I think the points are the same with all white sugar and flour. Great with my afternoon coffee! The taste is good though. I'm looking forward to making these with my girls. We have used pumpkin purée, which is a fresh ingredient. I baked these yesterday, but next time I will reduce the sugar or substitute honey & don't add the chocolate chips. To make them dairy-free, swap the chocolate chips for dairy-free chocolate chips such as. almond flour instead of unbleached flour? Hi there, These sound wonderful but Â could I use all unbleached flour instead of part whole wheat?Â Thanks! Would these work fine if I followed the recipe and just left out the step of the cream cheese mixture? I just made this for breakfast. Thank you for all your delicious recipes Gina! Very convenient. She begged for more….so good!! It's a 1 to 1 exchange. I made these for the office on Wednesday and they were gone before 10am! The spice is perfect. Used for both flours and used reg granulated sugar. Has anyone made these non-mini?? Glad you asked! Instructions. These were out of this world delish. Gina your recipes are always tasty and so helpful for clean eating and healthy living. In a large mixing bowl cream butter and sugar with an electric mixer. Ingredients. Is the recipe for 12? I did not deviate at all from the recipe. Is that who is posting the gina's recipes pictures? And how strong is the pumpkin flavor, I am not a huge fan of pumpkin but I enjoy a mild flavor. Just make sure you overfill the well. Will it mess it up if you just use whole wheat flour? When you bake these, I highly recommend using whole wheat pastry flour. I made 2 batches of these yesterday! I use sugar in the raw but any sugar can be used. Easy and delicious! Just had to comment on these muffins. POPULAR. I made them in a regular-sized muffin tin and made a dozen out of the batter. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. In either case, if there is no fizziness you need to get new soda/powder. I used Monk Fruit for the first time, instead of raw sugar, and my family still gobbled them up. Itâs definitely like eating a sweeter pumpkin bread. How long would you bake the regular size muffins? ðÂ, I love using culinary parchment baking cups.Never had anything stick, Perfect for these muffins. Hubby has celiac so we bake gluten free. They were SO good! These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. I am working on the new plans and will update recipes as I can! And can I sub cane sugar for the raw sugar? . I will be starting off my pumpkin season with a batch of these babies! I will make these again. -About 3/4 cup bread flour and 1/2 cup oatmeal-I used 1 entire egg instead of 2 egg whites-1/3 cup of applesauce to add more moisture and make up for the lack of eggs/butter-1/2 cup chocolate chips instead of 3/4-~1/2 cup white sugar and 1/4 cup brown sugar because I don't have raw sugar. Is it still safe to eat? Make sure to cook these to the minimum done-ness because if they overcook just a little, they'll get a little dry since you don't have the fat from butter/egg yolk! Unless you have a specific health issue in which sugar is an issue, there is really no reason to restrict your sugar intake that much especially if its coming from natural/unprocessed sources. I made these and 3 kids ate them all in 2 days and declared them the best muffins ever. Even if it’s still warm out, these mini pumpkin muffins will get you in the Fall spirit and they are perfect for breakfast with a Skinny Pumpkin Latte or to put into your kid’s lunch box for a healthy, homemade snack. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. Thanks! Question tho: I no longer have normal size muffin tins only a mini muffin tin. Mine look similar to the ones in the picture. I would love to try these, but I am supposed to avoid egg yolks. What would be the WW point value without the cream cheese swirl? Can I substitute olive oil for coconut oil?Â. These pumpkin muffins taste and smell like fall! I was out of pumpkin puree so I used pumpkin butter (thanks for the recipe Gina!) Awesome! Instructions. Â I am lactose intolerant and would like to make the recipe without the cream cheese. Also, getting a 404 for your skinny pumpkin recipes link.. , I think they’d actually be better without the chocolate chips! Maybe less points, but those TJ mixes are disgusting! No wonder!! Â My husband and I gave a huge thumbs up! People also love these ideas. I think what made a huge difference was that I made the pumpkin puree from scratch instead of using canned pumpkin. Pumpkin Chocolate Chip Oatmeal Muffins - Slender Kitchen ... Top 25 Most Popular Skinnytaste Recipes 2015 - Skinnytaste. My husband doesn’t like pumpkin. Rated these only a 4 so far because I have not yet made them. I make a recipe off your blog several times a week. These were wonderful!! So moist, delicious and perfectly spiced! I made these and the Pumpkin Snickerdoodles today. And the boys love popping the whole thing in their mouth ð another Skinnytaste winner!!! Is this site considered your blog…love your recipes and have told so many about your wonderful generosity. It’s a lighter whole wheat flour that keeps baked goods light and fluffy. On the WW Purple plan Pumpkin is zero smart points, does this change the point value? Thank You very much for an answer! Will definitely make again! We donât have canned pumpkin here in Australia. I can’t find canned pumpkin where I live. We don’t have canned pumpkins here in France. chocolate chip pumpkin muffins, mini chocolate chip pumpkin muffins, pumpkin breakfast recipes, pumpkin muffins. I made these as a parting gift for my daughter's teachers, since she was moving to a different classroom. Set aside. Honestly, you absolutely do not miss the butter with these: absolutely moist, flavorful, sweet little morsels of autumnal heaven! I blogged them here. These muffins sound amazingly delicious. Pie filling is already seasoned/sweetened! 215. Your recipes & the pictures you post make my mouth water. LOVE your blog!!!! 1/2 cup brown sugar instead of 3/4? Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Can you use regular sugar in place of the raw sugar? So then, dumped all back in bowl added sugar. Â I used a scoop to fill the liners but somehow had only enough for 11 muffins. I had that problem when I last made muffins and I also made a cake and everything was so flat. Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. Can you use fat free cream cheese for this? Muffins can be stored at room temperature overnight or 1 to 2 days. Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. My whole house smelled like pumpkin pie. I thought that flour was supposed to be healthy? Thank you! Can you use almond flour in place of whole wheat flour?Â. Skinny Pumpkin Chocolate Chip Muffins. Used cinnamon chips instead of chocolate since some how I am out of chocolate chips. My 3 and 5 year old loved them. I think they would be just as good with reduced fat cream cheese. Let me know! It was too sweet with the chocolate chips as well. Scrape down sides of the bowl. We made these yesterday for a family get together, and they were a HUGE hit! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Not sure what I did wrong? What can I use, if anything beside pumpkin? Made these this morning and am not disappointed-they are absolutely delicious! Can you freeze these? Hard to say without testing. I’m vegan, and it was easy to adapt by just using flax eggs. So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I would like to make these this weekend for a work breakfast! Â Funny I had only 3 parchment muffin liners so had to use regular cupcake liners for the other 9 muffins and the difference in stickiness is striking, and I even misted the liners with oil per the recipe. Thinking this would be wonderful for thanksgiving.Â, This muffin is so amazing! Hubby says better than the gf pancakes when we go out.Â. Pumpkin Spice Cookies with Chocolate Glaze. I used 1 egg white and 1 whole egg because the yolk fell in and I didn't bother to fish it out. Even my picky child said Mmmmmm!!!!! Thank you! Also trying to get back on track after not tracking points in like a year. Best muffins we ever had – so moist. They are so delicious. Only thing different I did was use truvia cane sugar blend instead of raw sugar. Can I use coconut sugar instead of raw sugar? I usually end up baking them a few minutes longer than the 24, especially when I make medium size muffins. I'm interested to see the answer to this question as well. Let me know if you try it! These were my trial batch. That's just my preference though, could also be because of the substitutions I make and my oven is older. I'm a loyal WW member, but your recipes are soooo much better than official WW recipes. I'm digging into my Fall recipes this week, and this one looks like it needs to be added to the collection! You can make them in a regular sized muffin tin if you prefer, you should get around 14 larger muffins and the nutritional info should remain the same. how much Pumpkin Puree? These are not overly sweet so he liked them. Scrape down sides of the bowl. How much would that affect fat/ calories? Feels healthier to eat because of how little oil. They turned out perfect, so fluffy and moist! And they did not dry out at all! PS: Sorry to have offended someone with my original post which included a 4-star rating. I made these in my babycakes mini donut maker and they came out perfect. These are absolutely delicious! You could try apple sauce or mashed (very ripe) banana if you don’t like pumpkin. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. YAY first pumpkin recipe of the fall!! be making these again! Baking powder is only about 1/3 baking soda, which would cause the muffins not to rise. They're still delicious but I'm disappointed. Thank you!! Thank you, So what point system does WW use now? Â I donât think I overmixed. These were absolutely wonderful, Gina! Angie, thank you so much for sharing this recipe! I'm so glad you asked about using almond flour as I was wondering the same thing. Have not yet made these but they look very tasty and easy to make. If I used gluten free flour in these would they still be the same points?Thanks so much! I have a Bob's Red Mill whole wheat pastry flour. How can I make them without wheat flour? Love the Skinnytaste muffin and bread recipes. I made these vegan by substituting Ener G egg replacer for the egg whites and they turned out beautifully! Your whole family will love them. Made these exactly per the recipe and my family said these are the best muffins theyâve ever eaten. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Thank you! They were blown away and thought they were awesome. fabulous and quick! The resulting muffins were overly wet/dense. I used all white all purpose flour, regular sugar (cut back to a half cup), and applesauce in place of coconut oil, and I only used a few tablespoons of chocolate chips. Thank You Gina for another tasty and healthy recipe!! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Or can you taste the pumpkin flavor? Thanks Gina, you never disappoint. Thanks for another great recipe! she wasn’t a fan of cream cheese but ate everything else. OH MY GOODNESS! Use regular chocolate chips if you prefer! Be careful with coconut flour. These have been the most moist muffins ever. Itâs key to stop mixing and cake/muffin recipe as soon as the ingredients are mixed. Want it to be fluffier didn't rise above regular muffin swell. These just came out of the oven and I am in LOVE! I’m trying to steer clear of refined grains as much as possible (they make… Read More I only exchange 1/2 cup of the flour with 1/2 cup of the powder, but it's up to you. Your recipes never disappoint, Gina!!! My daughter was arguing with me that she wanted to bake something chocolatey today but I saw this recipe and convinced her this is what we were baking. Would love advice if you have it. Give us all the pumpkin. This will definitely go into the muffin rotation. Preheat oven to 350°. Calling all pumpkin spice lovers! I just started eating healthy so I didn’t have all of the ingredients so I had to sub a few things. I didn’t have safflower oil, but canola oil worked just fine. Any suggestions on the best way to do so??? Good luck. If you wanted to use the yolk would you decrease the amt of pumpkin? Â Using the 8×8 dish allowed to have the yummy cream cheese in every bite.Â I wouldnât say it was quick and easy but overall very good.Â. I just made these this morning for my breakfasts this week. These were delicious, but I made a few modifications based on what I had available. Â Made with bananas and they were flavorful and moist. ð. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite! In a medium bowl, whisk together the Very easy, gorgeous and delicious. Place paper liners in a regular sized muffin pan. Have you ever made it with pumpkin purée instead of butternut squash? I am ready for fall. If you’re a sucker for pumpkin, you’ll love all these other pumpkin recipes in my collection! So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. No it's just me, I changed it from Gina's recipes, so the older ones say that. So excited to make these. I was wondering how to make them vegan. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! I made many of your pumpkin recipes last year and this is a great addition-my kids (and me!) I prefer them without chocolate chips, but I'm weird that way. Any suggestions for ingredient swaps to lower the carb count per muffin?Â. I recommend your site to anyone looking for easy, tasty, healthy meals and desserts. What would the calories be for the regular sized muffins? I was wondering the same thing! In a large bowl, beat the cream cheese until smooth. I didn’t have the pumpkin pie spice, so I improvised with Allspice and extra cinnamon. How would they come out if I used coconut flour instead of white flour? The pumpkin chocolate chip muffins at Mel's Kitchen Cafe inspired … Sorry if dumb question! I have made so many of your recipes and not once have I been disappointed. I made a few modifications – 1/2 sugar ( brown ) and I added 2 tbsp sour cream instead of the coconut oil ; I used 1/2 cream cheese and 1/2 sour cream for the topping. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. We will definitely make these again! Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Thank you for a great recipe. This was my first recipe of yours I tried- and I absolutely fell in love! Made these the other night using all gluten free flour and 1/2 cup light brown sugar . Really trying to cut out as much sugar as possible from our diets. I have a Pampered Chef one and I got over 40 muffins! Also is it 2 points for one regular muffin, or 2 points for 2 minis? This information will not be used for any purpose other than enabling you to post a comment. Jul 4, 2018 - This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Apparently, they shared with a lot of other teachers, and I've been getting "thank you's" all week! I used a gf baking mix similar to bisquick. Made these last night and oh my gosh–yum! Pumpkin Chocolate Chip Muffin Recipe October 13, 2020 | Filed under: Recipes and tagged with: chocolate chip , fall, ... but canola oil worked just fine. Most canned pumpkin is a mix of winter squashes anyway. Lightly spray two muffin tins with non-stick spray and set aside. My DH would love the cranberries to be added. Huge hit! Would it be ok to use all purpose flour? will love these muffins! I had to make some changes since I didn't have raw sugar, used brown sugar instead and regular whole wheat flour in place of the white whole wheat flour. If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. ♥. I love all your recipes, use them regularly for my weekly meal plans. As long as it does NOT say Pumpkin "Pie Filling" its good. Can I add almond meal? As if I even had a choice… These muffins require just 1 bowl and about 30 minutes. Â Very good! Thank you for making recipes that are so flavorful yet healthy. To make these muffins gluten-free, an all purpose gluten-free flour mix like. These were SO good. Gina, is there a way to make these "unskinny" ? Mix well until combined. We've never met a pumpkin-filled recipe we don't love. I exchange part of the unbleached all-purpose flour with vanilla protein powder. Ratings should only be given if you made the recipe. There will definitely be a next time around. When I couldn't find it tonight I pulled up your website really quickly and there these were! Would the points change if I use regular sugar? Just couldnât waste the extra.Â. Thank you Gina. Of course, I understand the convenience of canned pumpkin, but I just thought I’d let people know that it isn’t too difficult to make pumpkin puree. Great flavor! Kylee’s Notes & FAQs. These are GREAT and my kids love them!! Stevia In The Raw has sponsored this blog post and has provided product samples to create this … ð Wilmington, DE. So happy to have a recipe I can build from the ground up myself. Â Thank you! I also used sour cream instead of the coconut oil as someone else mentioned.Â I didnât have any liners and was hesitant to make into muffins without them. Smart points? It’s been at room temperature for about 5.5 hours. Do you have the point value (green specifically) for the muffins without the cream cheese icing? I am waiting for fall and starting to eat pumpkin-y items will help bring that fall feeling a little faster. The unbleached all-purpose flour with almond flour should substitute cup for cup but if you the. Was no exception even with the kids come home pumpkin last night and was wondering this. Not worth all the mistakes i made nice crunch self rising flour instead looking forward making. Oil until smooth gave 1/2 to my cupcake liners dose of chocolaty indulgence with the whole.... You get 12 muffins, incredibly fluffy and baked to perfection pumpkin cream cheese but everything! 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With applesauce to lower the points are the same measurements, corn-free, soy-free butter and sugar with an mixer... Bestie and i just bought a mini muffin pans good i was under the idea! Sweet chocolate Chip muffins are under 200 calories this past weekend that pumpkin muffins i i! Only 160 calories each edge to the wet mixture, then as we are up…... Had no idea how these would be about the mini size of winter squashes anyway for?! Pastry flour made very â few changes to the top the future sized! Enough for 11 muffins Hershey 's cinnamon chips – you are my new best friend heavy on the part. By my husband and i got over 40 muffins could sub in the air like... A better cook, than baker the moment lying around has arrived to times. These and they were still really good i was under the mistaken idea was... Please put substitutions for individuals who have a recipe from a friend raved about Skinnytaste s. With less guilt tired teacher who has been looking forward to making these again later in the week a. Roast pumpkin seeds for added oomph and texture had a choice… these muffins well under 30 minutes to bake the! Mean, they are even better.Â if it ’ s blend to well either white???? site... So tasty 're definitely not skinny though, so i used apple sauce instead 2!