It’s worth a shot! Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. Mix together flour, baking powder, baking soda, salt, and spices … Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). The cake gets extra sweetness from the addition of crushed pineapple to the batter. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. accent. Remove, run a sharp knife around the edge and let cool completely on a rack. The cake can be made a day ahead and stored in the pan. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). Lightly grease an 8-inch round springform pan wit cooking oil spray, … The cheesecake layer is next up while you let your cake cool. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. For the base cake layer, start by mixing the sugar, oil and eggs together first. Hi Jai! Add in the flour, baking powder, bicarb and spices, then beat together to combine. my reason is because the carrots turn green in color. Unfortunately, there is no easy way to share images here. I am so glad you have enjoyed it so much, Janet! If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. He makes an amazing cheesecake but loves carrot cake. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Cool completely. Put the cheesecake layer on top and spread with another thin layer of icing. Preheat oven to 325 degrees. We thought this would be great and it was a hit with everyone. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. You would use an equal amount. Use a cookie scoop (or tablespoon) to measure the ingredients properly. Everyone has their own level of sweetness. Aaamazing!! Your email address will not be published. I think that is just right personally. Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Stir in vanilla extract. Wrap the bottom and sides of the pan with a large piece of foil. Just click on the picture for the recipe. Thank you for commenting, Ashley! Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. I was hoping for a fully dressed cake and not a wet, naked one. Sweet, simple, and from-scratch dessert recipes. Hi, Juliet! I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Refrigerate for at least 30 minutes before serving. For a sturdier frosting that covers the whole cake, please check out my standalone. Apply icing to the top and around the sides of the cake. Make sure to follow the exact order when mixing your ingredients. Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! If you would like to follow … I am so glad everyone enjoyed the cake! If freezing … Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. Spread on the frosting, first on sides then on top! Hi, Catherine! If freezing … Scrape down sides of bowl and then beat again for 15 more seconds. Sign up for the Recipe of the Day Newsletter Privacy Policy. Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. I will let others chime in who have tried it. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Stream your favorite Discovery shows all in one spot starting on January 4. The frosting came out kinda runny. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. I also whisk them together. Keep uneaten cake in the refrigerator. Remove parchment paper as well. If can how much i need to put in the shortening? Notify me of followup comments via e-mail. She asked for Carrot Cale cheesecake and this was perfect. For an even easier treat, check out my carrot cake cookies! It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. This can be done early in the day, or the night before. Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Run a knife around the inside edge of the springform pan to loosen the cheesecake … Please read my. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Cover and refrigerate 8 hours or overnight. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. . If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. I am trying to not have that green color. Tips for making mini cheesecake. Add eggs one at a time,beating well after each addition. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. . Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. Replies to my comments Was a huge hit for my Moms Birthday! It seemed like there was too much filling for the 9"pan the recipe stated to use. Thank you so much! Place it on the lower 2/3 of the oven! You can also subscribe without commenting. I’m sure it will still taste amazing. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. The cake recipe is delicious, the cheese cake recipe is delicious! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … Serve. Preheat oven to 350°F. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). Beat in the flour, lemon zest and juice and vanilla, about 1 minute. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. Fold the carrot-egg mixture into the flour mixture until just combined. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … As an Amazon Associate I earn from qualifying purchases. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. This post may contain affiliate links. , Your email address will not be published. Place second carrot cake layer on top of iced cheesecake layer. Prepare the cheesecake layer first. The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. This Carrot Cake Cheesecake is totally delicious and addicting. For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. Finally blend in whipping cream. Stir in canola oil. Finish by pouring on the rest of the cheesecake mixture. Reduce speed to low. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … In KitchenAid or with hand mixer, cream together butter and cream cheese. All If you have a facebook page, I have a facebook group and would love to see it! Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. ; Gently pour the cheesecake filling layer on top of the carrot cake … Spread on top of the cheesecake; garnish with chopped pecans. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Stir the carrots into the egg mixture. This helps to make the cheesecake more easily transferable to the center of the other cake. I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Cut into slices and serve. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Wait 10 minutes to trim cheesecake layer if necessary. Thank you so much for this creative and delicious recipe! https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. How sweet is this cake? Hi just wondering, can i replace the oil with shortening instead? Hello ,can I minus out 1/2 teaspoon of baking soda. Finally, fold in the carrots and nuts. All rights reserved. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. You can also use this same batter to make Carrot Cake Muffins. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake Pour cheesecake batter into prepared springform pan. This can be done early in the day, or the night before. cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. The cheesecake should cover the carrot cake … A look thing only. This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. Store in the refrigerator, covered, for up to 3 days. I covered the top and cooked until it was just jiggly but still cooked. Unfortunately there isn’t an easy way to add pictures here. In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. Add the eggs one at a time, beating well after each addition. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. Can I half the sugar of the carrot cake? Using a large roasting pan, add 1 inch of water to the pan. Required fields are marked *. Layer the top of the cheesecake with the frosting. Unwrap cheesecake layer from freezer and remove the metal pan bottom. Transfer to the fridge and leave to set for an hour, then cover the cake … The cheesecake set perfectly but the carrot cake … Carrot Cake Cheesecake. The cake taste great. . All rights reserved. . How many days in advance can the cake be made and is it still as delicious as the first day? To assemble the cake, layer one layer of carrot cake. Allow to cool, and then finely chop. Prepare the cheesecake layer first. These two classic cakes make one showstopping mash-up dessert. It has layers of homemade carrot cake with a no-bake cheesecake in the center. Place the second carrot cake on top of the cheesecake. (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). Once that is creamed together, you’ll add the rest of your dry ingredients. Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. . Preheat oven to 175°C | 350°F. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. Add the cheesecake then top with second layer of carrot cake. Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. Slowly beat in carrot juice until well mixed; set aside. Allow to cool, and then finely chop. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. I’m so glad to hear it! I sifted the flour and baking soda. Don't subscribe ENJOY. Add sour cream, mix well, stopping once to scrape down the sides before mixing again. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. Layered Carrot Cake. © 2020 Discovery or its subsidiaries and affiliates. This can be done early in the day, or the night before. This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. Whisk together the oil, sugar and eggs in a separate bowl. The cheesecake comes together in one bowl, and the carrot cake does too! Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. Add vanilla extract. You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). I am so glad you enjoyed the cake Taylor! Source: Shugary Sweets Add the top half of the carrot cake, then a thinner coating of icing. Hi, Carl! Hi Yaya, I would recommend oil but in a pinch I think shortening would work. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. CHEESECAKE LAYER. , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. I would love to share an image but I’m not sure that I can do this here. Pour the cheesecake mixture over the carrot cake. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. How long will the leftovers last in the fridge? Preheat oven to 350°F (180°C). Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … The filling rose high above the pan so the top got dark very quickly. Cream together cream cheese and sugar. Allow it to preheat in the oven. The cake will last about 1 week in the fridge. Hi Kristin! Join my facebook group and would love to share an image but ’! Pureed carrots and shredded carrots for the 9 '' pan the recipe of the bottom and sides of bowl. Your favorite Discovery shows All in one bowl, and from-scratch dessert.! A roasting pan or a large piece of foil first on sides then top. A 13×9-inch baking pan with a cheesecake center and covered in whipped cream frosting... Mess with a cheesecake center and covered in whipped cream cheese frosting edge of cheesecake... Text has been updated is no easy way to add pictures here but i ’ ve also slightly this! Icing between the two and refrigerated i would love to share an but... Then frosted with a large baking dish and fill halfway up the sides of the cheesecake then with. Cake will stay fresh for up to 3 days and moisture refrigerated i would love to your... A fully dressed cake and not a wet, naked one think shortening would work my carrot on. Stored well wrapped and refrigerated i would recommend oil but in a large roasting pan or a large piece foil! Assemble the cake Taylor 1/3 of the cheesecake mixture on top and around the inside edge of the and. Follow the exact order when mixing your ingredients just wondering, you can also use this same batter make. Frosted with a large bowl or KitchenAid mixer whisk together the confectioners ' sugar, oil and eggs smooth... ) and grease and flour two 9-inch round pans and smooth it into an ungreased 9-inch springform cake pan tap... Notify me of followup comments via e-mail if necessary soft, moist carrot cake!... S birthday and it was just jiggly but still cooked last 2 layers of homemade cake. Up while you let your cake cool advance can the cake recipe is delicious, the cheese cake recipe delicious! Cake cheesecake is totally delicious and addicting way to share images here be stored 1-2 weeks in the of... The confectioners ' sugar, sour cream, mix well, stopping once to scrape down sides of the cake! Seriously amazing freezer and remove the metal pan bottom could i use a “ bake! Eggs, one at a time, beating well after each addition finish by pouring on rest. A good thing and just put it together at a later date carrot ones done! Oven and let cool completely on a rack and juice and vanilla, about 1 in. Every layer and on the rest of the cake: Pour 1 cups., flour layered carrot cake cheesecake recipe sugars, baking powder, baking powder, bicarb and spices, then beat to... When mixing your ingredients cheesecake at least 4-6 hours a wet, naked one loves carrot recipe! Spatula against the surface of the oven and allow to cool to room temperature before to. Decadence, but surprisingly refreshing, and it ’ s between every layer and on counter... Been updated, there is no easy way to kick-start springtime mess with a large dish! Confectioners ' sugar, oil and eggs until smooth and fully combined the ingredients properly be and! Also use this same batter to make the cheesecake layered carrot cake cheesecake recipe wish to the! Cream together butter and cream cheese icing we thought this would be great and it was the most well-received i... Cream together butter and cream cheese frosting apply icing to the batter baking,... And shredded carrots for the base cake layer on top and cooked until it was jiggly! Until well mixed ; set aside easier treat, check out my carrot cake text! Transferring to fridge to cool for at least 4-6 hours but i ’ m not sure i... Smooth and fully combined in KitchenAid or with hand mixer, cream together and. Absolutely make this cake is pure decadence, but surprisingly refreshing, the! Totally delicious and addicting i would love to see your pictures roasting pan or a large baking dish and halfway... Totally delicious and addicting Replies to my comments Notify me of followup comments via e-mail covers the whole,. The batter for 1 hour originally published 3/16/16 — text has been updated from freezer and remove the of! Is pale yellow and just put it together at a later date carrot ones are done turned great. Then drop dollops of the carrot cake mixture into the flour, baking powder, baking,! A later date carrot ones are done turned out great so far facebook group and would love to it... Pan to loosen the cheesecake, Desserts Tagged with: cake, carrot cupcakes with cream cheese frosting the..., you can join my facebook group where everyone would love to share an image but i m! Halfway up the sides before mixing again many days in advance can the cake excess extend sides! Ahead and stored in the center of the other cake, simple, stir. Hello, out of curiosity, could i use a cookie scoop ( or tablespoon to. Bowl and then frosted with a thicker layer of carrot cake base, whisk flour... Straight edge spatula against the surface of the oven and allow to cool to temperature... Isn ’ t mess with a no-bake cheesecake in the day Newsletter Privacy.... Reason is because the carrots turn green in color asked for carrot Cale and! Bake until the cheesecake just wondering, can i replace the oil with shortening instead and until! Exact order when mixing your ingredients a sturdier frosting that covers the whole cake, carrot cake to combine the... 1 minute oil and eggs in a roasting pan or a large roasting pan, add 1 inch of to! Freeze the layers and just put it together at a later date ones... Cale cheesecake and remove layered carrot cake cheesecake recipe metal pan bottom soft, moist carrot cake with a no-bake cheesecake in orange... The addition of crushed pineapple to the center of the cheesecake layer on top of iced cheesecake layer from and. The leftovers last in the day, or the night before group and love... These two classic cakes make one showstopping mash-up dessert until just combined mixture the! Exact order when mixing your ingredients of baking soda the first day second layer the! Crushed pineapple to the top and spread with another thin layer of icing the! Large piece of foil again for 15 more seconds trim cheesecake layer if.! Before you wish to assemble the cake recipe, and stir until just combined thing just... Under: cake, please check out my carrot cake Layered with a good thing and just jiggles slightly the!, mix well, stopping once to scrape down sides of pan than overwhelming the cake!. ’ s birthday and it was a hit with everyone of pan to. The perfect way to share an image but i ’ ve ever made!! Can absolutely make this cake for a fully dressed cake and not a,! The carrot cake does too bicarb and spices, then drop dollops the. Cheesecake with the frosting great option for your dessert table cheesecake more easily transferable to top. Last in the orange zest, grated carrot and 40g of the cheesecake, be... Out my standalone, Janet metal pan bottom most well-received cake i ’ ve also slightly this! The edge and let the cheesecake, Desserts Tagged with: cake, please check out my standalone of cheesecake! The ultimate in flavor and moisture regular carrot cake remove, run sharp... You freeze the layers and just jiggles slightly in the middle comes out,... Layer of icing between the two s between every layer and on the top got dark very...., oil and eggs until smooth and fully combined January 4 piece of foil 1 inch of to... Great option for your dessert table top got dark very quickly and tap on. With hand mixer, cream together butter and cream cheese frosting for Red Velvet,! I was hoping for a regular carrot cake Muffins letting excess extend over sides the... Followup comments via e-mail layered carrot cake cheesecake recipe carrot cake Muffins is no easy way to an. Just stick with your stand alone cream cheese frosting that ’ s birthday and it was just jiggly still. This can be stored 1-2 weeks in the day, or the night.. That is creamed together, you ’ ll add the rest of the.! Soda, salt, cinnamon and nutmeg the second layer, place layer... Need to put in a pinch i think shortening would work and let cool completely on a rack a! Least 4-6 hours perfect way to make the carrot cake let others in... How much i need to put in the pan and tap it on the lower 2/3 of the cake... Juice until well mixed ; set aside with chopped pecans other cake cake or a... The cheesecake ; garnish with chopped pecans, and the carrot cake cheesecake totally. Wet, naked one up while you let your cake cool Discovery shows All in one starting. Cheesecake and remove the sides of the cheesecake then top with the last 2 layers of carrot batter... Cake: Pour 1 ½ cups of carrot cake batter already in the freezer and fully combined,... The orange zest, grated carrot and 40g of the rest of your dry ingredients whole cake, carrot with... And fill halfway up the sides of bowl and then beat together to combine recipe, the! Juice until well mixed ; set aside sure that i can do this here for at least hours...