Please read my disclosure policy. To make prep even easier you can pit the cherries in advance or use a cherry pitter! Use a small fork to prick holes in the dough; set aside until ready to fill. It’s so easy, flaky, and tasty. This is such a delicious recipe! As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. 21 Delicious Recipes To Make with Cherries | Southern Living Link to the pie crust recipe in the post, with a video for step by step instructions. Place the pie on a rimmed baking tray and bake it … Cuisine: American. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Cook and stir over medium heat until bubbly. To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. This pie freezes really well. ! Butter: Adds just a touch of richness and complexity to the filling. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … Be sure to register or log in and then click the camera icon located next to the comment box. Stir in butter and cherries. Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. This homemade cherry pie filling recipe is so easy to make. Pour the cherries into prepared crust. Click the link to find the recipe. Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. Thank you! Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! Mix sugar and cornstarch in small, heavy saucepan. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Place the pie … My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. Cover with vented or lattice top. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. This looks hands-down delicious; can’t wait to give this a try tonight after dinner! This post may contain affiliate links. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch You could also use frozen tart cherries or frozen sweet cherries, if you prefer. This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. Just curious.. Upload an image or tag me @thecookierookie on Instagram! do you pour the cooked filling over the cherries,or do you cook them with the filling ? My favorite type of cherry to use for pie is canned, pitted red tart cherries. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Drain cherries, erserving 1 cup liquid. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" This recipe uses canned canned cherries, so you can skip the tedious pitting! In a large saucepan, combine sugar and cornstarch; gradually stir in Everyone at my house was impressed with this pie! To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. Stir until smooth. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. This is delicious :). Unsubscribe if you aren’t into it. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! If you can’t find canned tart cherries, then you can definitely use frozen sweet cherries or frozen tart cherries. Drain cherries, reserving 1 cup of the liquid. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Serve alone, or with whipped cream or vanilla ice cream! To make the filling: Remove cherry … The filling is thick and juicy, while the crust is tender yet rich! Place cherries in medium saucepan and place over heat. I used the pie crust recipe that was linked and that turned out great as well. I'd like to receive the free email course. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. We love cherries around here! Pinch the edges of the pie together. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. How to Make Cherry Pie Filling. Cherry pie is a simple summer dessert! HOMEMADE CHERRY PIE FILLING. How to reheat cherry pie: You can reheat pie in the oven. Drain the cherries reserving 1 cup of cherry juice. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. You'll also get our FREE ebook: Learning to Cook! The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. Mix flour, 2 Tbs. 14.5 ounccans Red Tart Cherries packed in water *See note. I’ve been making my own cherry pie filling for years. I loved the use of almond extract. You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. Sugar. Adjust the sugar to your taste. Refrigerate until … The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. The crust looks crisp & that filling is delicious! Pour cherry mixture into the prepared pie pan; dot with butter. Remove from heat. If you had both cherry options in front of you, which one is your favorite? ★☆ To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. This one was simple and delicious- worth the extra time of pitting all of those cherries. ★☆. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. Hi Becky, To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. Stirring … In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. This cherry pie … Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. How to tell if a pie is done: For cherry pie, you can tell it’s done when the top crust is golden-brown, and the filling is bubbling around the edges and through the vents. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. PLEASE!! When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Grandma's favorite pie recipe. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. Rate this recipe Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. How to Make Cherry Pie with Cherry Pie Filling. Happy baking! oh how I love a good cherry pie! Easy. Preheat oven to 400 degrees F (205 degrees C). Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! Gradually whisk in reserved cherry liquid until smooth. Instructions. I have also made this pie using frozen tart cherries and frozen sweet cherries. In a small bowl, mix the sugar and cornstarch together. OMG… what deliciousness! I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. Gradually whisk in reserved cherry liquid until smooth. See the notes section below the recipe if you end up using frozen cherries. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Subscribe to have posts delivered straight to your inbox!! Mix sugar and conrstarch in small sauce pan. Add the almond extract, if desired, and mix. Such an amazing dessert! As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Double pie crust: My favorite pie crust ever! Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. After the cherries lose considerable juice, which may take a few minutes, remove from heat. This recipe uses canned canned cherries, so you can skip the tedious pitting! Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. You’ll love it so much if you like pies or fruity desserts! Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. A pre-made lattice crust delivers a pretty pie which make it look like you’ve spent hours slaving on it! Let’s cook! Cherry pie is just about the easiest fruit pie to make. Last step! Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. Directions. You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. First time making a cherry pie with fresh cherries. Read more... Want to share a photo of what you’ve made? This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Just be sure they’re pitted (that would be a lot more work if they’re not! Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Quick question ! Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! This cherry pie will also keep covered in the fridge for about 4-5 days. ★☆ Pour the mixture into a medium bowl and allow the mixture to cool slightly. Cherry pie is such a classic favorite! Get My Copy. I'd like to receive the free email course. Course: Dessert. Pour the pie filling into the pie pan then top the pie with the second pie crust. Cook and stir over medium heat until bubbly. Cover with vented or lattice top. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. It’s perfect for the holidays or a summertime dessert! On top Dinner made easy meal plan, exclusive recipes, giveaways, and this a... 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