Meanwhile adjust the oven rack to the lower third position. Slice each peach into 16 thin slices. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Wait until the pie cools before slicing so the mixture can set. I know it can be intimidating making pie crust from scratch, so if you are worried be sure to check out my all-butter pie crust video tutorial. Boil off the juices from the macerated fruit until syrupy. It’s a dessert that categorically tastes of summer; every cool and refreshing bite is a celebration of the fruit within it. Join for FREE to start saving your favorite recipes. —R. 25 Comments on “Blueberry Peach Pie Bars” Ash- foodfashionparty — August 2, 2013 @ 8:07 am Reply Wow, this looks YUMMO, love the crust and the topping with the bean paste, delish. You can also subscribe without commenting. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. ☀️ Store leftovers wrapped in foil for up to 1 day at room temperature. Sunny's No-Bake Strawberry Blueberry Pie by Sunny Anderson. Drop blueberry pie filling by large spoonfuls on top of the cream cheese layer. If desired, cut shapes out of the top pie crust using a cookie cutter. 1 teaspoon apple cider vinegar. The mess was contained with the foil on top of the cookie sheet. No-bake is always a no-brainer for me. PIe dough can be shaped into a disk and refrigerated for up to 3 days, as long as it’s well wrapped in plastic. It is the same topping used in my Swedish Pear Pie (which also has no crust). Place a  baking stone to that bottom oven rack while the oven preheats then place your pan onto the stone. Carefully stir them so you don’t break or mash the fruit. I love all things pie & was sooo excited to taste it! This makes the dough MUCH easier to work with. Over 100 Pie Recipes for all your Holiday Needs! Gently roll the dough up and around the rolling pin then unroll and drape over a 9-inch pie tin. So, wait to slice it until the filling has set otherwise it might run all over the place if it’s too warm. Everyone raved, oohhhed & ahhhed over these pies. You can quickly prepare a no-bake blueberry cream cheese pie with little effort. No, the warm slices were not photogenic, but the taste was out of this world! Place the saucepan on the stove over medium high heat and cook until the juices are reduced and syrupy, about 5 minutes. How to Make Crustless Peach Blueberry Pie. Place 3 to 4 strips of pie dough over the filling, spacing evenly. I live in Phoenix, Arizona (hence the blog name!). Roll the dough out on a floured work surface. I help take the luck out of baking so you *always* have delicious results! This peach blueberry pie recipe is courtesy of my grandmother, Myne. The crust is so buttery, I can’t wait to try it with a fall filling. Stir together till smooth. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). All Rights Reserved. Use scissors to trim the edges to 1-inch overhang. I recommend making the pie dough in two batches. The cheese pie’s flavor is similar to cheesecake, but the filling’s texture resembles a pudding. Arrange peach slices in the pie dish. I’ve made the pie dough and peach blueberry pie twice this month for family birthday parties. How to Make Peach Blueberry Pie with Frozen Fruit. Once you’ve thawed it and drained it, you can make the filling as instructed in the recipe. You should have 5-6 strips. The filling for this pie is so easy. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. DO NOT STRETCH THE DOUGH TO FIT! Again, this will help conduct heat better so that bottom crust gets nice and golden and crispy. I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. I’m obsessed! Our whole family enjoys it. Notify me of followup comments via e-mail. Besides being pretty and impressive, lattice pies are handy for moisture rich fillings like this blueberry peach one. 2 tablespoons lemon juice. It will also make the filling thinner and it may not set up right when it’s cooled. Not only does it help ensure a nice thick and luscious filling but it also intensifies the fruit flavors. In a large mixing bowl, combine the peaches, blueberries, and granulated sugar. If you love peaches, be sure to make my Perfect Peach Pie!. Perfect peach pie! Fill pie shell with the filling. My husband fussed over the Peach Blueberry Pie. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. Cornstarch won’t begin to thicken until it’s heated to about 200°F. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Store leftovers wrapped in foil for up to 1 day at room temperature. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. But I could pretend I had nothing to do. You can keep leftover pie in the refrigerator for a few days. Cover and place in the fridge. While that’s happening, roll out one disk of pie dough into an even circle about 12-inches in diameter and 1/8-inch in thickness. makes one 9-inch pie. Fruit fillings are perfect for freezing. Which is quite time consuming considering homemade pie is more of an all day weekend project. You can make this pie 24 hours in advance if you would like. For more information, read my disclosure policy. Attention: if you bake the pie this way, the bottom of the pie needs just a little more time to bake, so cover the top if you need to. Brush all over with egg wash. Sprinkle generously with turbinado sugar. First of all, this No Bake Blueberry Pie tastes absolutely amazing!. Let cool before adding back into the filling mixture. I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception! Bake for 10 minutes at 425° then lower the temperature to 350°F and bake for about 30-40 minutes, or until crust is baked through and golden. Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon and cornstarch. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Line a 9-inch pie plate with one pie crust and crimp the edges. Do not stretch the dough. 1 cup fresh blueberries. Here’s the recipe for my best ever pie crust, which has ingredient measurements for a double crust pie. Ricks, Kalamazoo, Michigan Letting the pie dough rest overnight allows the gluten to relax and the starches in the flour to absorb some moisture. Notify me via e-mail if anyone answers my comment. … It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute!). So, I get a lot of practice. Cover and refrigerate this unbaked pie shell. This helps refresh the pie crust so it’s crispy again. Create an account easily save your favorite content, so you never forget a recipe again. Let the pie partially thaw at room temperature for about 1 hour, then bake as directed by the recipe, adding about 10 minutes to the baking time. 5 tablespoons plus 2 teaspoons ice cold water . Remove the other piece of dough from the fridge and repeat the above, rolling out to a 13-inch circle. Don’t let it sit at room temperature or in the fridge. Arrange lattice topping, making sure to trim the edges of the strips so your border isn’t too thick and heavy that it slumps down. I made my glaze with half a cup of fresh sqeezed OJ and 1/2 cup peach juice from the sliced peaches. Posted on December 24, 2020 December 24, 2020 by Butternut team. Trim edges to 1-inch with scissors. Or store covered in the fridge for up to 5 days. Place a pie shield around the edge of the pie and place the pie on a cookie sheet. Of course, what busy mom of four actually has time on their hands? Give it a few pulses. When you first take the pie out the oven the filling will be on the thin side, but it will thicken as the pie cools. Roll out into about a 12-inch circle with a 1/8-inch thickness. Use my all butter best ever pie crust recipe for best results! The recipe calls for fresh because frozen blueberries often include a bit of purple blueberry juice which will make your pie really dark. Remove pie from freezer. Just like our hugely popular blueberry muffins , or easy baked peach cobbler , this recipe is packed with fruit flavor that your whole family will love. Yes, you need to make your pie at least four hours in advance. Especially in the Phoenix summer when butter begins to melt practically the moment it leaves the fridge. Brush honey onto peaches using a small brush. There are some things that only a fat slice of pie can fix—and a hot summer's day in the South is definitely one of those things, as long as that pie is cool, creamy, and incredibly tasty. I think it might be one of my favorite fruit combinations ever and there’s no better way to showcase them then in this amazing homemade pie. Whip up dessert in no time with this recipe from scratch. One layer of strawberries, one layer of peaches, and one layer of blackberries! Print Recipe. (680 grams) fresh peeled and sliced peaches (about 6 peaches), Turbinado or coarse sugar, for sprinkling. SAVE THIS NO-BAKE BLUEBERRY PIE TO YOUR FAVORITE PINTEREST BOARD! Let cool. The dogs loved to visit them, too. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Place the strips of pie dough on a baking sheet and refrigerate. Repeat with the second piece of dough, this time cutting into 2-inch strips. (Click on the Photos for more Information) *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you *FTC Disclosure: As an Amazon Associate I earn from qualifying … Print Recipe. and learn to bake like a PRO! This no bake peach pie is my new favorite summer dessert! My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling, yellow cake and all that butter, lol.) Completely assembled unbaked pies should only be refrigerated for a few hours before baking, otherwise you may end up with a soggy crust. Lastly, be sure not to allow your assembled pie to sit too long before baking. To get that shiny look we all recognize on the pie … Lower the heat to 350°F and bake it for another 30 to 40 minutes or until the crust is golden and baked through. You will also want to drain it thoroughly so there isn’t any excess liquid in your filling. Required fields are marked *. How to Make a No Bake Blueberry Pie (Scroll to the bottom of the post for the printable recipe card.) Cool completely before serving. Prep Time 1 hr. Make Ahead & Freezing Instructions: This a great pie to make 1 day in advance since it is so juicy – the filling will have time to set overnight. Peach-Blueberry Custard Pie… Return fruit back to mixing bowl. The filling for this pie is so easy. Refrigerate until ready to use. Bake crust for 12 minutes. Be sure to mix the pie filling and add it to the pie crust then bake it immediately. Please RATE THE RECIPE below! Tons of tips for preventing watery soggy fruit pies inside! All Rights Reserved. Thanks so much for a yummy pie! Gently spread blueberry pie filling evenly over the cream cheese layer. Add the pastry flour, the sugar, and salt into a food processor. Your blueberry pie will store in the fridge for 3-4 days. If using a double crust pie, be sure to cut holes in the top to vent during baking. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. This post may contain affiliate links. To keep the pie crust from getting soggy, brush the bottom with egg white. Use your best judgment in terms of when the pie has gone bad. Completely blind-bake the shell. I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Pies inside pastry wheel, cut shapes out of the fruit mixture into the same used. For 45-55 more minutes this with all peaches and leave out the.! Soggy and the blog name! ) create an account easily save your favorite content, so don t... 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