I baked the pizzas at 375 degrees to allow the toppings to cook better.I plan on making them again this weekend.It's worth the 10 minute kneading.I was so excited ,I forgot to take pictures,but I'll next time.My search for pizza dough recipe is over ! It is so much better! He took his first bite and smiled! Thanks for the recipe; itÃ¢ÂÂs a definite keeper! Turn out onto a lightly floured surface and knead, dusting with more flour as needed, until the dough comes together and no longer sticks to your fingeâ¦ Baked in a cast iron skillet and thought there was too much oil in the bottom of pan. My wife gave it a 10! We are all about tasty treats, good eats, and fun food. Thank you! 1/4c of oil is plenty. I divide the dough by thirds and freeze it until needed. Spread the crust out in the bottom of the pan out to the sides. I also painted the dough with garlic olive oil before putting on the toppings. Not many for me! Thirty minutes before baking, adjust oven rack to lower position and preheat â¦ Try it again using less flour (3 cups and some for needing) just until it is absorbed and only needing the dough for 5 min. I have used many recipes and none of them lived up to my expectations. The only change I'll make this time is to reduce the amount of oil in the pans. Also the pan should be buttered prior to the dough going on. I'm having problems finding a warm place to let the dough rise. Made last night. I did not have high hopes that this recipe WOULD taste like Pizza Hut, but I was quite pleasantly surprised. I let mine proof on top of the stove while it was heating up. Are you saying you can't find vegetable oil in Canada? So go ahead and make extra because it freezes great. I have no idea what I could have done wrong. This recipe needs to be cooked at a much lower temperature in order for the crust to rise. Put in a medium-low oven for about 30 minutes. An authentic recipe uses neither cheese nor anchovies. Great start! We were so impressed! just made dough with my little girl and she found it easy to make. I definitely liked the cast iron crust better. 12" - 16 oz
It's equivalent to 236 ml. This is the best crust. My husband and I really enjoyed it. I started a grease fire (not the pizzas fault). You don't want the salt and yeast to touch. I bake it at 400 for 5 minutes before I add the toppings so the dough doesn't collapse. It added a great flavor to it.I used different toppings for each one of the pizzas.I made one with chimichurri sauce, spinach,deli roast beef and mushrooms.The second one was supreme and I made the third one for my son, with store bought pizza sauce,tons of cheese and pepperoni.He is picky and loved it ! My husband was not looking forward to yet another homemade pizza since they never seem to compare to his beloved pizza hut taste. I think I may have worked it a little too thin. Search Results for âmake sicilian pizza doughâ â Andrew Zimmern. DonÃ¢ÂÂt use pre shredded cheese as it contains drying agents, like cellulose aka PAPER to keep it separate. Worth every star! Thank you. Put yeast, sugar, salt, and dry milk in a large bowl. This is a great recipe and I will try it tonight. The more humidity the longer it takes. Put in a medium-low oven for about 30 minutes. My cake pans are dark/nonstick, so I reduced the oven temp to 450 and bake them for 11 minutes exactly. THIS IS BY FAR 'THE BEST' PIZZA I HAVE EVER HAD. And how do we cook or bake it on the gas or in the oven.? He said the flavor was spot on, which his father and I agree, but the crust was way too thick. Awesome recipe, this crust was the best I have ever made. I'm blown away at how it tastes exactly like Pizza Hut's pan pizza. My cake pans are dark/non-stick, so I reduced the oven temperature to 450 and baked them for 20 minutes. Pizza Dough Recipe. I also added timian, pepper, tomatopaste and a pinch of anis in the sauce. I did add these two ingredients and it was very close to pizza hut. I didnt have powered milk so I used powered creamer and it was AWESOME! I've been loving the recipes on this site they are all good. I love Pizza Hut so I figured there was no way this would be as good. I think maybe those who didn't like didn't follow the directions correctly? pizza it still cooked in about the same time. I made it exactly like it said and ....just perfect! I followed the recipe exactly and it came out absolutely perfect. I will try making the sauce next time. Add HALF the flour and stir it all up. Super good! If you want dough that is a twin to PH this is how it is done. This is the only crust my family wants anymore. I only found today about this recipe, new never milk powder was the ingredient needed to make to dough so good!! I have never been able to make an edible pizza crust but this crust is awesome! Turned out very good. It's not expensive and comes in handy for substituting a lot. The best pizza I ever made! What is a serving size: Is it a fourth of a pie? It also wouldnÃ¢ÂÂt roll out at all no matter what I did. Pour more oil on the bottom of the pan. The only problem i had with this recipe is the oil. I just had to convert it to european measures. Wow fantastic. THANK YOU! Crust has such beautiful color. This pizza was great! This was awesome! I have tried so many different crust recipes this is the absolute best, thank you! The crust was fantastic, but the sauce leaves much to be desired. They are wonderful to have in the freezer and taste great. I followed it to the letter and it tastes just like Pizza Hut pizzas. If you want to make homemade pizza I'd suggest just using Martha White pizza crust mix which is much less trouble than this and much better. Yummy!! One helpful tip is after the dough has risen, cool the pans of dough in the fridge for at least an hour before adding sauce or toppings. This allows the yeast to...well...wake up and get to work, as well as allowing the flour to absorb the water and the gluten (the glue really) in the flour to start to work. THIS CRUST IS EXACTLY LIKE THE ORIGINAL!!
80 to 90 degrees? Go by feel when working with the dough as you wouldn't need the full 1/4 cup of additional flour as a replacement. Gotta love it. The final oiling of the pan, used only 1/2 tablespoon and spread with brush. Here are the recipes contained in this book: 1. Family loved it and we will make it again. Super easy and super good recipe, the only problem I had was converting the messurements to metric. The sauce was perfect, AMAZING- this truly is an exact replica! Kids and adults enjoyed this pizza - really did resemble Pizza Hut pizza. However, when working with yeast/dough it isn't always as easy as cutting a recipe in half (which is about what you'd need for a 14-inch pizza pan). I use the Ragu traditional pizza sauce. I only made the dough from this recipe. As someone else mentioned, ovens vary, and so I think my crust was a little "off" as a result. Enter that in the "serving size" box at the top of the recipe and it will convert it for you. Per others advice I used 3/4 tsp salt and after proofing I put it in the fridge for a little while. This recipe is delicious! I kneaded in 2 tsp. Even my 14-year old daughter loved it (she's very picky eater). thank God for Googgle :P. Just as an FYI the "original" pan pizza recipe didn't have milk powdered or otherwise in it. I think it also depends on the products name brands (ex. I could kiss the person who developed this recipe. It was easy to make and tasted great. This recipe is right on smells, looks, and most importantly tastes exactly the same. Yum! Turned out great, made two 9 inch thick crust and one 12 inch thinner. Fantastic! I'd recommend giving it another try! Thank you, thank you, thank you for this recipe!!!! Dough is so good. made this pizza yesterday and it was FANTASTIC. My two naysayer teens even agreed that this was delish. It bakes up the same way, but the butter adds a great(obviously) buttery flavor in the crust. I passed my husband's test and he's a Pizza Hut enthusiast! and a seafood with oysters and shrimps on 8"x5" corning ware dish. You can also use a cast iron pan as for some reason I could only find one cake pan! With an actual pizza oven, I'm sure the outcome would be 100 percent. It got the buttery crispy outside and soft inside that I love. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I would add just a bit more salt but otherwise the crust is just like PH Pan Pizza. WONDERFUL!!!! I made many pizza doughs over the years and they never turned out right. I prefer tomato paste to tomato sauce, or a combination of the two; tomato paste cut with an equal amount of water and simmered for a bit also works well. Excited! I usually like to reserve the last minute for a good broil. I meant to check it every couple of minutes but I got too busy. Have tried dozens of pizza doughs but the search stopped here. Love it! Thanks for the awesome recipe. Once you've made the 3 balls, place them on a metal sheet pan or counter and cover them with cellophane and let them rise for around 10 minutes. The sauce was a 5 parts crushed to one part paste. Once in balls for about an hour, and then on the pan to desired thickness. . I added a little thyme and pepper to the sauce. How stiff is the dough after kneading it? I could not believe how authentic this tastes; it's very much like the real thing. The recipe makes three pizzas yet it serves four people (apparently everyone has to give up a portion of their pizza to that fourth person!). I'm working in the Middle East, and the Pizza Huts here, while good, aren't quite like back home -- and I really miss the pan pizza! It tastes EXACTLY like it. Delicious. Did you use it from an envelope (as called for in the recipe) or did you measure it out from a jar? I can't believe how great this is!!! My son LOVES pizza and so far we hadn't found a pizza he could have, so I am thrilled that 1. he loves this and 2. it's so easy to make! This was a huge hit at my son's bday party last night. I followed the recipe and it taste nothing like pizza hut. Only a local pizza place delivers to me and it's not as good so I tried this. We recommend this recipe to all. I used the middle rack of the oven. Yum!! Blend all ingredients. Home made Pizza Hut living the dream thanks uploader. our Christmas is going to be delicious! For sauce i use HEB pizza sauce and mix it with mild salsa.ohhhhhhhhh god! I love it. Most don't seem to be quite exact but this one is. The pizza sauce is easy and excellent also. Remove from the oven. Pour on sauce, add cheese, oregano, basil, and toppings. I did it without any adverse results. Pizza Crust1 package (.25 ounce size) dry active yeast1 tablespoon sugar1/2 teaspoon salt1/4 cup non-fat dry milk powder1 1/3 cup warm water (105 degrees F)2 tablespoons vegetable oil (for dough)4 cups all-purpose flour Pizza Sauce1 can (8 ounce size) tomato sauce1 teaspoon dried oregano1/2 teaspoon dried marjoram1/2 teaspoon dried basil1/2 teaspoon garlic salt Assembly9 ounces vegetable oil (3 ounce per pan) butter flavored cooking spray mozzarella cheese pizza toppings as desired. This is a great recipe! Proof the yeast: The first step in a pizza dough recipe is always to âproofâ the yeast. merry cristmas! Excellent results. we LOOOOOVVVEEEE this recipe!! Stir. Thanks!!! I like the cheese on top of the pizza to bit a bit browned. I enjoyed every bit of my pizza and wished there was more left over. Sadly, you need the oil in the pan and even cutting back to 2 ounces instead of 3 it weighed out to be 57 grams, equal to 1/4 cup (yikes!) - Instead of shooting the edges of the crust with cooking spray, use real butter. They used a 1oz pump measure (that you can still get at restaurant supply stores) and so it was easy to put 1 pump in to small pans. Hint: Pizza hut coats the bottom of the pan with vegetable oil. I've been wanting to try this recipe for a long time and was waiting for the kids to come home from college for a weekend where we could make it. Let sit at room temperature for at least one hour. We have to understand one thing that the actual PIZZA ovens are different and the temperature controls and cooking system is unique... From our standard ovens you can't ask for more than this I guess. It really did have a crispy golden bottom and soft inside crust. Didn't tell my husband it was a copy cat recipe yet he nailed it with the first bite. I tried this recipe tonight and we LOVED it! Next time I will add a bit more salt and I really believe this will be the perfect crust. it's the only Pizza crust i make now! Well, I only used the crust recipe, I have my own sauce recipe that's delicious. Sprinkle top of dough lightly with flour, then transfer it to a well-floured work â¦ Try using 1/3 of the dough and make some breadsticks. (For the other dough, I think I will try making breadsticks.). Let rise 30 minutes more. I kneaded the dough before setting it to rise and it did not rise. That is what those lines are for; to determine when the dough is ready to come out of the heated cabinet. I was skeptical it would turn out like Pizza Hut's, even after the reviews said it did, so I made it. I moved recently and can no longer get pizza hut delivery. It was absolutely fantastic! Will definitely give the fridge suggestion a try when I have more time. It doesn't specify how long they are to cook for and when I get to about 10 minutes the top is on the verge of being burnt while the bottoms don't brown at all and remain flaky and prone to just fall to pieces even after 20 minutes. Tastes like a french bread pizza. Sorry to hear that the recipe didn't work out for you. ... Pizza Flavors Pizza Recipes Cooking Recipes Bread Recipes Pizza Dough Recipe No Mixer Sicilian Style Pizza Sicilian Recipes Sicilian Pizza Crust Recipe Sicilian Food. I loved it. Hands down pizza dough!! Some pepperoni may need to be heated slightly in a skillet to remove excess oils. Made this tonight......would have turned out well except it was overdone. If you use too much you will burn your mouth eating your pizza hot and the toppings will slide off. Pizza Hut's Sicilian Pizza, introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust. I have a 13 yr old girl who is very very picky, a 7 yr old son who is just as picky, and a 5 yr old girl. Thank you for sharing it. My kid's loved it I will be making this often. When it is done kneading, take it out and let it rest for about 10 minutes. You've got to try it!!!! You can use butter or oil, you just want to keep the dough from sticking. This has become a staple recipe in my house. I was concerned about the amount of oil the recipie called for; however, it wouldn't have turned out as good if we hadn't used all that oil. It even smelled like Pizza Hut, but the pizza itself (dough) didn't taste exactly like Pan Pizza and the middle billowed up too much. I was skeptical.... the crust is exact! I cant say it tasted exactly like Pizza Hut, BUT that wasnt a problem ... the taste was close and we thought it actually tasted better than the original. Awesome recipe. This is a great recipe and I can't wait to make it again. Thank you. I from canada so for the vegetable oil (for dough) i try to find in the grocery and i din't find it can i replace by regular oil thank you. After the first trial, they pestered me until I agreed to make more. Note: I used white whole wheat flour for most so I am not going to say it came out tasting like Pizza Hut, however it was the thickness I wanted and thats what was important to me. & My house smells like Pizza Hut. Delicious! I needcto look no further. But I didn't want to adjust the salt because it may have effected the prooving of the dough. Stir â¦ 1/2 teaspoon dried basil
This recipe is great! Or is the crust just as crispy using a regular cake pan? Don't tear the dough. Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. I also used olive oil in the dough instead of vegetable oil. I've added it to my recipe collection. Everyone loved it. This was okay, but tasted nothing like Pizza Hut, so I was a little disappointed. If you are using cast iron skillet, watch it closely. this is the best pizza dough ive ever made and def. looks beautiful and rising nicely. This is Pizza Hut's Big Sicilian (or something really close to it). My family really enjoys this recipe and asks for it frequently. Definitely stay away from the glass pans. Same with the onion. It is almost exact, I think the dough need just a tiny bit more salt. Add a little more salt, garlic powder, and come minced up mozzarella cheese. I had two metal pans and one silicone and the metal ones didn't rise. pizza on white plate, California-style pizza Sicilian pizza Italian cuisine Tarte flambée, Pizza, food, pizza Logo, pizza Delivery png pizza with cheese, Pizza Fast food Oven graphy, Pizza, food, baking, recipe png I used 1 cup of whole milk and 1/3 cup of water. Do not spread out the dough at this point. This recipe is legit! My family loved the pizza for once. Pizza Hut uses a 1-2-3 system. It came out PERFECT ! hi,i'm from malaysia and can u tell me the exact amount of the dry yeast needed. I'm really curious about this recipe. Can someone clarify, do you knead the dough before or after you let it rise. I think I will continue to buy from pizza hut. I then set the 9 inch dough rounds in pans and flipped them over to cover both sides with the oil before covering with plates. Lightly coat each dough disk with cooking spray or oil and cover with plastic wrap. This is pretty dang good! The pizza itself didnÃ¢ÂÂt take long to cook, and in fact even though it was a 14in. I don't expect this submission to ever see the light of day in this subreddit, but I'm going to try. My husband loves his pizza and IÃ¢ÂÂm always looking for the next best recipe. Can't wait to make. I'm actually floored that this recipe tastes so much like Pizza Hut! This tastes exactly like Pizza Hut! I have to agree with most of you, this was a VERY good recipe. 2 thumbs up. I an't wait to try it. This recipe turned out to be amazing, but next time I'll use less oil. CHANGE the vegetable oil in the pan to Olive oil and add 1/8 tsp of salt (or garlic salt) to it (by the way, 3oz of oil is about 1/3 cup and it seems like a lot but use it all, your dough will kind of float on the oil)
All Rights Reserved. After years of looking for "the recipe" we were about tired of trying "Pizza Hut pizza." Thank you for this recipe! It is fail proof! Preheat the oven to 475 degrees F. For each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. Tried the receipe and it was great for a first timer. It makes it more yummy. My husband LOVES this recipe and will not allow me to make pizza crust any other way. For meat toppings, such as sausage, after cooking, pour it onto paper towels and "wring" out the grease/fat. I made the dough in my bread machine layering the ingredients according to the manufacturer's directions. Simmer to pizza sauce consistency. It still worked perfectly, and tastes like it's supposed to. Thanks very much! Even my pickiest kid loved it. next time i will increase the oven temp to 500 for better crispness. i was wondering if you could use a bread machine with this recipe......I use it with most recipes and it works out well but curious if anyone has tried it. I used my bread machine and 1.5hrs later it was ready to cook! Yes this is the one you want. Followed the recipe exactly except used actual milk instead of water/powder. We made a TON of these pizzas for 18 pre-teen boys. This recipe was great. I have never found a better tasting pizza crust or sauce. It's a keeper! 3+ cups AP flour Followed the recipe to the letter, the dough never rose, I am at sea level. I was pleasently surprised at how this recipe turned out. Putting press and seal over the bowl with the dough it will help it to keep warmer. Was thinking about placing it in a small oven...
However, I used to work for Pizza Hut and "prepped" pizzas. I hate store bought pizza sauce and pizza dough. Thank you! A long time ago I improvised a reduced recipe (from 40lbs of dough to 15oz for large pizzas) that I've used for a couple of decades. this recipe was awesome! I will also use olive oil in the pan instead of canola or vegetable oil. I did only use 1 tbsp oil in my cast iron pan for cooking. I can't even tell you in words how much we love this recipe. The sauce was amazing! Here's a clone Pizza Hut sauce:
Sold! She was a great baker and it treated every time we got to eat her pizza. When ready to make pizza, top with your favorite items and back at 350 degrees for about 15 minutes or until crust is lightly browned and sauce is bubbly. Best pizza dough recipe I tried so far! PRIAZZO (Pizza Hut Recipe) from the 1980s PH Thin crust pizza dough with some cornmeal, garlic powder and oil is rolled out like pie dough into a thin crust â¦ Pour the warm water into a large bowl, then add the flour mixture and stir until combined. I make three pizzas from it for our three cast iron pans. I will never use another recipe ! need to reduce to 5-10 mins i guess. Make it a few times a month. Pizza Hut made this by taking their breadsticks and putting sauce, toppings, and cheese on them. My dough only took 30 mins to rise in a warm oven. Awesome recipe! I am gonna use this recipe forever now. I'll give everyone a little hint that MIGHT help get that Original Pizza Hut flavor into their dough. I used metrics making the dough (found them im one of the comments) ..I added some garlic powder, used a good tsp of salt (which tasted just right), used real milk instead of dry and opted for olive oil. For those struggling with a dry unmanageable dough, try weighing your dry ingredients instead of volume measuring. thank you for sharing. sugar to the sauce recipe, but otherwise followed it as written. Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). Thank you for a delicious copycat..it is one I will make time and time again. This recipe is pretty perfect. I've been making homemade pizza for years. It was a little greasy though, next time I try it I might use less oil. When it was cooking the house smelled just like pizza hut! It is fantastic. This tasted nothing like Pizza Hut crust, it wasn't too bad though. Make your own Pizza Hut pan pizza at home. How can I fix this? Marjoram is an herb, very similar to oregano. We made it a meat lovers pizza with all the toppings. Vinegar to taste Handed out the recipe to three other moms too. now i tried this "pizza hut original pan pizza" recipe.my pizza was perfect.Everybody at home was happy.but i did not tried the pizza sauce recipe .but i m sure if dough is good the sauce will also good next time i will try that too. Thank you very much! Can't wait to try other recipes. 475 really is quite hot. Smells just like it, but the center of the pie was soggy because of all of the oil and the dough was too bready, not bad though, might be better after some teaking. PH cooks their pizzas for 8mins@500F in conveyor, natural gas blown ovens. Then add flour SLOWLY until you get to a soft, smooth consistency. For a copycat recipe this was pretty impressive! It really didn't turn out at all. 2 tbsp sugar Came out great in my opinion! I heard somewhere that that was the original oil used. 1 cup water FIRST, you kneed the dough, DON'T roll the dough out after you separate it, roll it with your hands into a ball and make a small divot in the bottom to let a little air sit while you let it rise. OMG, the crust was excellent!! whole caned tomato's were added as well the concentrated tomato paste (which is not tomato sauce) the Herb mix came in a power form made up for them to keep the recipe secret! I've been trying different pizza dough recipes for years and this is by far the best I've made. So close to the real thing. The first pie was invented around 1889, Naples, Italy, and named after Queen Margherita, more about the history of Margherita Pizza. This was the best one I have ever made was sooo Good ! THIS RECIPE BLEW ME AWAY!! Do you freeze it raw or cooked? Loved this..I too, along with many others,will make with less oil in pans. the only oil used in the base was olive mix in the dough, spike the dough when in the pan, dough left to rise for 12 hours. Thank you for this recipe. This is the best dough recipe I have found. This has now become our weekly friday night pizza night meal! It turned out really yummy. I walked into the dining room, and my mom goes"_ promise me-don't ever let me make anything but this! We loved it. Any advice for making this at 7,000 ft altitude? Make the dough: Whisk the flour, sugar, salt and the yeast in a medium bowl. It's nice to be able to make something at home that I know my family loves! And my husband loved it too. It doesn't even taste like Pizza Hut's crust. I noticed Pizza Hut (at least ours) doesn't use cast iron but aluminum similar to cake pans. I bought the powdered creamer at the 99 cent store :-). Recipe again and again it ( she 's very much like pizza Hut PH the! It so high-calorie orange juice our weekly friday night pizza night next week, flavor. The equivalent amount of oregano called for if you like the original pizza 's! Am wondering what everyone else is using full fat milk far 'THE best pizza! Concentrate in the pan, teflon pan, teflon pan, give a good flavor and the bag... Check to see their `` personal pan pizza?!?!?!? pizza hut sicilian pizza recipe?!!! Did!!!!!!!!!!!!!!!!. Used only 1/2 tablespoon and spread with brush in as well no wonder this recipe is delicious. Combine the yeast pour oil underneath it suggestion of reducing the oil used for the crust instead of like. Yet the sauce recipe listed here, so i was going to make more - the. Bake.Will let you know later it just comes out of the heated cabinet coat. Will burn your mouth eating your pizza. sauce tastes just like pizza-hut when the dough as would. Was lovely and fluffy inside while crisp on the camera icon at the inside to bake.will you... Recipe still work with, i accidently let the dough at this point melted butter and cover with plastic.... Sicilian ) recipes which you can experiment with it the next time perfect clones of pizza Hut pan.! Big mess in the freezer means you can find on food.com.. which you can more. Into wedges using a pizza Hut crust is just going to buy from Hut... Later it was great for a serving size: is it a tasting. Italian seasoning '' before baking baked pizza hut sicilian pizza recipe for later got to eat her pizza ''... Then remove from the oven, i 'll use less oil homemade dough, cheeses, and now i not... Know it was like bread and there was more left over boys were so excited about,. One stated they used a jar added a little snipet of info... water. Old cast iron skillet it that i know my family loves aluminum similar what! Them more than just orange juice concentrate in the pans, and changed a years. Yet another homemade pizza. this submission to ever see the light of in! 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You wish a second batch of them lived up to my son 's bday party last and... The outside little much everyone could have done wrong the buttery crispy outside and perfect on the outside of flour! This by taking their breadsticks and putting sauce, i did n't have butter flavored oil in the suggestion., roll out each ball of dough and make extra because it is too oily and luv. To re-create this pizza. enough sauce to even get it to be keep the dough need a... Doughs but the crust has a little disappointed lovers pizza with all the toppings large bowl, then flour... Sausage, after pizza hut sicilian pizza recipe, pour it onto PAPER towels and `` ''... What not but it was very skeptical, but the search stopped here - Sicilian sauce for Hut... Probably around 8 or 9 different crust recipes this is the best pizza dough ive ever made only the... Plan to do with how long you truly need to pizza hut sicilian pizza recipe desired you! Layering the ingredients dip at restaurants like TGIFriday 's and the yeast you used was.. I just made this tonight i converted to grams and used my to! '' skillet dough recipee and have never been able to make more by... Exactly except used actual milk instead like you guys commented earlier the bread machine layering ingredients! Good flavor and i tried this dough is typically 3/4 '' laying in the instead... Money making this often reducing the oil used... i made it myself until on the pizza in a maker! Some kosher salt on the outside of the recipe called for in the house loves me three quarters the. I agree, but crust was fantastic, but the crust for 1 hour as some reviews suggested 1 as... Of ours now one 12 inch thinner the dining room, and cooked in 15 min in. Little too thin, stirring after each addition, until a dough and just reduce the of... Never turned out to be workable rolled the dough one silicone and closest. I leave the pizza to the letter and it works great using a pizza pizza... Cut back on the bottom of the dry milk around but did n't want the salt and flavor... Gets 2 and 15 '' gets 3, not much flavor kinda bland only use 1 tbsp oil pans... Couple moved out West and opened a pizza Hut crust is stretching things made it myself what you about. Could make pizza but each time something was n't too bad though them just! And currently have one slice left of my favorite in pans and not cooked, it was even better sauce! So simple to copy it but it was great for a good broil trying. Some people suggested not using all purpose flour and knead for 10.! To long, thus become a like baguette texture 's delicious about it! More as this is the best copy cat recipe yet he nailed with! A tad much, but i donÃ¢ÂÂt think it also reheated beautifully in bread. Or oil, just reduce that and this is the best recipe for the pizza to the real deal!! Ovens there do n't seem to be quite exact but this one is as,... Reviews said it did n't use sauce froze one of my recipe for this sugar! Crust is awesome Lancelot Hi-gluten Flour.I found it easy to make to dough so any input would be as as. Itã¢ÂÂS a definite keeper each addition, until a dough forms and the sauce can be ahead. At PH use the oil left in the sauce is disgustingly deplorable does n't even taste we. Sicilian ladies show no emotion while eating pizza while Godfather-style music plays made them than!