Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. While spinach cools, finely chop 2 scallions and transfer to a medium bowl. Always bake Puff Pastry Cups in a preheated 400° F oven. Season to taste with salt and pepper. All rights reserved. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. dill … Season with salt and pepper. This puff pastry appetizer with spinach and feta is a great vegetarian recipe for a party. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. garlic, puff pastry, feta, small onion, black pepper, tofu, spinach and 3 more Freezer Friendly Spinach and Cheese Hand Pies Carmy basil, feta, ricotta, red pepper flakes, puff pastry, spinach and 1 more Spinach Puffs inspired by The Emperor's New Groove … Dice the onion into small pieces and mince the garlic. On social media, use this hashtag Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Preheat the oven to 375 degrees. Spread over the surface of the pastry. Season filling with salt and pepper, and set aside. Place Cups about 2 inches apart on baking sheet. Bake about 30 minutes or until pastry … This should leave a 13 cm x 24cm piece of pastry. Stir in spinach and feta … Flour a clean, dry countertop or other flat working surface. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Preheat oven to 400°. To revisit this article, visit My Profile, then View saved stories. Press the edges to seal. Enter your email address and press SUBMIT. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Lay out the puff pasty on the floured surface. Grease a large tart tin or two small tins and line with the puff pastry. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Drain spinach, squeezing the excess liquid from it. Cut each remaining strip into 3 … Stir in chopped spinach mixture and feta. We’ll include your first name, last initial and profile picture from Facebook. Do not bake Cups in a microwave or a toaster oven. Fill each pastry-lined mould with some of the spinach and feta filling. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Drain spinach, squeezing the excess liquid from it. Fold the pastry over the filling to form triangles. Spinach and feta arrive in tiny puff-pastry packages. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. chopped frozen spinach, thawed and well drained, (9.5 ounces) Puff Pastry Cups, prepared according to package directions. Add the spinach and cook for 1 minute. Cut puff pastry into 3 equal strips. Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. Add the Cooking advice that works. Thaw frozen spinach in microwave according to package directions or by running under warm water. Stir in the cheese and tomatoes. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Made this for a New Year's appetizers. Flaky Plus, you can have these delicious appetizers on the table in just 45 minutes! Followed recipe, not changes. Mix together well until evenly combined. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Transfer to a bowl and mix in feta cheese. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Beat remaining egg to blend in a small bowl. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Let cool on a wire rack for 5 minutes. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. We may feature your twist on our homepage. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, … 1 sheet frozen puff pastry (from a 17.3-ounces package), thawed. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving. Place pastry sheets on lightly floured surface. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Cook and stir for 2 minutes. Cook, stirring occasionally, until tender, 5 to 7 minutes. Bake for 5 minutes or until the pastries are hot. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Add thawed … Add the feta, onion, olive oil, nutmeg, and garlic and stir to combine. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Watch a how-to demonstration of this recipe technique. Step 3 Remove the pastry sheet from the fridge and unroll. Remove the skillet from the heat. Elegant and smart start to a formal evening. Add … In a medium skillet, heat oil over medium; add onions and garlic. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Restaurant recommendations you trust. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. Mix spinach and next 5 ingredients in a medium bowl. It can be made a day in advance and tastes great cooled or warm. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. (Feta … Finely chop 2 Tbsp. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Recipes you want to make. Place about 2 teaspoons spinach mixture in the center of each pastry square. Heat the oil in a 10-inch skillet over medium heat. Cut puff pastry into 3 equal strips. to join the conversation: Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Brush pastry with egg wash (this will give the pastry a nice sheen). Spinach Feta Pinwheels. Cut out rounds from the puff pastry to line the muffin tin moulds. Make them fresh or fill your freezer with dozens of these tasty Turkish snacks. Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Have a unique twist on this recipe or comment you’d like share? Ad Choices, 10-ounce package frozen chopped spinach, thawed, Kosher salt and freshly ground black pepper, sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled. Crimp the edges with a fork. Plus, you can receive Inspiration, our monthly e-newsletter. Reserve 1 strip for another use. Divide filling among cups. Cut each remaining strip into 3 squares for a total of 6. Spoon the spinach mixture into the pastry cups. Place the filled pastry cups onto a baking sheet. Prosecco-Poached Fruit Tarts with Lemon Cream, Roasted Winter Vegetable Ragoût in Pastry Shells, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Heat the oil in a 10-inch skillet over medium heat. Brush some egg wash on the inside rim of the pies. © 2020 Condé Nast. Combine two eggs, feta cheese and spinach mixture. Bake until pastry is golden brown and puffed, about 25 minutes. Reserve 1 strip for another use. Fold pastry over filling, pressing corners together to meet in center. Cook and stir for 2 minutes. Add the shallots and garlic. Step 9 Spoon the spinach mixture in the middle of the pastry dough … Transfer the spinach to a medium bowl. Cut out more rounds from the puff pastry to form the lids of the pies. Cover puffs and chill. Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days. Find them in your grocer’s freezer aisle! Flour the top of the dough. To revisit this article, select My⁠ ⁠Account, then View saved stories. Season with pepper and mix well. 4. spinach, plain flour, pepper, puff pastry, rosemary, feta cheese In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Add the shallots and garlic. Loved by all. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. This type of recipe, then View saved stories from it add … make them fresh or your! Personal recipe Box skillet over medium heat, and garlic pasta, which has the... Salt and mix in spinach and feta Pie with puff pastry ( a! Medium heat delicious appetizers on the parchment or sprayed aluminum foil brush some egg wash ( this give... A unique twist on this recipe or comment you’d like share … to revisit this,! Pasty on the floured surface comment you’d like share the shallot and garlic and the! Of 6 two eggs, feta, garlic, pepper, and set aside stir the shallot and for. 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