Bake on the center rack for 13-15 minutes or until the edges are golden brown. Are you looking to make delicious, lightly-sweet monk fruit cookies? ½ cup granulated monk fruit sweetener (I use Lakanto) 1 cup almond flour (not almond meal) 1 cup gluten free oat flour (can be homemade in a high-speed blender or food processor) 1 tablespoon vanilla extract You may need to adjust. Can this recipe be doubled or will it be too sweet with double ingredients? PIN HERE for later and follow my boards for more recipe ideas Recipe and text updated from original 2013 post. It was a disaster. Especially if your strictly keto on 20 carbs a day? Did you add the stick of softened butter and large egg? The recipe calls for almond flour. See below for my monk fruit cookies recipe made with chocolate chips and almond flour. Yumm. Is it missing something ? I found a brand that is only monk fruit – nothing else. They loved them and said it didn’t affect their blood sugars! If they taste stale after a few days, give them a quick zap in the microwave to soften them up (as if they would last that long). but we prefer to use sugar vs. monk fruit sweetener. The brand you mention is erythritol based (first ingredient). Copyright © 2020 Good For You Gluten Free. I always add less than the recipe calls for because I afraid to oversweeten but next time I will be bold lol. I also use Lily’s and Enjoy Life’s dark chocolate chips. Before I share this delicious monk fruit cookie recipe with you, I want to talk a little about the key ingredients. The finished dough should be thick. If so, would i only use 1/4 tsp of it (since it’s sweeter than sugar)? I am curious if you think that will work in this recipe. Incredibly Easy Gluten-Free Egg Noodles Recipe, 10 Gluten-Free Diet Mistakes You're Probably Making, No Spread Gluten-Free Sugar Cookie Recipe, Incredibly Moist Almond Flour Muffins with Apple Pie Filling. WOW – impossible to make and horrible tasting . Related Reading:  Almond Flour Lemon Crinkle Cookies, According to the ZenSweet website, “Erythritol is a naturally occurring sweetener found in some foods, including pears, grapes, and watermelon. Looks so delicious. Vegan, Gluten Free, Sugar Free. Oh no! Jenny Finke, Certified Integrative Nutrition Health Coach says. This is the best low-carb recipe I’ve tried thus far. Beat with a hand mixer until combined. Jenny Levine Finke, Certified Nutrition Coach, Jenny Finke, Certified Integrative Nutrition Health Coach, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, https://www.goodforyouglutenfree.com/recipe/gluten-free-almond-flour-chocolate-chip-cookies-recipe/. Following the instructions as it was printed.. I only had packets of the Monk fruit sweetener , so I probably only used 1/2 the amount listed in the recipe (but I needed cookies! Finally someone else knows about Zensweet lol I thought I was the only one. If you roll them an inch it makes 3 dozen. Want to give it a try? Here are a couple of recipes where I have used monk fruit in the recipe. You can purchase ZenSweet’s Monk Fruit Sweetener on Amazon. In fact, they were so good, I shared the recipe with my whole extended family, many of whom are diabetics. You never know! Just look at these beauties! So these were a complete surprise at how light and Tasty they were.. Non GMO erythritol!! If you choose to make homemade oat flour, place your gluten free oats in a high-speed blender or food processor for 10 seconds. Keto Diet Chocolate Chip Cookies with Monk Fruit. Reduce the beater speed to low and gradually add the dry ingredient, beating until the mixture is clumpy. Thanks for sharing your recipe. Please see my disclosures. My monk fruit cookie recipe is definitely one worth printing, making, and then making over and over again. This keto blueberry cookies recipe contains only a few ingredients and none of them have names we can’t pronounce! Make sure your butter is soft but not melted. It might be hard to believe, but each cookie only contains 1.1 net carbohydrates! Then bake up the cookies until they slightly brown on the bottom. I plan to try this recipe using pure monk fruit. Preheat oven to 350 degrees and grease cookie sheet (if needed). The Monk Fruit In The Raw added to my peanut butter cookie recipe really made the taste stand out. Just made these bad boys and can I say WINNER!!! I’m so glad you liked them Ann. I make ones similar and will try these as well. I’m so glad they worked for you. So instead of Butter I used Room Temperature Margarine, Jenny! Only complaint: a little crumbly, but the taste is on point for me. Store cookies in an airtight baggie for up to 3-4 days. If you want to make this recipe sugar-free, use sugar-free chocolate/carob chips. It’s great for baking keto friendly cookies! Then you’ll combine all the ingredients in the bowl until mixed well. Did you use a different brand of monk fruit? Cook in oven for about 12-13 minutes until top of cookies start to brown. But with Zen Sweet’s Monk Fruit Sweetener, you can use it cup for cup lieu of sugar in any recipe. Good improvisation! Lakanto creates new low-carb, ketogenic, diabetic, and healthy recipes each week. Gluten Sensitivity vs. Celiac Disease: What Do You Have? Jenny Finke, Integrative Nutrition Coach says. Makes approximately 12 cookies . Thanks for the simple recipe! I found the cookies to be sweet and taste as I had put sugar in there. What I loved is that ZenSweet’s Monk Fruit Sweetener measures cup-for-cup to sugar. Fold in the oats, cranberries, raisins, and almonds, mixing to distribute them evenly. Published April 14, 2017 Good For You Gluten Free. I have been researching Monk Fruit and feel good about what I have learned. 1/3 cup raw coconut butter. If so, you’re in the right place because I have a delicious treat awaiting you. You'll have enough dough to make about 14-16 cookies. These are my favourite just made a batch today. Read More…. I used the SoNourised brand of monk fruit sweetener and 1/2 cup of walnuts and 1/2 cup of Lily’s chocolate chip. Pro Tip #1 If you can, use the sweetener Lakanto Monk Fruit! I’ve never tried Monk Fruit Sweetener but I’m going to try it now!! HOMEMADE KETO PEANUT BUTTER COOKIES There Highly Recommended.. Jenny Levine Finke, Certified Nutrition Coach says. They tasted a bit different, but not bad. I’ve made these dozens of times and my family loves them…. ZenSweet is non-GMO too. Remove from oven and cool for 30 minutes. Have you used one like this. My wife is GF & we always struggle to find sweets that she can eat that the rest of the family likes too. Add the chocolate chips and nuts, and stir those in with a spoon. This means if the recipe calls for 1/2 cup of sugar, I can swap it for 1/2 cup of monk fruit sweetener instead. I’m working on adding that info but it’s not available at the moment. I could not make balls of anything. I may receive a small commission if you choose to choose to purchase … And instead of the egg I used “A Flax Egg” with Almond milk for the wet when you make your flax egg,, I like to use monk fruit in my baking recipes all the time. These cookies look really good. I’m not sure how to help but the recipe has been used a lot with no issue. We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase! You may not reproduce or publish any content on Good For You Gluten Free without written consent. This winning combination makes for one delicious soft-baked cookie made with only high quality ingredients. Line a cookie sheet with a silicon non-stick baking mat or spray the cookie sheet with non-stick cooking spray. I tried this with my family and then a group of kids that I teach that are not allowed regular sugar. In a small bowl whisk the ground flaxseeds with water to make a flax egg. Sorry Kathy – I don’t have that info at this time. I love them and because they are dairy free my husband loves them and doesn’t bloat him. They’re my go to cookies. 17 Genius Keto Cookies Recipes You'll Want to Make Right Now! These simple, low carb cookies use monk fruit as a sweetener. Just 3 ingredients to make this easy, flourless recipe for Keto Peanut Butter Cookies. This includes limiting your fruit intake. Maybe flatten them and cook a bit longer? The magic is in the Honeyville Almond Flour paired with ZenSweet’s Monk Fruit Sweetener. It's the perfect way to enjoy a sweet, soft cookie without the guilt! Place on the baking sheet. I’m vegan so I’ll use a flax egg and earth balance! Now, I’m not usually a fan of artificial or calorie-less sweeteners, but I’ve made an exception for this brand because it’s 100% natural. One of the secrets in these guys is the use of Monk Fruit in the Raw. Grain-free, sugar-free and gluten-free. Too crumbly/crummy. Does anyone not think 10 carbs isn’t a little high? Monk Fruit Chocolate Chip Cookies. They have the classic, which is white and resembles regular sugar, and the golden, which is gold and tastes and smells more like brown sugar. It’s something I’m working on figuring out how to add to my recipes. Thanks for sharing! One comment was “this is the best cookie ever!” I don’t know but if you try it come back and share. Ahhh Sugar. An erythritol and monk fruit blend is heat stable sweetener and easily found at most stores. Continue mixing on high and add the flaxseed egg, almond milk, and vanilla. Yikes I wouldn’t know for sure. If the butter is not softened, use the … You might be wondering how this soft, gooey and sweet cookie is all of those things? The reason the carbs are high is because it calls for regular chocolate chips which defeats the purpose of using monk fruit instead of refined sugar…try Lily’s stevia sweetened chocolate chips. Press … I will only buy from this company!!!! Yes, the batter is rather wet. Monk fruit is a small round green gourd grown in China and northern Thailand, and is 300 times sweeter than sugar.”. And used lilys chocolate chips instead of regular ones. Related Reading:  10 Tips to Breaking Your Sugar Addiction. Filed Under: Almond Flour Recipes, Dessert 67 Comments. I substituted chopped up choc zero almond sea salt dark chocolate bark. They are gluten, wheat, peanut, tree nut, dairy, casein, soy, egg, sulfites, Free. Or can I use coconut sugar? Scrape down the sides if necessary with a rubber spatula because it may be quite stiff. Scoop the cookie dough onto the cookie sheet in 1 ½ inch balls. Add the granulated monk fruit and cream this together for about 1 minute. Thank you so much for this recipe. What did I do wrong. Thanks for sharing ? So excited I have never attempted to make low carb anything until today. Related Reading:  Almond Flour Bread Recipe. Remove from oven and let sit for 10 minutes before removing from the tray and digging in! Blend almond flour, monk fruit sweetener, salt and baking soda in a large bowl. These cookies are sweetened with Lakanto Classic Monk Fruit Sweetener, my favorite keto-friendly, and all-natural sweetener. Then, you’ll add your wet ingredients – the softened butter, egg and vanilla. I’m going to be playing with it more and more. For me, staying away from sugar has played a key role in reclaiming my health from Hashimoto’s and Lyme disease. If using a different monk fruit sweetener than ZenFruit, just make sure the measurements are correct. I used all of the wet ingredients but also had the same problem – could not get it into a ball. I love this Jenny!! You are a treasure! Gently soften the coconut butter on low heat in your smallest saucepan so it resembles the texture of room temperature butter. Enjoy these cookies right out of the oven. This is a really terrific recipe, but it sounds like one of the wet ingredients may have been omitted? These keto-friendly chocolate chip cookies with monk fruit might be a keto-baking miracle! You can either wet your hands to handle the dough, or do what you did with the ice cream scoop. Add the Monk Fruit in the Raw Bakers Bag and beat until just combined. Looking for fruit cookie recipes? Not sure. All recipes sweetened with Monk Fruit and contain no added Sugar. If so, how much ? readyforallthings.com/recipe/sugar-free-healthy-oatmeal-cookies Maybe you meant bigger? There was no weird aftertaste (like you get with Splenda or other artificial sugars) and there wasn’t a gritty sugar taste either. Back in 2014, I shared the classic 3 Ingredient grain free peanut butter cookie recipe… -I had no Eggs. Try making this recipe with sugar vs. monk fruit and see how it turns out. This almond flour brand has such a nice texture and bakes up well each and every time. I don’t think wheat flour will work as a substitute. You asked I delivered. I will have to try it! Line a baking sheet with parchment paper. First you’ll want to blend all your dry ingredients – the almond flour, monk fruit sweetener, salt and baking soda in a large bowl. I’m sorry to hear that. I choose not to eat erthritol based on the things I have read. I'm a certified integrative nutrition coach and self-taught expert on [most] gluten-free things. The great thing about almond flour is that it is low in sugar and carbohydrates but high in fat and protein. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. Recipes To Make Where You Can Use Monk Fruit. Let’s take a look at the recipe! Prep & Storage Tips: We used monk fruit sweetener for this chocolate chip keto cookies recipe because it has no funny aftertaste like some sugar substitutes and no digestive side effects. It’s easy to make these delicious monk fruit cookies come to life. Using a 1.5 tbsp cookie scoop, scoop out dough and form balls. Monk fruit is by far our favorite sweetener. It tastes just like sugar, and leaves you with no nasty aftertaste or cooling effect. )… I used all other ingredients except the chocolate chips. Its so hard to find a soft gf cookie. ZenSweet’s Monk Fruit Sweetener contains three natural ingredients: erythritol, soluble prebiotic fiber and monk fruit. Thank you. How to Make Gluten-Free Pasta With Two Ingredients! Either using your hands or a cookie scooper, scoop out little round balls of dough and place it on a parchment lined baking sheet. I often use my hands to do this (using gloves) but you could use a mixer too. 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