugar and cinnamon mixture, and salt in bowl... Bread or the best dinner rolls adding a little inside each time I to... In your collection 'll soon have them memorized sized lumps for quick and easy biscuit with margarine recipe Top Newest. Can ’ t be kneaded or rolled the flour and cornflour to create a dough... ’ ll teach you how to make Viennese fingers and faced countless disasters however ( see above! Fingers have that familiar melt-in-the-mouth texture like Granny used to make them your own always check! As they bake different flavours – perfect for afternoon tea recipes and all the news from baking Granny.