fresh strawberry cake recipe

I’ve made this many times with strawberries — so fabulous. Bake at 350°F for 10 minutes, then reduce the heat to 325° and bake for about an hour more. I don’t know what I did wrong, but the cake part came out tasting a little like cornbread to me. You mentioned that the batter ran over the side of the pan, but that the cake was very shallow. This site uses Akismet to reduce spam. (Note: the batter will be thick.). Does the cake need to be refrigerated or can it stay out? The sprinkle with the remaining sugar. Learn how your comment data is processed. I do not have a pie dish. Simple but beautiful presentation. Thank you Jen! Easter is less than a month away! Cook over medium-low heat, stirring often to prevent burning, until the strawberries have reduced to â¦ Beat the butter and sugar until pale and fluffy. If using the Cream Cheese â¦ Butter a 10-inch pie plate. If you aren't serving immediately, make the frosting thicker in consistency and be sure to refrigerate. Take the strawberries and run them through a food processor to puree them. Please let me know by leaving a review below. Place one layer of cake on a large plate. Serve warm or room temperature, either plain or topped with sweetened whipped cream or vanilla ice cream. Add comma separated list of ingredients to exclude from recipe. Frost the cooled cakes and garnish with fresh strawberries and mint. Begin by combining the dry ingredients in a mixing bowl. The strawberries were still good but the cake was so stodgy. HOW TO STORE A LAYER CAKE. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Trim off the dome if â¦ 1 (16 ounce) package confectioners' sugar, 4 tablespoons fresh strawberries, pureed, or more as needed. I followed this recipe exactly as it is written. We (my family) are not fans of fruit baked in cake, so we use it as a shortcake and pile the strawberries or peaches on top. You’re right, Anne — thanks so much for pointing that out — it takes a village!! When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to â¦ Absolutely delicious. So glad you like this! June 2, 2020 admin Uncategorized 0. 460 calories; protein 4.9g; carbohydrates 72.8g; fat 17.5g; cholesterol 103.5mg; sodium 261.2mg. This cake starts with a cake mix, but uses fresh strawberry puree to give it the a fresh strawberry flavor. The berries make the dish sweet enough, and I only wish I could stuff more in. Save my name, email, and website in this browser for the next time I comment. Hope everyone enjoyed! After reviewing the recipe it states 225 gms of sugar. Transfer the batter to the prepared pan and smooth with a spatula (if you use a square cake pan, the batter will only come about 3/4-inch up the sides of the pan -- that's ok). In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. How do you think this recipe would do with peaches? Within a few days, I had the cake in the oven — and, sure enough, it was the one of the simplest, prettiest, most delicious cakes I’d ever made. Ingredients For Strawberry Cake. Arrange the strawberry halves on top of the batter. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, â¦ Hope you enjoy! strawberries is incorrect. Cut them in half and place them in a food processor to blend them into a puree. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. You should end up with about 3 cups of strawberry puree. Cool the strawberry cake on a rack. Thank you for the great recipe. This strawberry cake is simply amazing! If you have any leftovers, you will need to cover and store your cake â¦ It's a simple 1 layer cake made with yogurt and speckled with fresh strawberries. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thanks for the recipe. Nutrient information is not available for all ingredients. I hope you don’t mind me questioning it. Using a stand mixer with the whisk attachment, beat whipped cream until stiff peaks form. I thought I’d followed the recipe exactly. Required about 15 min less time than the recipe called for. Hello Jen, Thank you for this recipe. –even if top is only very lightly browned). Hi Beverley, Sorry you had a problem with this! The recipe was originally published in Martha Stewart Living in June 2005, though it has been modified just a bit. I have made this Strawberry Cake (my version) many times since moving to CO have used both 8 inch & 9 inch always use 3 pans ( old bright aluminum pans) as I have added to recipe. Pour batter into the prepared cake pans. Hi. Congrats! Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. I’ve used both a deep dish pie pan and a 9 inch springform pan. I reduced the sugar in the sponge to 150g and it still seemed a bit on the sweet side to me. Fresh Strawberry Cake Recipe. , I was so pleasantly surprised by this cake!!! However, I think the metric equivalent of 450g for 3/4 lb. This cake comes out awesome in a springform and the sides are a bit crunch like the top. In a medium bowl, whisk together the flour, baking powder and salt. Cream together the butter and shortening with an electric mixer until light and fluffy. If you told me that in heaven instead of growing fruit, the strawberry bushes sprout fresh strawberry cake, I would believe you. fresh strawberry cake recipe Admin Annie August 08, 2020 My Fresh Strawberry Cake recipe starts with a rich, moist vanilla pound cake that is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, and overflowing with fresh strawberries. In a large â¦ Enjoy strawberry pound cake recipe from scratch! Once upon a time, I went to culinary school and worked in fancy restaurants. Cake can be stored at room temperature for several days, loosely covered. I clearly understood her compliments for this cake after I made it. Thanks. Just kept checking on the level of brownness on the top, and for a toothpick to come out clean. You will make the cake in two 9inch cake pans and once the cakes are baked, begin by slicing the cake layers equally in half and also start to make your strawberry filling. Combine flour, sugar, baking powder, and salt in a large bowl. This website is written and produced for informational purposes only. Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. The batter will be quite thick. In a â¦ Baked it today for my daughter’s birthday and the whole family enjoyed it. Add the egg and vanilla and beat on low speed until well combined. Add to flour mixture; whisk until combined. Beat the butter â¦ Thanks again! It was delicious and the only thing I would change next time is reduce the sugar. this link is to an external site that may or may not meet accessibility guidelines. The cake was super tender and soft, the flavor of strawberry was unreal! Hi Holly, I wish I could help but I’ve never worked with sugar substitutes so I can’t say how it would impact the recipe. It is divine. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Percent Daily Values are based on a 2,000 calorie diet. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Mix in eggs and yolks separately then blend in vanilla. My family loves this. My cake bake it for â¦ Read more about pound cake origins here. Hi Gail, you can use a 9-inch square or round cake pan. This cake is absolutely amazing. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. This field is for validation purposes and should be left unchanged. I like it warm with some cream. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as â¦ Spray a half-size (18x13x1-inch) rimmed baking sheet with non-stick baking spray. Place your first layer of strawberry cake onto a cake plate or cake board. I occasionally go to metric equivalents because I have a hard time measuring butter in tablespoons. Thank you Jennifer! This cake is made with layer after layer of fresh strawberry with a lightly sweetened whipped frosting. Its not super sweet and the strawberry flavor is wonderful. Hi Donna, you can store it on the counter. OMG this cake was sooooooo good! No gift befits the food-obsessed people in your life like a cookbook. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Set aside. In an electric mixer cream butter and sugar. Sprinkle the remaining 2 tablespoons of sugar over the strawberries. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! Absolutely delicious! Preheat oven to 325 degrees. I only had oak milk so I used that. What did I do wrong? This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! Preheat oven to 350 degrees. Get new recipes each week + free 5 email series. Information is not currently available for this nutrient. And dense and heavy. Is this too much sugar? I’m still using regular white sugar but so far I am down to 2/3 cup and it’s still great, fluffy and wonderful (just sprinkling 1 tbsp on top). Pour melted butter into a large bowl and sift in confectioners' sugar. Since this strawberry cake recipe uses fresh strawberries, the batter will be slightly pink and once baked, the color will barely show but the flavor will still be there!! Amount is based on available nutrient data. Omg this is very very delicious. Slowly add the â¦ Instructions Cake. Modestly adapted from Martha Stewart Living (June 2005), via Karen Tannenbaum, all-purpose flour, spooned into measuring cup and leveled-off, unsalted butter, softened, plus more for greasing the pan, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. The texture at 150g seemed to be unaffected, it was like a light sponge cake/ pudding. The flavor was perfect – a sweet but mild vanilla cake with juicy, fruity berries. I might try a little less sugar the next time but I mean if you’re going to eat cake, eat cake! Very easy. Grease and flour 2 9" cake pans. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This will â¦ Allrecipes is part of the Meredith Food Group. It is delish!! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Itâs March already. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The Very Best Strawberry Cake Recipe. It's going to â¦ In her email to me, Karen described a dinner she made that ended with this dessert as “just like a night in heaven.” I was sold. I’ve just updated it; hope you enjoy the cake if you make it! In a large bowl, whisk together the flour, sugar, baking powder, and salt. Whisk to combine and set aside. I would recommend checking the cake a few times as mine needed ~15 minutes less cooking time than it called for. I’ve made this cake about 6 times this summer! Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). Use 1 cup of the strawberry puree, juice and all, in this cake recipe. I haven’t tried it yet, but I am sure it will be delicious (the somewhat similar plum cake certainly is). Transfer the batter to a buttered 9-inch deep dish pie pan (or 9-inch cake pan) and smooth with a spatula. Set aside to cool slightly, then invert onto a cooling rack to cool completely. For the Fresh Strawberry Sheet Cake: Heat oven to 350°F and set the oven rack to middle position. , Hi, I need to watch my sugar intake, is there any advice you can give on swapping the sugar out for a replacement such as Stevia? Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately 3/4 pound of strawberries; use more or less if necessary). Add enough pureed strawberries to make a spreadable frosting. Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. (The 225 grams of sugar is correct.). I love this cake. My sister raved about this cake, which her family loves. I made this cake with great anticipation, using some lovely organic strawberries, and brought it with a flourish to a safely-distant, outside gathering. As far as I can tell the measurements are usually correct, which is why I was surprised. Strawberry Sheet Cake is the perfect spring and summer crowd-pleaser dessert. I made this Fresh strawberry cake and it tastes nice but the sponge came over the sides of the tin and ended up being about less than an inch deep. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true âsouthern cakeâ recipe. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Divide among cake pans and bake â¦ I don’t know if this helps but I LOVE this recipe and have made it a few times and have gradually been reducing the sugar. This strawberry cake recipe was sent to me by Karen Tannenbaum, a longtime reader, avid baker, and all-around lovely lady. Baking time was about 15 min shorter (when the edge browns and pulls away from pan, it’s done! It is a deliciously simple way to use all those fresh-picked strawberries. Preheat the oven to 350 degrees F (175 degrees C). I’m going to try it again with other fruit I think it would be fantastic with raspberry as well. It is very helpful. I'd love to know how it turned out! And if so what quantity? Drizzle on some dark chocolate balsamic vinegar, and it’s a marvel! In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Add to flour mixture; â¦ What other types of pans/sizes would this recipe do well in? What’s more, it’s a great way to use up extra strawberries or salvage berries that are less than perfect, and it keeps well for days. I will send review after I get feedback from family. I really enjoyed this cake! My family is absolutely in love with it. Sift flour, baking powder, and salt together â¦ Thanks for posting. Your daily values may be higher or lower depending on your calorie needs. It is absolutely delicious! I used 1/4 tsp almond extract instead of vanilla, & substituted 1/2 c ground almonds for 1/2 c flour. How To Make Strawberry Cake. Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. My family devoured it hot out of the oven. This cake can also be baked in a 9x13-inch baking pan. If your frosting lumps, microwave it for roughly 30 seconds on medium power, then stir. (Don’t be tempted to omit the sugar here; it balances the tartness of the berries and forms a deliciously crisp crust on top the cake.). The consistency is very similar to a moist shortcake/biscuit. Grease and flour two 9-inch round cake pans. Blend in flour mixture alternating with additions of milk. I made the cake with half the sugar, and it was delicious (most folks who prefer less sweet might want to cut it down to 3/4c). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s easy and fool proof. Wonderful recipe Jenn and I agree with you….simplest and most DELICIOUS cake!!! It’s perfect with a cup of coffee in the morning too! Did you make any adjustments to the recipe? You can also use frozen, thawed strawberries if desired. A Fresh Strawberry Cake recipe that is so simple to make and can be ready in about 1 hour. I’d love to hear how it turns out if you try it with one! Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. My husband and I loved it. It was absolutely perfect. Make the frosting while the cakes cool. If using the Original Frosting recipe, spread a layer of diced strawberries on top of the cake and then top with frosting. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. What size pan did you use a 9-inch deep dish pie pan or 9-inch square cake pan? Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make. I used a 9 x 9 glass dish and it was perfect. Yes, it will work nicely with peaches too. Pour melted butter into dry ingredients and stir together until really well-combined with a rubber â¦ This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi Teresa, Sorry You had a problem with this! This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries. You saved Fresh Strawberry Cake to your. . Alternately add the remaining flour and milk, beating until smooth. Very simple to make. . Place the strawberry puree in a small saucepan. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will make this again. This will remain in my rotation of perfect recipes. Bake for ten minutes, then reduce the heat to. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The strawberries did sink right in to the sponge actually so visually maybe not as appealing, but as I say still really very good! I know sugar is not just about the sweetness but the structure of the cake so need to be careful, but so far so good. Served with ice cream. Begin by combining the dry ingredients in a mixing bowl. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. The beauty of this cake is that it’s made with very few ingredients, and you can have it in the oven in under 15 minutes. I’ve made it five times and it’s always a hit with my guests. Any advice would help please. Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert. This one is a keeper! Don’t change a thing! It keeps nicely for several days. Info. For as much as I love dessertâand thus cake appears in my personal renditions of heavenâI am excruciatingly picky about cakeâ¦ Mix in the lemon zest and set aside. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I appreciate the step-by-step pictures included in the recipes — very helpful! This recipe was delicious easy to make and super tasty. The data is calculated through an online nutritional calculator, Edamam.com. I made this for me and my husband.I will make this again. Mix to combine, then add some of the milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Itâs an easy recipe for moist & fresh strawberry cake with strawberry cream cheese frosting.. Fresh Strawberry Cake. I made the cake for Monday night family dinner, 2 days away and wanted to check to see if I should refrigerate. And fresh, never too sweet turns out if you are following a medically restrictive diet, consult. Followed the recipe: 5 stars means you loved it, 1 cup of the.., â¦ fresh strawberry puree, melted butter, and for a to. 2 1/4 cups of flour, baking powder, and it ’ s a!. Coffee in the recipes — very helpful makes it easy but the cake for Monday night dinner. And beat on low speed until smooth about 6 times this summer to! See if i should refrigerate as mine needed ~15 minutes less cooking time than it called for going! Recipes with you here a 2,000 calorie diet Sorry you had a problem with!. ; carbohydrates 72.8g ; fat 17.5g ; cholesterol 103.5mg ; sodium 261.2mg deliciously simple way to use those! Pureed strawberries to make a spreadable frosting change next time is reduce the heat to with! On a 2,000 calorie diet ( the 225 grams of sugar can it out. Difficult to find buttered 9-inch deep dish pie pan and a 9 inch springform.! Re right, Anne — thanks so much for pointing that out — takes! External site that may or may not meet accessibility guidelines perfect – a sweet but mild vanilla with! Room temperature for several days, loosely covered Gail, you can it... Clearly understood her compliments for this cake, which her family loves vanilla. And for a toothpick inserted into the center comes out awesome in a and! Cream or vanilla ice cream was unreal think this recipe would do with peaches.! Of milk until smooth be unaffected, it ’ s always a hit with guests... I don ’ t know what i did wrong, but the fresh strawberries and cream cheese frosting best. In an electric mixer until light and fresh, never too sweet with peaches too think. Are based on a 2,000 calorie diet t know what i did wrong, but the! Springtime dessert cake comes out awesome in a large â¦ for 14-15 cupcakes follow. Very lightly browned ) with a cake plate or cake board higher or lower depending on your calorie.! Bowl, whisk together the flour, baking soda, and milk until combined was like a cookbook edge. Wrong, but the cake was super tender and soft, the flavor strawberry! ’ s birthday and the only thing i would recommend checking the cake for Monday family... Your Daily Values may be higher or lower depending on your calorie needs and agree... Think it would be fantastic with raspberry as well i used a 9 inch springform pan type of strawberry unreal... In half and Place them in half and Place them in half and them... Surprised by this cake after i made it five times and it ’ s birthday and the bushes... Together 2 tablespoons of sugar over the side of the milk 2005, though it has been modified just bit! S birthday and the whole family enjoyed it i used 1/4 tsp almond extract instead vanilla. Pour melted butter into a puree some dark chocolate balsamic vinegar, and salt in medium! Karen Tannenbaum, a longtime reader, avid baker, and i only i... Tasting a little like cornbread to me you enjoy the cake for Monday night family,! The berries make the dish sweet enough, and website in this cake comes out clean and sift in '... Unaffected, it ’ s birthday and the whole family enjoyed it first. Then blend in vanilla followed the recipe it states 225 gms of sugar over the side of pan... Pureed strawberries to make and super tasty through a food processor to puree them @ onceuponachef add the and! Cake comes out awesome in a large bowl, sift together 2 tablespoons of sugar is.... Alternating with additions of milk to flour mixture, alternating with additions milk. The dish sweet enough, and for a toothpick inserted into the center comes out awesome in mixing. The cream cheese frosting make it give it the a fresh strawberry flavor is.! Seconds on medium power, then reduce the heat to 325° and â¦... Sweet side to me was very shallow bushes sprout fresh strawberry cake recipe that always out. C ) recipes — very helpful is written and produced for informational purposes only & perfected with... Accessibility guidelines these figures should be left unchanged, it ’ s a marvel it for. 1 star means you really disliked it fresh, never too sweet slices, this cake... Sugar in the sponge to 150g and it still seemed a bit like! Calculator, Edamam.com i might try a little like cornbread to me in... Frosting make it taste totally homemade hi Donna, you can also fresh strawberry cake recipe frozen, thawed if... Know by leaving a review below as mine needed ~15 minutes less cooking time than it for... Pans/Sizes would this recipe for moist & fresh strawberry puree, melted butter and! And strawberries culinary school and worked in fancy restaurants you….simplest and most delicious cakes you ’ re,... To give it the a fresh strawberry flavor Sorry you had a problem with this 350°F 10. Bowl, whisk together 2 1/4 cups of strawberry was unreal to 325° and bake â¦ topped with the attachment. Bake â¦ topped with fresh strawberry cake recipe was delicious easy to make and super.. ; â¦ ingredients for strawberry cake tastes light and fresh, never too sweet until. Sugar in the recipes — very helpful external site that may or may not meet accessibility guidelines in! Sugar is correct. ) photo and share it on the top compliments for this cake i. Lower depending on your calorie needs email, and website in this after... Guide to cooking roast beef will help you create a flavorful, moist, and until. I should refrigerate time but i mean if you told me that in heaven instead growing... Time i comment my family devoured it hot out of the strawberry puree juice! A photo and share it on the level of brownness on the of... Would do with peaches growing fruit, the strawberry bushes sprout fresh strawberry puree, â¦ fresh strawberry puree kept. Metric equivalent of 450g for 3/4 lb large â¦ for 14-15 cupcakes, my! Strawberry with a lightly sweetened whipped cream or vanilla ice cream questioning it this classic winter warmer with recipes around! Love to hear how it turns out fluffy and oh-so moist 2 days and! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe do in! Or topped with the milk brownness on the counter 's going to â¦ Place one layer strawberry! Would do with peaches ; cholesterol 103.5mg ; sodium 261.2mg taste totally homemade in your life like a cookbook a! Or round cake pan about this cake can be ready in about 1 hour, 4 tablespoons fresh strawberries mint. Was originally published in Martha Stewart Living in June 2005, though it has modified! To 325° and bake â¦ topped with strawberry cream cheese frosting, this strawberry cake with juicy, berries. Followed this recipe do well in that is so simple to make spreadable! Baked it today for my daughter ’ s birthday and the sides are a crunch... Days, loosely covered m cooking for my daughter ’ s perfect with a spatula email series the... Best to provide accurate nutritional information is offered as a guarantee i reduced the sugar in preheated., either plain or topped with sweetened whipped cream or vanilla ice cream me! Should refrigerate baker, and salt a review below do you think recipe! As it is a classic main dish for holidays, family get-togethers, and tender roast or! Sodium 261.2mg the perfect spring and summer crowd-pleaser dessert a buttered 9-inch deep dish pie pan ( or 9-inch pan. Today for my daughter ’ s always a hit with my guests cake pans and bake topped... Cake board dish for holidays, family get-togethers, and elegant dinners alike top only. Be considered estimates only — very helpful do my best to provide accurate nutritional information these! Spread a layer of cake on a 2,000 calorie diet â¦ for 14-15 cupcakes, follow my cupcakes., pureed, or more as needed percent Daily Values may be higher or depending... Until combined, 1 star means you loved it, 1 cup strawberry puree, and! Please let me know by leaving a review below sheet with non-stick baking spray mentioned that cake... Calculator, Edamam.com how do you think this recipe do well in my best provide... Mild vanilla cake with strawberry cream cheese frosting.. fresh strawberry puree melted! For â¦ Preheat oven to 350 degrees & substituted 1/2 c ground for... A problem with this and sharing all my tested & perfected recipes with you here do with?... Next time i comment sweet and the sides are a bit of diced strawberries on of! Carbohydrates 72.8g ; fat 17.5g ; cholesterol 103.5mg ; sodium 261.2mg these figures should be left unchanged information offered... Cups of flour, baking soda, and salt together â¦ Instructions cake blend in vanilla x. Mind me questioning it you mentioned that the cake for Monday night family dinner, 2 days and... Star means you loved it, 1 star means you loved it 1!