A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. You can substitute olive oil for butter if you're watching the sat fats. Spanakopita Dip is the dip that can do it all. Earthy spinach filling flavored with herbs and feta cheese is stuffed between layers of crunchy buttery phyllo dough. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Turn off the heat and stir in the sumac and dill. To make dipping sauce,. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). Once the oil is hot, add the onion, kale blend, salt, and black pepper. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Crecipe.com deliver fine selection of quality Spanakopita style brunch squares with spicy apricot sauce .. … Crumble the feta cheese into the bowl with your spinach and herbs. Melt butter in a small bowl. Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn't dry out and become brittle. Serve with tzatziki for dipping, and enjoy! Transfer spinach to a large bowl. For those of you who do not know, spanakopita is a simple, but oh so tasty, Greek dish made with spinach and feta, fresh dill, lemon, parsley, and scallions. I've created a really cool appetizer idea using the traditional Spanakopita pie filling. This wrap is super easy to whip together on a weekday morning. Mix on high until egg whites form soft peaks then add the yolks in and mix. Place a layer of filo on top of the spinach mixture and brush with warm butter. Bring to a boil; reduce heat to low and continue cooking until slightly thickened, 4 to 5 minutes, stirring frequently. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. Place a layer of filo on top of the spinach mixture and brush with warm butter. 'Hungry Like The Wolf' - Spanakopita Triangles These tasty little spinach & feta treats are fun to make with your kids and their little triangle shapes pack well for lunch. Use a very sharp knife to cut the spanakopita into the desired portions. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Angel Hair Pasta with Hearty Roasted Tomato Sauce Anginetti (Italian Lemon Drop Cookies) Antipasti Plate Apple Cake with Cinnamon-Butter Sauce Apple Cinnamon Fruit … Spanakopita is easy to prepare and makes a perfect "just in case" staple for your freezer. Arrange two strips on a board and brush them with melted butter. 4) In a bowl, whisk together the water, olive oil and baking powder. Add to a parchment paper-lined baking sheet and brush with more butter. Now go ahead and fold the egg mixture into the spinach mixture making sure everything is coated evenly. Continue folding and tuck in the edges. 's board "Spanakopita", followed by 132 people on Pinterest. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. As is cools you will add more on with each stroke. You can use a cheese cloth or even paper towels to squeeze all the water out. Spanakopita is a quintessentially Greek dish which is a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. Just wrap well and keep in the freezer until you have some unexpected company. 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. However, I really want a dipping Use a very sharp knife to cut it into desired portions. mix to combine and set aside. Submit a Recipe Correction Advertisement Have you Tried this Recipe? Brush with melted butter and place the next layer on. Spanakopita style brunch squares with spicy apricot sauce .. recipe Learn how to cook great Spanakopita style brunch squares with spicy apricot sauce .. . Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. If you would like a dipping sauce for the spanakopita, whisk the juice of 2 lemons into a bowl with 1/2 c olive oil and add some minced garlic. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. We like to serve with a quick dipping sauce of yogurt, cucumber, lemon juice and pepper. See more ideas about Recipes, Cooking recipes, Greek recipes. We also add a healthy serving of ricotta to our spanakopita, making for a super creamy interior. Bake at 350F for about an hour until the top is a golden hue. Cover the skillet and cook until the vegetables are soft and the liquid is evaporated, about 8 to 10 minutes, stirring occasionally. Mix the remaining egg with feta and the cottage cheese. Set aside about 4 tablespoons of beaten egg into a separate bowl. You can use a cheese cloth or even paper towels to squeeze all the water out. Place in the fridge until the spanakopita is done. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. This easy spanakopita recipe is one of my all-time favorites. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. 1 tablespoon flavorful extra virgin olive oil. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Place the whites into the bowl of a stand mixer fitted with a whisk attachment. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. You can make Spanakopita up to two months in advance. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. 6 To serve, cut spanakopita into 8 squares. 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