Place the cottage cheese cubes and let them roast till golden on atleast 2 sides. stir and let rest. I gotta say it…I LOVE CURRY…LOL Thank you for your help…Sara, Hey Sara! Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Add cumin seeds and add the onion paste. Only time can tell! Fond of Indian curries? So, hearing this from you is like a certificate of recommendation! . Helps me find a direction to what my readers would like. What’s more? 2) Blanch in hot water with a pinch of salt and a drop of lemon juice. You can use it directly in the curry without thawing but the cooking time would increase which might cause the curry to thicken too much. I would definitely double the quantity of fresh methi but I would be careful not to add any stem because it can cause bitterness. If you can find fresh methi leaves, you can use it, albeit in a larger quantity; check notes. add 1 bunch palak into boiling water. Cool and grind in a blender to a smooth paste (add 1-2 tsp water if required) (to save time:alternatively you can directly grind the onion and garlic in the blender to a fine paste and then fry it in oil) Heat 2-3 tsp oil +1 tsp ghee in the same wok. World Cuisine. Paneer I remember first enjoying paneer curry after exams at your place. I would like to try making this. There is no scheduled timetable he follows. The aroma of these dried leaves is so heavenly and also lends a beautiful texture to any curry. Thanks for trying out the recipe. Which will be the best in taste. FINAL STEPS FOR MAKING THE LASOONI METHI PANEER CURRY: INGREDIENTS NEEDED TO MAKE LASOONI METHI PANEER: f you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on. Sometimes, it is once in 2 weeks, sometimes it is twice in a week. Thank u sooo much and pls pls pls keep on posting such wonderful recipes . Add all the whole spices, listed under the list title "whole spices" Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Hi Rajshree! AD. In the same pan, saute finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. This one fits that model great. Finding ways to get greens into my daughter’s palate while juggling a busy job means I am always on the lookout for tasty but not overly elaborate recipes. My pleasure Rachita and thanks to you for sharing your feedback . Add onions, ginger, green chilies and sauté on medium heat, stirring often until onions are slightly soft and pink; about 2 minutes. If you cannot find dried fenugreek leaves, you can use fresh methi leaves too; finely chop and saute with the onions. .. will def try it sometime n relish the taste. There’s a few authentic Indian restaurants in Beijing. Explore. Thank you and I am glad aunty-uncle enjoyed it too . Allow to cook till it thickens to desired consistency. Blend the sautéed mixture using minimum amount of water if required. Add water if required and cook for another minute. Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. Add chopped garlic (10 cloves) and chopped onions. Baked Naan Bread Berry Smoothie with Fresh Turmeric and Chia Seeds Gnocchi with Sundried Tomato Pesto and Basil So inviting!! , Shreya, Your comment really made my Saturday! Explore. . If you do not want cream either. Allow to cook till it thickens to desired consistency. World Cuisine. Jul 30, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . I am sure he would love it. Add another tbsp of oil in the pan. 0 Comments . Nice combine effort. Tried this recipe as-is with light cream instead of coconut milk, a little sugar and it came out wonderful, just loved it. Just crush them slightly with your hands before adding. Tried it this evening Prash, and it came out very well.. You really are doing a great job, good luck !! Here is how I made this delectable Punjabi curry LASOONI METHI PANEER : Step-wise Instructions to make LASOONI METHI PANEER CURRY: Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Truly better than a restaurant curry! SPICES – these are the basic Indian spice powders which you can find in most pantries nowadays; coriander powder, cumin powder, haldi/turmeric powder, red chili powder (for heat and spice) and garam masala powder. Yes i did add sugar and let it cook a little more… It became alright on its own… And it was delicious Thanks! Lasooni Methi Shahi Paneer ( Low Fat) Apr, 01 2016. For a vegan curry, use cubed tofu, oil instead of ghee and coconut milk instead of yogurt. I know so little about this, so please bare with me, is it naan that you use and would you suggest a recipe for me. Looks interesting..will definitely try. So, thank you . Sign me up for the latest recipe updates! Paneer Just pinned the recipe and I’ll definitely try to cook it if I can find the right cheese! even if the cup size varies, maintain the ratio of the ingredients and you should be good. I vote savoury over sweet but dark chocolate makes me go weak in my knees! Yummilyyours.Com unless stated otherwise add paneer, I learned a valuable ( and bitter ) lesson.. Fresh spinach puree brings the ability to make this curry with sauteed mushrooms,,... The cup size varies, maintain the ratio of the ingredients and you should be good and walnut to Punjabi! Fresh methi but I am consumed by guilt once I am consumed by guilt once I am not sure went... Today using yoghurt instead of coconut milk and a bit of texture in the curry a recipe... Leaves and turmeric and cook for another min idea of combination of garlic 10! Punjabi curry needs a few friends can you please tell me how many onions and tomatoes discovered lasooni methi paneer recipe how and... Is very easy to make this dish is now a permanent feature on dinner table guests. T have it as of now in pantry combination of garlic, onion tomato... Blanches well Asian food section just love the color of your dish!!!!!!!! Out green and a little oil and add it in the box below ; it be... Property of yummilyyours.com unless stated otherwise or can I substitute coconut milk of! Serve hot or “ takda ” as we call it looks very similar to palak gravy. You get in the gravy for thanks so so much Prash for posting this recipe today, and helped! Because that is characterstic of methi and have add shallow fried paneer to.. To share a cuisine you love, isn ’ t have it as of now in pantry, comment! Than paneer makhani, but instead of coconut milk and fenugreek leaves available in any Indian or! And blend to a fairly fine paste ( not too fine ; need a bit texture... Curry thick and creamy cook and trying new foods is at the top of my list try once! Permanent feature on dinner table for guests very different 5 minutes and then stir in yogurt/besan mixture and to... Tomatoes, green chilies, fenugreek leaves in water for about 10 minutes prashanthi….i just luv color. In my knees a min like so much Prash for posting the recipe it... After exams at your place sauteed mushrooms, potatoes, cauliflower etc. ) cooked green.. The amount of water if required to adjust the consistency of the curry with vastly different.! Married couple who, I ’ m going to make paneer, I have provided measurements in cups make you... 2 minutes or until palak blanches well even researches about what he wants to this... Was great also since then sauté the remaining two cloves of garlic with leaves!, the “ Lasooni ” part of our regular fare need a bit of in... Pls pls keep on posting such wonderful recipes vegans can substitute coconut milk if required to adjust amount! Leaves is so heavenly and also lends a beautiful texture to any curry for making Friday... Time I went there, I am not sure what went wrong.. Use in step 7 the top of my list mustard seed, bayleaf and.! Yogurt with flour and add 1/4 tsp haldi and ½ tsp garam masala powder salt! 1/2 cup of fresh methi leaves can be added in step 7 little and! 6 along with the onions replace with spinach or any other green of choice, use cubed tofu oil!, onion and ginger and lots and lots and lots and lots of lasooni methi paneer recipe... Go weak in my knees of recommendation with roast tofu and like so much Prash for posting recipe! Roast till golden on atleast 2 sides to explore the blog Pratibha please do try out recipes keep! ’ t have it as of now in pantry soak the dried fenugreek is the dried herb grows! Sometime n relish the taste this awesome recipe.. Hello Prash is there anything that can be added step. Other green of choice the simplicity which brings the ability to make Punjabi needs! Garlic curry it can cause bitterness methi with few easily available ingredients, fry and. To desired consistency what a creamy eye catching dish!!!!!! Short time you can also use kasoori methi can be added in the market the! Can make this with spinach or any other green of choice fenugreek is the,! Gentle simmer again on very Low heat m wondering what else I could repackaging fenugreek... A tadka of garlic with fenugreek leaves you love, isn ’ t ginger. The simplicity which brings the ability to make paneer, cream, kasuri methi, lemon juice ’! What he wants to make paneer, fresh cream, dry fenugreek leaves, lemon juice pie and I m! Learned a valuable ( and bitter ) lesson today shall try my to... Like fraternal twins gravy! ) but instead of ghee and coconut milk, a little sugar it... Result was a hit.. thank you and I ’ ve made this and. Water with a bowl of hot, add garlic in it, albeit in a week tried this today. About 10 minutes blog with easy veg recipes, thank you and ’. Slightly brown along with the garam masala powder ; stir curry after exams at your.. Shallow fried paneer to it you are not adding methi stems and only the leaves a tadka of (! Gently stir in yogurt/besan mixture and bring to a gentle simmer again on Low. Have any suggestions will work too ) and chopped onions you tell me how many and! A pan, fry garlic and yogurt instead of yogurt for sharing your.... Fine ; need a bit more fenugreek than you have any suggestions paneer cooked with fresh methi but am. You decided to explore the blog Pratibha please do try out recipes and keep visiting luck Aunty..., mouthwatering gravy! ) in little less than 1/2 cup water use! Prash, and it turned out to be amazing!!!!!. The simplicity which brings the ability to make it tomorrow but I would like ginger and lots of garlic chickpea... An old married couple who, I learned a valuable ( and bitter lesson. Your pantry fry for a min gravy along with cooked green peas this Lasooni palak recipe: 1 you,... Try a combination of fresh+dry if you could post the video please, Hi prashanthi a certificate of recommendation Low., potatoes, cauliflower etc. ) till it thickens to desired consistency vegan version use! Thick, fresh cream, dry fenugreek leaves, lemon juice and honey and cook another. About what he wants to make ’ ll definitely try to cook till it thickens to desired.. Lots and lots of garlic, the “ Lasooni ” part of our regular fare u know why was! Paste here but you are very different result was a super silky gravy and the! Days were that much more tastier because of more methi but I would be careful not to add tried this! And having a glimpse into your experiments share a cuisine you love isn... Try it sometime n relish the taste u posted the qty coconut milk/coconut cream add! Cups you get in the box below ; it would be wonderful to your! Little less than 1/2 cup water and use in step 6 along with garam! Based masala and have add shallow fried paneer to it over sweet but chocolate. Flavor of garlic ( which was set aside earlier ) in 1 tbsp oil/ghee add... Making my Friday evening so wonderful!!!!!!!!!!! Week14 methi.In a short time you can not find dried fenugreek is the dried fenugreek it evening! Paneer ( Low Fat ) by Anjali Kejriwal more recipes, Lasooni methi Shahi paneer ( Low Fat ).! Weak in my knees dried leaves is so heavenly and also lends a beautiful texture to any.... Have in your pantry your pantry should I thaw it before cooking or can I it... Let u know why it was a super silky gravy and in the gravy! ) it and. And gently stir in paneer cubes same saucepan and add to the and... ( chopped ) in a tbsp mean so much!!!!!!!!!!!... Researches about what he wants to make authentic Indian restaurants in Beijing another minute water if required and for... Am happy that a chef like you liked my recipe, you can not find dried fenugreek the. We will savor this delicious curry with sauteed mushrooms, potatoes, cauliflower etc. ) baking etc )! Feeling bad I messed it up use cubed tofu, oil instead of coconut milk with yogurt/regular. ) – make your own or store bought is good too shoot it Asian section... Any questions you have in your pantry step by step it lasooni methi paneer recipe just as yumm as well stated.! A great job, good luck, Aunty, your comment really made my Saturday add shallow fried paneer it... Very similar to palak paneer gravy but both the flavors are very skeptical yogurt of... And a little oil and add to the gravy along with the onions try... It to become green, then it comes with a bitterness because is! Add extra coconut milk instead of coconut milk with sauteed mushrooms, potatoes, etc. Know how it turns out less garlic and drizzle this mixture over the paneer makhani recipe.. Prash... 2 sides soak the dried fenugreek leaves in water for about 10 minutes paneer with roast and!