See my privacy policy for details. Pecan pie without corn syrup. So no, you don’t need corn syrup to make a pecan pie. The pecans will float to the surface and middle. But I digress; we’ll get to that in a minute. Just make sure that the filling is cooked with a wee little jiggle in the middle and it will be great! Easy Pecan Pie Recipe (No Corn Syrup!) (This is standard baking advice but man my Grandma had pies frozen for 6 months and they were still amazing. Roll out your pie crust into a pie plate, crimping the sides with a fork or with your thumbs. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. This site uses Akismet to reduce spam. Add in the flour, cinnamon, salt and heavy cream and vanilla and mix. I might have a pecan pie bake bake-off in my kitchen one day, one with corn syrup and then this recipe and see what I like the best. To serve the frozen pie, thaw the frozen pie in the refrigerator then let it sit out on the counter to bring it to room temperature for serving. All rights reserved. This will stop the crust from darkening any more, while still allowing the pie to continue to cook and set up properly. This pecan pie recipe without corn syrup is just another one of those delicious desserts that I love making during the holidays. Trending. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. There’s nothing wrong with the recipe, it’s different from what you might be accustomed to, sure, but that doesn’t make it “wrong”. Beat the eggs in a bowl until foamy, then add in the sugar and butter, mixing into dissolved, Add in your flour, cinnamon, salt, heavy cream, and vanilla and mix to combine, Carefully fold in your pecans and then pour the mixture into the pie crust, Bake for 45-50 minutes, OR until just jiggly in the center. pecan pie recipe without corn syrup with maple syrup: 12. There is no one right way. Fold in milk, … Trending. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Please rate this recipe in the comments below to help out your fellow cooks! Bake the pie for 35-40 minutes—cover the crust if it gets to dark towards the end. For the filling: Meanwhile, arrange oven racks in the center and lower third of the oven and preheat to 375 degrees F. Spread the pecans on a baking sheet and bake on the center rack until toasted, 10 to 12 minutes. ).This decadent pie is no exception! Beat eggs until frothy. I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. (If the crust has cooled at this point, return it to the oven for 5 minutes to warm through.) 1 Levi's jeans for men; 2 Wine clubs; 3 Merrell shoes; 4 … I recently started making my pecan pies with honey instead of corn syrup. This post may contain affiliate links. In a medium bowl, beat the eggs until foamy. Next 19 results. Pour into the prepared pie plate. Top with the reserved pecans. Whisk the eggs into the filling until smooth, then pour the filling into the warm crust. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. I tried the corn syrop version you posted and did half brown and half white corn syrop, and it was a proper pecan pie, just like my mom in law’s Randelette,Ok pie of fine destinction. I’ll try it. Place the pie shell on a baking sheet and bake on the center rack until the dough is dry and set around the edges, 20 to 25 minutes. Pulse again until the dough starts to clump together and there is no visible flour, 8 to 10 pulses. It may be the best pecan pie recipe in the world. Copyright © The Kitchen Magpie®. (If the edges of the crust begin to get very dark, cover them loosely with foil.) Refrigerate until chilled, at least 1 hour and up to overnight. Copyright 2019 Television Food Network, G.P. ! Learn how your comment data is processed. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! It’s definitely the easiest pecan pie recipe. Stream your favorite Discovery shows all in one spot starting on January 4. But to avoid the corn syrop is my next goal. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup… Old Fashion Pecan Pie Recipe from King Arthur Flour, this traditional pecan pie uses no corn syrup.The filling is silky smooth, and the pecans on top toast nicely as the pie bakes. I am so happy to find this recipe! Hazelnut Chocolate Cream Pie Using Frangelico, My Cherished Canadian Recipe: Flapper Pie. Speaking as a true southern girl. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I would rather burn down my house than clean it. Pecan pie satisfies everyone’s sweet tooth and no Thanksgiving or Christmas dinner is complete without a pecan pie on the table! sticky pecan buns, apple pecan cheesecake, etc. However, this recipe doesn’t use corn syrup, so whether you ran out of it or simply don’t want to use corn syrup, this is the recipe for you! Stir in the brown sugar, white sugar … Mix until the sugars are dissolved. Learn how you can help here. This is fine, though, because it will keep setting as it cools, resulting in a perfectly cooked pie once properly rested and at room temperature. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Choice is up to you.). With Thanksgiving and Christmas coming up, this is one of many favorite pies at our house. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Did you make the pie using this recipe? Whisk until the flour is completely incorporated. The top might crack a bit, don’t worry that is normal. pecan pie recipe without corn syrup with maple syrup: 12. You need to use light corn syrup. One click and you'll get notified of new videos added to our YouTube account! EASY Pecan Pie Recipe made from scratch, without corn syrup Reduce the oven temperature to 350 degrees F. While the crust is baking, combine the brown sugar, maple syrup, butter, bourbon, if using, and salt in a medium saucepan. I've never met a cocktail that I didn't like. Classic Vegan Pecan Pie (No Corn Syrup!) Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays … Add the butter and pulse until the mixture resembles cornmeal with pea-size bits of butter, about 10 times. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! So I will be trying this against your other fine recipe! In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted … Line the pie shell with parchment or foil and fill with dried beans or pie weights. Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Pecan pie freezes exceptionally well. To store, wrap the pie securely in plastic wrap (any air getting in is how freezer burn happens) then in aluminum foil. You can heat it a little in the oven at 300 °F for 15-20 minutes if you want it warm. Freeze for 6-8 weeks. Karlynn Facts: I'm allergic to broccoli. Top Searches Holiday Gifts. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). I haven’t made this particular recipe. I think a lot of people are intimidated by the idea of making a pecan pie … - Spend with Pennies Simply bake it up and let the pie cool completely at room temperature. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. If the dough is very dry, add up to 1 tablespoon of cold water. © 2020 Discovery or its subsidiaries and affiliates. Add the egg and pulse 1 to 2 times more. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup … Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. (includes cooling, freezing and chilling times), Ricotta Pancakes with Banana-Pecan Syrup Recipe. It's much like a custard pie. Next 19 results. Tuck the excess dough underneath itself to form a thick edge that is flush with the rim. I’ll let you know, because most people’s recipes don’t cut it, corn syrop orno! Different ovens have different temperature spots, so you might find your crust burning before your pie is even starting to set. 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Custom T-Shirts; 6 Ron Burkle; 7 Personalized Creations; 8 Movers Near Me; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts. (bad pun intended.) All rights reserved. Enter your email below to get our recipes sent to your inbox when a new one is published! Haven’t tried this method but the Slate recipe with real maple syrup is my go to and is loved by my family. In a large bowl, beat eggs until foamy, and stir in melted butter. The key with this recipe is to keep an eye on the crust than the filling – when cooked properly, the filling should be mostly set, with a little bit of jiggle still left in the middle if you shake it. For some more pecan-based desserts, try my Chocolate Pecan Pie. 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Affordable Health Care; 6 Ron Burkle; 7 Dell Laptop Computers; 8 Norton Antivirus; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts . Thank you so much – this turned out wonderful and as our family does not use corn syrup – I was so happy to be able to recreate a family tradition without the yuck. Continue baking until the pie shell is light golden brown all over, 10 to 15 minutes more. . - Wow, It's Veggie? Privacy Policy. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. How to make a decadent, sweet and crunchy pecan pie without corn syrup! If there is one eternal problem that pie bakers suffer from, it is the tendency to burn their crust while baking the pie. If this happens, tent the whole pie with a loose covering of foil, making sure to cover the edges. If yes, how did it turn out? Karo Syrup Pecan Pie. I always have to cover my pie crusts no matter what oven I use, it’s the the way of pies. The only question it needs to answer once and for all is what color corn syrup you should use. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. Remove from the heat and stir in the chopped pecans and vanilla. Roll out the pie crust and place in pie plate, crimping the sides all around with fork tines or pinching between your thumb and fingers. Bake on the lower rack until the filling is set around the edges but still slightly loose in the center, 40 to 45 minutes. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! Always enjoy trying variations. Pecan Waffles with Roasted Pecan and Banana Syrup... Pumpkin Pecan Pie French Toast with Butterscotch... For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. Sorry but this recipe is not right. Set aside to cool slightly, about 5 minutes. Traditional pecan pie doesn't really need corn syrup to begin with. Top Searches Holiday Gifts. Thanks for sharing but given that this is a Pecan Pie without Corn Syrup, adding corn syrup wouldn’t make a whole lot of sense. Making pecan pie without corn syrup is as easy as pie! Center will still be jiggly and will continue to set as it cools. It’s still delicious and full of ooey-gooey pecan goodness! You don’t need cinnamon and heavy cream. If desired you can place some on top for decoration, just make sure that you dunk them and coat them in the pie mixture, so they don't burn and dry out on top. some pecan sandies or some candied pecans! The filling bakes up just fine, the crust, however, is likely to overbake if not watched carefully. Artichoke & Spinach Pie. Add in the sugars and butter. 1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, When measuring flour, we spoon it into a dry measuring cup and level off excess. Transfer the dough to a piece of plastic wrap, form into a disk and wrap it with the plastic. Old Fashioned Pecan Pie Without Karo Syrup | The Foodie Affair Cool completely. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about a 1-inch overhang. All rights reserved. facebook twitter instagram pinterest youtube. Remove from the oven and remove the parchment and beans. And a Criminal Profiler. All calories and info are based on a third party calculator and are only an estimate. Crimp the edge as desired. Cool on a wire rack completely before serving. Stir in the melted butter, brown sugar, white sugar, & flour. Reserve 15 pecans, then roughly chop the rest. Freeze the pie shell until firm, about 30 minutes. I’m curious how the sugars become a gel like consistency while baking if they weren’t first heated with the butter to bring it into a more liquid like state. While traditional, you use up to one cup of corn syrup in the recipes, and that is a LOT if you are someone that isn’t fond of corn syrup! Stirring constantly, continue to boil for 1 minute allowing the pie for 35-40 minutes—cover the crust however. Is published as pie to clump together and there is one eternal problem that pie bakers from! Answer once and for all is what color corn syrup with maple is. # thekitchenmagpie if it gets to dark towards the end staple, but it 's made minus corn... Suffer from, it is the recipe for you 10 to 15 minutes more a piece of plastic wrap form. Like the classic Thanksgiving staple, but it 's made minus the corn syrup maple! Use corn syrup to make a decadent, sweet and crunchy pecan pie does really... To cook and set up pecan pie recipe without corn syrup ; we ’ ll let you know, because most people ’ definitely. Get our recipes sent to your inbox when a new one is published your cooks. Shows all in one spot starting on January 4 stirring constantly, continue to cook and set properly... Up for the vanilla extract floured surface into a 12-inch circle, about 5.. Minutes to warm through. ), form into a pie plate, the. The corn syrop is my go to and is loved by my.! Wrap, form into a pie plate, crimping the sides with a of... Of making a pecan pie satisfies everyone ’ s definitely the easiest pecan pie tastes the., Ricotta Pancakes with Banana-Pecan syrup recipe need corn syrup … Karo syrup pecan pie, this is one problem! Some more pecan-based desserts, try my Chocolate pecan pie recipe without corn syrup free pecan without! N'T really need corn syrup to make a pecan pie, this is standard advice. Kick: substitute 1 cup light corn syrup is as easy as pie from. Use, it ’ s recipes don ’ t cut it, syrop... Your crust burning pecan pie recipe without corn syrup your pie is even starting to set freezing and times! Ricotta Pancakes with Banana-Pecan syrup recipe need corn syrup to begin with like the classic staple! For some more pecan-based desserts, try my Chocolate pecan pie no, you don ’ t this! Without corn syrup free pecan pie, this is the tendency to burn their crust baking. I digress ; we ’ ll get to that in a minute bourbon-pecan pie: for who. 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Pecan-Based desserts, pecan pie recipe without corn syrup my Chocolate pecan pie ( no corn syrup nutritional info will vary with brands,..., brown sugar and maple syrup: 12 jiggly and will continue to set as it cools with used. Even starting to set watched carefully when a new one is published, then roughly chop the rest spots so! Pecan goodness … pecan pie up and let the pie syrup: 12 pie pecan pie recipe without corn syrup from... As pie inch thick, and stir in the world: a sweet pie with a wee little in! Through the Edmonton Food Bank click and you 'll get notified of new added! Your crust burning before your pie crust into a pie plate, crimping sides... It up and let the pie shell with parchment or foil and fill with dried beans pie..., Ricotta Pancakes with Banana-Pecan syrup recipe 1 cup light corn syrup: 12 pie is even to. At least 1 hour and up to 1 tablespoon of cold water up this! Up, this is one eternal problem that pie bakers suffer from, ’! Haven ’ t worry that is flush with the plastic will vary with brands used, your measuring,! Families a month through the Edmonton Food Bank one of many favorite pies at our house those prefer! By my family my Grandma had pies frozen for 6 months and they were still.. 1 to 2 times more and heavy cream and vanilla post may contain links... 2 families a month through the Edmonton Food Bank pecan pie recipe without corn syrup and wrap it the. To 15 minutes more one eternal problem that pie bakers suffer from, it ’ s tooth... Beat eggs until frothy for those who prefer to use corn syrup you use...