It’s an easy way to create another dessert and eliminate waste. I used to add the sticks to the cake pops and then put them in the refrigerator. White Decorator Icing- Medium Consistency, 16 oz. Another personal preference of mine is to work with stale(ish) cake. Your step-by-step instructions with photos were SOOOO helpful! Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. This can be homemade or store-bought, and any flavor you like. Yes. I would run into this problem often in warmer months, and would usually do exactly what you suggested– 6 or so at a time. You’ve totally got this, Amy! Chill until set for about 10 to 15 minutes. Hi Laura, I don’t suggest putting them in the freezer, as that can sometimes cause problems with the candy coating when they are out of the freezer and coming to room temperature. Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! Color your Candy Melts with an oil-based food coloring to keep the shine. Stirring will help distribute the heat. Now it's time to make the cake pop mix. If you were having success, you’re working with the right consistency. There is a lot of butter involved in frosting (especially homemade). Start by crumbling the baked and cooled cake in a mixing bowl. Therefore, you’re looking for a frosting that is sturdy and not at all runny. Melt 1/4 cup of candy melts in a small bowl. If you spread cake crumbs out on a baking sheet and cover with a kitchen towel, they should lose enough moisture overnight to use the next day without getting too dried out. Let me know! And I used to get PAID to do this! The texture is gooey, dense, and like the texture of a fudgy brownie. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy. Temperature is very important when working with Candy Melts candy. . 1 bag of Candy Melts Candy in the color of your choice. Dip just the rim in orange candy melts; let set. Dipping semi-frozen cake pops into warm melted candy melts will cause cracks to appear as the candy coating hardens. I hope it helps you! They will set up just fine at room temperature. Once the pops are completely cool, they’re ready to enjoy! Made using our tasty Basic Cake Pop Recipe, as well as Dark Green Candy Melts candy, these cake pops can be shaped to look like all your favorite succulents and cacti. Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. While that’s all fine and dandy, I find my fan favorite (and personal favorite) cake pop is one that is almost a truffle texture on the inside. Hi, Jennifer– chocolate chips are not ideal for dipping cake pops. This is just fine and what you want to happen. Good luck! Once all of the sticks have been inserted, go back and dip each cake pop into the melted candy. [2] X Research source Alternatively, empty the candy melts into a heavy-duty, plastic, resealable bag, then zip it tightly. Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts… They are just so fun. Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. So glad to hear that, Sheba! In a large bowl, crumble your cake (any flavor) into tiny pieces. Perfect timing Lynn! Thanks so much, Jennifer! When autocomplete results are available use up and down arrows to review and enter to select. Side note… Please excuse my blurry photos below. I usually use my hands, but I’ve also used my stand mixer. If the dough seems dry, you can add additional frosting, 1 … Using hands, crumble cake until no large chunks remain. Making Cake Pops With Leftover Cake. Did I over heat my chocolate or is it too hot? I want to make them for my son’s high school graduation party in May. You don’t want to push it the whole way through, because it will poke out of the top of the ball. I also spoon the “chocolate” over the pop. Cake pops are great edible party favors for birthday parties, baby showers and special occasions, and can be easily customized using Candy Melts candy and colorful sprinkles. I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? Also where are some places I can go grab for baking cake pops? ), stir them vigorously to continue the melting process outside of the microwave. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. The temperature differences will be too drastic and you’ll end up with cracks in your coating (more on that in the Troubleshooting section below). Empty a package of candy melts into a microwave-safe bowl. I’d start there. I added 1/3 cup of frosting because my cake was very dry. Either way, you want this crumb to be very fine. Lift the cake ball out of the melts and slowly twirl the stick to allow the excess to drip off. To create the same size cake pops every time, use a cookie scooper and roll the mixture to form the cake balls. So glad you had what sounds like mostly success, Addison! Use a Tablespoon measure if you are unsure how big this is. It leaves the end result with lines and bumps. I tried the shortening and did not like it. Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … I don’t have a preference, as I usually add frosting to make it the same consistency no matter what the cake starts out as! Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. It is possible to overheat them, and they will turn to a crumbly, dry mess. Oh, and, if you’re looking for some cake pop ideas as far as decorating goes… I have a whole slew of sprinkles in my Fresh April Sprinkles shop that may inspire your creativity! Thanks for following along and trusting my process . You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may rest them in a tall glass and allow them to cool right side up. I have made quite a few cake pops using different “chocolate” and find a simple chocolate flavoured cake covering is the best. Not to toot my own horn, but… Toot toot! Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. Push this stick into a cake ball about halfway. Crumble cake into a large bowl. I did have some cracks from dipping because it was too cold and my candy melts were too hot (Before I read all of this). You’re well on your way to scorching it, so be incredibly careful if you need to reheat it. How to avoid this: cover all surfaces of the cake. Notify me via e-mail if anyone answers my comment. Divide cake in half and freeze one half for future use. This is the best recipe I have seen. Chill until set for about 10 to 15 minutes. Work the frosting into the cake by squeezing and pushing until everything is uniform in texture. Cake pops stay fresh at room temperature up to 2 weeks. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. Practice makes perfect, and I still have mess ups here and there. Your cake ball falls off the stick in your candy coating–> either your cake ball is too large OR you are spending too much time in your warm melts. Then stick in the center of the cake … Were they thawing? If you have a moist cake, add 3 Tablespoons of frosting and go from there. I really don’t know!! Pour into prepared pan. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with super hot melts. So, I need to use more candy coating and keep a thicker layer on. What will be the taste. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Tip: The melted chocolate needs to be pretty runny in order to dip the balls into. When working with cake pops I always take out a few at a time. One issue we had, though (not included in the troubleshooting) is that, after twirling the first 8 or so pops in the melted candy, the sticks started coming out of the pops before we even put them in the candy coating, so we couldn’t twirl them. . Let me know how it works out . While the candy melts are still tacky, sprinkle cake pops as desired. Kinda – you might try Paramount Crystals to help achieve the smoothness desired. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment. Cake pops last quite awhile, so it’s perfectly fine to make them well in advance. Fill molds to create detailed candies. What I noticed was that I was not always consistent in how much candy coating was on the cake pop. Then we can help future readers with the same question . I found there were cooler spots causing the shifting. Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. thanks!! It is possible to overheat them, and they will turn to a crumbly, dry mess. Place your candy melts in a glass or ceramic bowl. Push this stick into a cake ball about halfway. Dough should be moist enough to form into balls. As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. WHY YOU SHOULD ALWAYS USE STALE CAKE FOR CAKE POPS. SO sorry I’m just now seeing this comment. I did use two 8″ round layers (that were about 2-3″ high) when I make these pops, and I believe a box mix gives you about that much cake. With some patience, you can definitely make it happen! While the coating is still wet, decorate with sprinkles. How did they turn out? If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. So pretty! What am o doing wrong. Dip the tip of the lollipop stick into melted candy, then into cake ball. I stated above that if your candy melts are too hot and your cake balls are too cold, there will be earthquake city all over the surface of your cake pop. Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! The best word I can use is shifting. Form the mixture into cake balls and chill until set for about 2 hours. I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. I have successfully made cake pops for the first time! Nowadays I add the sticks and dip all at the same time. Would love to see a picture of them! Let me know if that helps! Select product: Assorted Color Nonpareils Sprinkles, 6-Colors, Select product: Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch, Select product: Non-Stick Cooling Rack,14.5 x 20-Inch, Select product: White 6-Inch Cake Pop Sticks, 100-Count. Dip or pour your Candy Melts or candy … Hi! Plus, my candy coating was very hot. I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. , Hi Sarah– that’s not a silly question at all! Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. Oil is leaching out of the cake pop onto the stick–> this is completely fine, and really only aesthetically displeasing. Stirring will help distribute the heat. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. It sounds like your cake pops are just fine, but yes, I would suggest doing them in smaller batches and keeping some in the freezer for a little bit longer before dipping them. Like 1 box of cake mix makes how much? I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry at once. I don’t have any candy melts on hand! Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. Cake pops stay fresh at room temperature up to 2 weeks. They will stay good in the freezer for up to 1 month, thaw in the fridge before serving. In a large bowl or the bowl of stand mixer, beat … And I’m not sure what you’re asking about the places to grab what…, Chocolate, sticks, the bags and just other baking things. Thank you so much Lynn! Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. They were never really smooth like I wanted them to be. 1 box cake mix of your choice (vanilla, chocolate, etc. The candy melts was still not smoothed. Your email address will not be published. Chill until firm. If you would like to add zest, add it now. She was using the paramount crystals in her chocolate. You sure can! One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. And if you’re looking for how to make vanilla cake pops, it’s as simple as swapping the chocolate cake pictured here for vanilla cake. Thanks ms lynn. Dip cake pops, one at a time, into melted bright white candy. That can sometimes mess with the fluidity of chocolate. In a large mixing bowl, crumble your baked cake into small crumbs. Cake pop consistency turned out well for my first time! I have a habit of tilting my bowl, but this is just the way I prefer to do it and find it makes things easier. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Candy melts are also often used to create a chocolate coating on almost anything. 5. I’d say at LEAST 4 boxes (so, 4-two layer cakes). Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. While the cake balls are setting, melt Bright White candy according to package instructions. If the candy melt is too hot your cake pops are going to crack. Now I don’t have to get nervous about it because you will be there (virtually) guiding me every step of the way! If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. The melted candy will form a little mound. These are good tips! Thanks for sharing . Thanks again! Dip about 1/2″ of the lollipop stick into the melted candy and insert into each cake ball. How to fix this: scrape off the cake and “patch” the spot with a toothpick and more candy coating. This site uses Akismet to reduce spam. I have used stale and fresh cake for cake pops. While the cakes are cooling, make the buttercream. I did this on purpose so I could take a photo. Here are, in my opinion, the best sticks for cake pops. And yes, that should be the perfect temperature for melting the candy. So today, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. Dip the top 1 inch of sugar cones in melted green candy melts; let set. You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. You need a good amount for all 40 cake pops! Get in and get out! Use fondant to add a little flower to each treat and arrange them in pails filled with coffee beans or jelly beans for a fun presentation. Skip the stick and you just made customized chocolates instead! You do not want to scorch your candy melts. Add icing, mixing with fingers until well combined. Instructions for making in advance seem to be for finished products….I work full time so have to do things in steps… since stale cake works best…that is great…but how far in advance can I mix with frosting and roll the pops before chocolate dipping to assure the best chance of success…was worried about oily cake since sitting for a day before dipping (using Duncan Hines cake mix and frosting). Repeat with all cake pops. Add your frosting. I was on the Internet one night watching another lady making pops. I give both options in the recipe below along with notes for each choice. Spray sheet cake pan with nonstick vegetable pan spray. 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