Grease and flour six 8-inch pans. This is the best applesauce cake I've ever had, much less made! Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Allow cake … This is a tall, lopsided old-fashioned family favorite. Thank you so----so much for this recipe. Any type of dried fruit may be used. So thank you for MY CHRISTMAS PRESENT THIS YEAR. I had a request for an apple stack cake and this recipe sounded like exactly what my friend was looking for however it was not at all what I expected. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). 447 calories; protein 7.2g; carbohydrates 84.5g; fat 9.9g; cholesterol 82.3mg; sodium 352.8mg. Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake … Learn how to make this classic winter warmer with recipes from around the world. to many cooks/bakers. I had a request for an apple stack cake and this recipe sounded like exactly what my friend was looking for, however it was not at all what I expected. In a medium bowl, mix the flour, sugar, salt and baking powder. heat until they mashed into homemade applesauce (while the cakes were baking). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was my grandfather's favorite. Nutrient information is not available for all ingredients. Bake layers in preheated oven until edges are golden and tops spring back when touched lightly with a fingertip, about 10 minutes. Lay 1 cake layer on a plate or platter and spread filling on top. Let stand at least 12 hours before cutting. Bake the cake: Divide the batter equally among the pans and spread evenly. Turn a 9 inch round baking dish upside down, and lightly grease the surface. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the sugar and vanilla and beat well. This recipe is for a 6 layer cake. We love apple! In a mixing bowl beat oil and eggs with an electric mixer until creamy. You have to press the dough very evenly into the pan as it does not rise or change shape at all. The south is chock full of classic recipes and secret ingredients. 2lbs of dried apples is almost 10 cups of dried apples. I am SO tired of seeing stack cake recipes that aren't true stack cakes! warm Apple Cider Glaze. Sift 5 1⁄2 cups of the flour with baking soda and salt, and set aside. Apple Stack cake. Stir in the brown sugar, cinnamon, cloves, and allspice. Jodi in Ohio. (Reserve remaining glaze.) I added cream/powdered sugar drizzle over the top. Dried fruit is soaked and spiced to make the filling. Cool cake layers in pans on wire racks 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake on the middle rack of the oven until a tester inserted in the center of each cake layer comes out clean -- 35 to 40 minutes. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sounds very similar to a fruit cake recipe my grandmother did every year. I have looked for many years for this one. Preheat oven to 400 degrees F (200 degrees C). I'm thinking about throwing in some mango or apricot in the next one. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. You saved Old Fashioned Stack Cake to your. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. Preheat the oven to 350°F and place the rack in the middle position. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drizzle with 30g melted butter. 1. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to a boil over medium-high … Triple Apple Action flavour and it is sooo easy to make. Using the fingers, mix well, until a firm dough has formed. Preheat oven to 450 degrees F (230 degrees C). No gift befits the food-obsessed people in your life like a cookbook. That gave the apples a delicious flavor in the cake. Top cake with waxed paper and wrap in plastic wrap. Stack cake is the ultimate mountaineers' dessert -- a not too … To assemble the cake: Turn the first layer out onto a large cake plate. It is super easy I am glad I have a powerful kitchen-aid the batter is dough like and would be hard to stir! From: "Shuck Beans, Stack Cakes and Honest Fried Chicken", by Ronni Lundy Atlantic Monthly Press. Divide batter into 6 equal parts and press into prepared pans. Smooth some filling over top of stack and let drip slightly down sides. The cake layers are baked on top of the round cake pans, not inside. Preparation. It tasted good the day of but I would agree that letting it sit for 24 hrs. Preheat oven to 180 degrees C. Grease and flour one 20x30cm cake tin. Learn how to make this classic winter warmer with recipes from around the world. My grandmother use to make it all the time but never handed down the recipe she kept it tucked away in her head. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Add comma separated list of ingredients to include in recipe. She used a different dried fruit for each layer. Wrap in a clean tea towel and chill in the refrigerator 8 to 12 hours, or overnight. If you're looking for an authentic Appalachian Mountain Stack Cake … That's where the real flavor comes from. Coat 9-inch round pans with flour no-stick cooking spray. Cook until soft and spreadable, but not runny, about 20 minutes. May sprinkle with powdered sugar just before serving if desired. Allrecipes is part of the Meredith Food Group. Get one of our Apple stack cake … Leave the top layer bare. Repeat with remaining layers, finishing by spreading filling on the top and sides of the cake. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Stack the layers, spreading equal portions of the fruit mixture between each layer and on top of the final layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Add comma separated list of ingredients to exclude from recipe. 1095 calories; protein 10.7g; carbohydrates 222.1g; fat 22.9g; cholesterol 37.7mg; sodium 659mg. Information is not currently available for this nutrient. This particular recipe falls into the latter category. This batter holds well and may be baked in several batches depending on oven size and number of pans … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Continue this process with all the dough, making 5 to 7 layers. Fantastic! Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Place the butter and granulated … Congrats! Make sure the dough is well chilled. The flavor was fine but this does not bake up like a regular cake - it's more of a shortcake. Spread hot filling between cake layers, stacking 7 high. Nutrient information is not available for all ingredients. Continue stacking and topping the warm layers. this link is to an external site that may or may not meet accessibility guidelines. Make a well in the center of dry ingredients and pour in creamed … Amount is based on available nutrient data. Alternately, remove lid from pan if mixture is too wet. lets the flavors blend nicely. 2. Variation ideas follow the main recipe and other add-ins can be folded into batter, such as nuts or raisins, although this cake … Mix in the cinnamon, nutmeg and salt. You saved Apple Stack Cake to your. Roll ... from bottom of cakes and cool.Stack layers with apple mixture: 2 c. sugar 1/4 ... 24 hours before cutting. I didn't however buy dried apples I just peeled the apples sliced and cooked over med. I've been making this cake … this link is to an external site that may or may not meet accessibility guidelines. Bake in preheated oven for 45 to 55 minutes. Bake each layer individually in the preheated oven 8 minutes, or until lightly brown. Easy to make but rather unfamiliar (baking on instead of in a cake pan?) To Make Filling: Combine dried apples and water in a saucepan. It is very very moist and does not dry out the next day (if it lasts that long). I tried to bake it once from my childhood memories of watcher her make it but it was a disaster. Again if this is what I had expected I might have made more of the filling or used a very juicy strawberry topping. Reduce heat, cover, and simmer until apples are tender, about 25 minutes. Apple stack cake recipe. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. This is an apple stack cake with six layers. Cool in the cake … Remove from … Percent Daily Values are based on a 2,000 calorie diet. In a medium saucepan over medium heat, place the dried fruit in enough water to cover. I tried it with apples and currants but as Jeanie says I'm sure most any combination would be great. This is a tall, lopsided old-fashioned family favorite. This one has it all thin layers and great filling ideas. Add comma separated list of ingredients to exclude from recipe. I made this for the first time yesterday and it really was a tasty treat. I altered it a little bit but it won a cooking contest at a party! Top with another cake … Any type of dried fruit may be used. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Spoon half of the pie filling over the mixture. In nineteenth century Appalachia, the apple stack was used as a community wedding cake, with several families each bringing a layer of the dough-sweetened bread that was then topped and held together with a crushed apple spread. The flavor was fine, but this does not bake up like a regular cake … A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. Learn how to cook great Apple stack cake . I might just do that! We love apple! Or, top of stack … The cake layers are baked on top of the round cake pans, not inside. Bring to a boil over medium-high heat. Instructions. Make sure the dough is well chilled. Combine the dry ingredients in a bowl and whisk to combine. Cover and allow to set 12 hours before serving. Dried fruit is soaked and spiced to make the filling. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices instead of sprinkling the cinnamon and sugar over the apples. I find myself craving it at Christmas time still tho. Might have to try it out and see if it's the same. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. In a large bowl, mix together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Information is not currently available for this nutrient. Immediately spread it with 1/4 of the apple filling (about 1 heaping cup). The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. Crecipe.com deliver fine selection of quality Apple stack cake recipes equipped with ratings, reviews and mixing tips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat; mash apples slightly. Pinch off a portion of the dough and roll out into a 9 inch circle approximately 1/3 inch thick. HEAT oven to 425°F. No gift befits the food-obsessed people in your life like a cookbook. At least 2 standard 9-inch cake … Batter will be thick. Info. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. She's 90 now and doesn't make it anymore. Drain the fruit well. It’s a culture that revolves … Equipment. If the middle if low your entire cake will look like a sunken ship. Stir occasionally; add more water if needed to prevent sticking. The dried apple qty is WAY off. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is one fantastic easy cake. To Make Filling: Combine dried apples and water in a saucepan. Mix brown sugar and nuts together and sprinkle over top of cake. Info. 5. Very thick and not very sweet. 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