Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Preheat the oven 200ºC. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Your email address will not be published. Phyllo dough dries very quickly so keep sheets covered until … Brush lightly with melted butter. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. Working with 1/2 sheets, fold in half lengthwise. With a sharp knife cut rectangle into 3 evenly sized pieces. Total Carbohydrate In a medium bowl, mix together eggs, ricotta, and feta. Cut each into 16 squares and place a tbsp. (Feta can be quite salty, … Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes.  Recipes that call for phyllo use layers of it brushed with butter.  It’s baked until the phyllo gets crisp. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Lay 1 sheet of phyllo … Bake at 375 degrees Fahrenheit for 20 minutes. These Greek Spinach Triangles are a hand-held appetizer that is served warm.  A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. I'm Lori Lange, recipe developer, cookbook author, and Mom. Cook approximately 10 minutes, Set aside to … Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Stir in the sauteed onions. I could eat the whole batch myself. 18 g Your email address will not be published. Bake at 375 degrees Fahrenheit for 20 minutes. Required fields are marked *. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. Having grown up in Turkey, we ate this every weekend. It's best to freeze these on a baking sheet. Share. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Brush the outsides lightly with the remaining butter. This is the official Denver Greek Festival spanakopita recipe. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! Place on a baking sheet and cover with a damp towel. How to … In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Sauté the onions in a … of the feta-spinach mix into the center of each. greek spinach triangles, spanakopita appetizer. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Slowly cook and stir onions until softened. Cook spinach according to directions; drain well. Carefully cut the phyllo sheets in half lengthwise. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Thank you Elisabeth for you wonderful words and see you soon! The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Crush the feta cheese into a large bowl and … I used Apetina block cheese, which … You made it exactly my mom. Stir in spinach mixture. Fold pastry over like folding a flag. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. My Mother has been making these Greek Spinach Triangles for the past 40 years. Place 1 tablespoon spinach mixture in a corner. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Trim the edges with scissors. Mix in spinach, dill and flour. 14. Instructions. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Recipe Girl®© 2020 , All Rights Reserved. Brush the brims with egg wash and seal the pastry squares to form triangles. Separate dough so that you have 2 sheets for each triangle. A treat for the entire family, this classic Greek appetizer features spinach and feta cheese (or tofu!) Shredded spinach and chop the onion. COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. Break the cow's cheese into big chunks and add them to a bowl. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. I show you why Greek moms make perfect spanakopita triangles. I prefer the triangles … Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! We all loved it!! Fold up in a triangle to the end (like you're folding a flag). These were really tasty! Don’t open the box of phyllo until you’re ready to work with it.  Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel.  Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two.  Work as quickly as you can.  When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. The savoury pastry can be made into a round or rectangular pie, a […] For Spanakopita. We love these it’s one of our favorite appetizer recipes. To prepare the tiropitakia, start by preparing the filling. Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. wrapped in flaky, golden-brown triangles. Serve warm. Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. Pour off any liquid from the pan, and add remaining olive oil. 1 medium onion, coarsely chopped; Freeze until ready to bake. This one is worth the effort. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Chop the garlic clove as well and set aside. greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Empty all spinach and … Season filling with salt and pepper, and set aside. Ingredients. This is great recipe for when you just want to keep appetizers like this on hand for unexpected company.  Just pop some of them in the oven, and you have a delicious, homemade appetizer to share!  No dip is needed or anything like that.  These are a two-bite appetizer with plenty of packed-in flavor on their own. This is a wonderful recipe to make ahead. Spinach Triangles. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. Once the yeast has foamed and doubled in size, add salt, and half of the flour. The flaky crust is my favorite! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Place on well-buttered baking sheet; brush top with butter. Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. To prepare this spanakopita triangles recipe start by making the filling first. So good. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. This recipe is not an authentic Greek recipe.  And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece.  It’s a Greek style appetizer, and that’s all it is.  I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one.  This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! We use olive oil spray between the layers of … . Repeat with remaining spinach, using 1 more tablespoon of olive oil. Set aside to cool. Perfect for parties! Don’t be afraid of the phyllo dough! She bakes them up during her annual Christmas party and there is never a bite left. Turn the mixer on low … In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Place on well-buttered baking sheet; brush top with butter. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Great make ahead appetizer. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. Hi! In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Bake (frozen) at 350 degrees for 25 minutes, or until golden. If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it.  The first important note is to let the phyllo thaw correctly.  Thaw it overnight in your refrigerator- unopened in the box.  You can keep it unopened and refrigerated for up to one month in your refrigerator. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. 5 %. Lori now spends her days creating family-friendly recipes for entertaining and every day. Or, wrap in plastic and then foil to freeze for up to two months. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. A delicious pick-up-and-eat appetizer recipe. Yes!  This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time.  My instructions have you preparing the triangles and freezing them in a single layer.  Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them.  They should be baked frozen- right from your freezer. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. This recipe was originally published in 2006.  It was edited and re-published in 2018. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. Share. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Once they're frozen, you can move them to a large zip bag or a freezer-safe container. * To cut calories, you can use butter-flavored cooking spray in place of the butter. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Cover remaining dough with a damp cloth to prevent cracking. Cook, stirring occasionally, until tender, 5 to 7 minutes. https://www.tasteofhome.com/recipes/spinach-cheese-triangles In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Remove spinach and squeeze out excess liquid, then chop roughly. Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. Your mom’s tried and true recipe was a hit! Greek appetizer features spinach and feta cheese ( or tofu! large bowl ; mix in spinach parsley! 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