For detailed piping with fewer air bubbles, whip for a total of 3-4 minutes. “It’s not actually butter because it’s not made from dairy,” say the purists. Stable enough to pipe rosettes or even flowers for cupcakes and cakes alike. Add cold (straight from the fridge) Vegan spread into the mixer bowl and attach the paddle attachment. You can buy vegan sprinkles at specialty stores or on Amazon, or check out PETA’s guide to vegan sprinkles to find vegan alternatives. Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop. Thank you for reading! It’s going to start out more like a caramel frosting or a thick ganache, and like these types of frosting, it will thicken and “set” after being applied to the cake. You can fix this problem by either changing and adjusting the recipe or you can also refrigerate the frosting and if possible work in a cold or air conditioned room. Note:  It is essential that you use a firm “butter” that usually comes in a stick form. If you have any questions leave me a comment and I’ll be more than happy to guide you through. Or if you want to make a cake from scratch, you have to try my gluten-free chocolate cupcakes! This Vegan Buttercream Frosting will turn your cake into a slice of heaven! It's sweet, fluffy and silky smooth! What is icing sugar and can I substitute it in this recipe? Let me know how you go. Note that different brands may yield a softer frosting, so only add liquid as needed when using vegan butter substitutes. Letting the spread melt at room temperature can affect the stability of the frosting, making it difficult to come together. COPYRIGHT © Walton Cake Boutique 2018 - 2020 Disclosure: Please note that some of the links on this site are affiliate links and if you go through them to make a purchase I may earn a commission. In this recipe and in all of my recipes I provide all ingredients in grams and in mL (millilitres) where applicable. or Miyoko Brand or half Earth Balance half coconut oil, (Plus 1-3 tbsp if needed to firm up the frosting), or any other plant-based milk (if needed). A ratio of 1:2 of Nuttelex to icing sugar will definitely give it more stability. And for those of you that aren’t vegan, you make this a traditional crusted buttercream … If you are looking for an easy, delicious, and pipeable vegan vanilla frosting, then you are in the right place! Continue to mix at high speed until fluffy, smooth and silky. Using a toothpick, add the tiniest amount of dye at a time to the bowl of frosting to control your … In warm weather, you may find that this vegan buttercream will be too soft or runny. And then there are the vegan and dairy free people who are doing a little dance of joy! Whipping the sugars and fats together will cause them to blend better and whip in air pockets that will make your buttercream light and fluffy. This thick fluffy coffee frosting recipe is great for decorating cakes. Hi Katherine, thanks for the recipe! See more ideas about Vegan buttercream, Vegan buttercream frosting, Vegan frosting. Below, I've created a Vegan Buttercream Icing that's adapted from the Wilton method. Vegan spreads tend to be a lot softer in consistency than regular butter. The more icing sugar the more grainy it can be. It is also best to use a gel or oil based food colouring. It is soft in texture and consistency, two qualities to be aware of as they can affect the stability and overall structure of the frosting. Liquid food colouring will change and affect the consistency making it runny. If you struggle to make your piping look nice, I have found that. Subscribe for My Free Vegan Staples eBook! If you see sprinkles that are very shiny, they are probably coated in confectioners glaze. The secret to making perfect vegan buttercream is well… the “butter.”. If you find it too grainy with a 1:2 ratio you can either try making sure the frosting it mixed for extra time at the end and also cutting back the icing sugar ratio by 1:1.5 which will still give it stability but a less grainy texture. Continue to read on and watch my full Step by Step Vegan Buttercream Recipe video tutorial below and read along with the full written recipe below. This trick is useful and works well for those that get warm hands when piping. We don’t have Nuttelex in my country, what can use instead? If you don’t want to take the time to make your own vegan butter for this recipe, you can also use store bought vegan butter. However, be aware that cup measurements and spoon measurements vary in different countries. This is our all-purpose “go to” frosting. vegan, gluten-free, nut-free, and easily made soy-free too. Rich and creamy with just the right amount of sweetness and the taste of real butter. Beat the spread on the highest speed for two minutes. Piping buttercream flowers are not difficult if you have the right buttercream frosting for piping. Be sure to remove any air bubbles to prevent gapped frosting. -500 grams of Nuttelex or *Vegan Spread (must be cold), -500 grams (4 metric cups) icing sugar *Please see notes below to adjust this recipe for warm weather. In this Vegan Buttercream Recipe I use Nuttelex, an Australian Vegan Spread. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … Use it for cakes, cupcakes, cookies, piping … You may store in the fridge for up to 5 days or at room temperature for up to 3 days. Ermine frosting, also known as old-fashioned frosting or cooked flour frosting, … Apr 9, 2020 - Explore Karen White's board "Vegan buttercream frosting" on Pinterest. It comes together within 15 minutes and is perfect for piping and decorating. The recipe I have has a 1:1 ratio so the icing sugar isn’t so noticeable. Ideal for piping. You will find more information about how to adjust this recipe for warm weather and how to fix any troubleshooting at the end of this page. In most circumstances this will be due to the temperature of the room the vegan buttercream is being used in. One that is just the right consistency; and not over whipped. Vegan Vanilla Buttercream Frosting recipe: This is used to frost in between the layers of the cake and also is what is the “glue” to hold the house pieces together and along the seams and on the outside to look like snow. Pour in milk and beat for an additional 3 to 4 minutes. This vegan vanilla frosting also pipes really well, as you will see in the photos below of a two-toned buttercream I made to top my vegan chocolate cupcakes. If it seems a little too “gooey” for your liking at this moment, you can put the avocado buttercream in the refrigerator for about 20 minutes. What can I do to fix it? This Vegan Mocha Latte Buttercream Frosting Recipe tastes like the sweetest mocha latte with whip cream on top! I would use cocoa powder by adding 1/4 cup then mix. If it really bothers you *that* much, just imagine I’m calling it margarine. How to Make Vegan Buttercream Frosting. Add extract and continue to whip for 1 minute. Vegan buttery spread may be substituted for 1/2 cup of shortening. Yes, you certainly can. Increasing the icing sugar will help to add structure and stability to the frosting. The key is in the sugar and shortening. Hi Megan , you’re very welcome. As for the sugar, it needs to be vegan … Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop. See more ideas about Vegan buttercream, Vegan frosting, Butter cream. Now, for this to be the “Easiest Vegan Buttercream Ever” you need a good quality, high fat butter. This vegan chocolate buttercream frosting is easy to make and has a rich, fudgy chocolate flavour making it perfect paired with your favourite cake or cupcakes. This coffee frosting recipe makes for simple piping also. How to Make an Easy and Delicious Vegan Buttercream Frosting, on How to Make an Easy and Delicious Vegan Buttercream Frosting, How to make American Buttercream Frosting for Hot weather. Also, when piping you can place the whole piping bag in the fridge for five minutes at a time. Whip your frosting for a long time at least 5 minutes total. Since butter, or margarine, is the base of this recipe, the type that you select is crucial for the final tastes and texture of your frosting. Therefore, it is very important that in this recipe they are used immediately after taken out of the fridge and not let the spread soften or melt. Store this frosting sealed in an airtight container. Whip your frosting for a long time, at least 5 minutes total. If needed, slowly pour in the plant-based milk while whipping the buttercream until the desired consistency is achieved. Your email address will not be published. Then add another 1/4 if you feel it needs it more for taste. In the U.S. Earth Balance can be used as a substitute. It is dairy free, gluten free, nut oil free and soy free. This Vegan Buttercream is a great alternative for those wanting a frosting similar to American buttercream without using real butter. Yes, you can certainly mix it with chocolate. The icing sugar in this recipe cannot be substituted. This Vegan Buttercream Frosting is Only 3-Ingredients. If you live in a warm environment I recommend that you use a 1:2 ratio of Vegan spread to icing sugar (powdered/confectioner’s sugar). If you have any other questions please leave me a comment at the end of this post. I like to use Spectrum Organic Non-Hydrogenated Shortening - it's sustainably harvested and the best shortening for you. Tips for making the perfect vegan frosting: Soften vegan butter until it reaches near room temperature. I plan on using the buttercream between cake layers – do you think using the 1:2 ratio will give enough stability? I suspect it could have been the ratio of Nuttelex to icing sugar. Look for sprinklers that are not shiny. If stored in the fridge bring to room temperature before using again. Thanks Add the dairy-free milk a teaspoon at a time, while whipping, until the frosting comes together and … Icing sugar is also known as powdered sugar and confectioners’ sugar. Therefore, I highly recommended the use of kitchen scales where applicable to measure the ingredients to achieve exactly what the recipe intends. They contain confectioners glaze which is shellac that is made from bugs. It’s an incredibly smooth and light frosting, and can even be piped. Using your electric mixer, start at low speed, gradually increasing speed. Vegan ermine frosting is a perfect buttercream for decorating your vegan cakes and cupcakes! In saying that it does make it less stable in warm weather, so it’s better in winter. Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. Add the icing sugar (confectioner’s/powdered sugar) in quarters or four batches. Sift the powdered sugar into a medium-sized mixing bowl. This will give the frosting the correct fat to water ratio giving it the right consistency and keeping it firm and not melty at room temperature. Use softened vegan (or dairy-free) butter, which blends better (and don’t microwave chilled butter to speed softening time – it will make your buttercream runny) Use quality powdered sugar and sift it before adding to the butter … I also provide the ingredient quantities in METRIC cup measurements. In fact, vegan butter … For normal buttercream frosting, I recommend that you let the butter come to room temperature before use. A vegan buttercream that's perfectly rich, creamy and buttery. And the ingredient that makes this frosting … For a lighter, fluffier frosting, whip 5-6 minutes to allow for air to get trapped in the frosting and making it fluffier. This vegan buttercream frosting recipe is seriously the best you will ever taste! How are the ingredients measured in this recipe? perfect for piping to make beautiful desserts. You want your frosting to be smooth and creamy, yet firm enough to pipe perfectly. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Make sure your butter or chosen fats are just soft enough to whip, but not so soft that they are starting to melt. It whips up creamy and fluffy, yet stiff enough that it’s perfect for piping to decorate beautiful cakes and cupcakes. Most vegan butters are actually mostly water – so when they’re room temperature, they are EXTRE… The Vegan buttercream will thicken up. I look forward to trying it out this week. Hi Haylee , I’ll be introducing more vegan and dairy free type recipes. Well, no need to worry here, I worked out the perfect pipable frosting with only 3-ingredients! However, it will need to be thinned for frosting cakes and borders. easily made into any flavor that you wish. For the absolute best tasting buttercream, I use my. Whipping the sugars and fats together will cause them to blend better and whip in air pockets that will make your buttercream light and fluffy. Use the same steps to make vegan buttercream that you use to make the non-vegan version. Step 2- When your butter/margarine is smooth, creamy & light in colour, add in the icing sugar and vanilla paste or extract. Not to be confused or replaced with caster sugar also known as super fine granulated sugar. If you cannot make this recipe in a cold room you can adjust the recipe itself by increasing the amount of icing sugar (powdered sugar/confectioner’s sugar) to a ratio of 1:2 e.g. Store in an airtight container or bowl and cover. I begin to get nervous. Whizz together until fluffy & fully combined. See more ideas about vegan buttercream, vegan buttercream frosting, frosting recipes. It … Would it be possible to make this with chocolate? Vegan Chocolate Buttercream Frosting This vegan chocolate buttercream frosting is easy to make and has a rich, fudgy chocolate flavour making it perfect paired with your favourite cake or cupcakes. Simple vegan comfort foods that get everyone to eat their veggies. Add in a splash of dairy-free milk if the mixture is too thick. In order for this frosting … Watch the full step by step video provided with this recipe for visual instructions. I would recommend dividing the frosting into separate bowls and then colouring each in your chosen colours. It’s great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. This is essential to achieve a smooth consistency. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You may re whip in a mixer or with a metal spoon. You must scrape the bowl as necessary. This recipe is for medium consistency buttercream, which is excellent for piping decorations like flowers. 500 grams of vegan spread:1000 grams of icing sugar. 6-ingredients? Only add plant-milk if needed. not too sweet with the right balance of flavor. So I have developed this recipe for vegan buttercream frosting that’s fluffy – yet holds it’s shape when piped – so that you never have to make bad frosting again. How to store this Vegan Buttercream and what is its shelf life? Add the rest of the soy milk … Yeah, yeah, I know. In the past when I’ve used nuttelex to make buttercream the result has turned out quite grainy – do you have any suggestions on how to avoid this? It is important that all of the icing sugar is fully incorporated into the vegan spread. I suspect I may not have beaten the nuttelex for long enough prior to adding the icing sugar. Use my base recipe for classic vanilla, or make small modifications to make chocolate, strawberry, lemon, mocha, coffee, or mint flavored vegan buttercream! Megan. Apr 24, 2020 - Explore Sol R's board "Vegan Buttercream" on Pinterest. I’ve been making my own since cutting out dairy and it doesn’t get super smooth. If you find that the frosting has lost its consistency and silkiness after being in the fridge you can leave it at room temperature to rest and re mix with a spoon. You can refrigerate for up to five days or keep at room temperature for 2-3 days. Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. Hello, I am so happy to see a vegan recipe! Katherine. If the frosting … Continue to mix and increase the speed of the mixer to the highest speed. Because most vegan butter is oil-based, it doesn’t take as long to come to room temperature as regular butter. * Percent Daily Values are based on a 2000 calorie diet. It … Nuttelex is a blend of plant based oils, it is dairy free, gluten free, soy free and nut free. Whip butter with an electric mixer for 1 minute. If you struggle to make your piping look nice, I have found that this. Vegan Mocha Latte Buttercream Frosting Recipe . I place it back into the fridge and then frost my cupcakes. I have listed the updated recipe below on the recipe card, as to make it more stable to work with this recipe. Mix on low speed when adding the icing sugar, then increase the speed. Note about sprinkles – Most sprinkles that you find at regular stores are NOT vegan. Try my super easy vegan cake recipe to have delicious cake and decadent frosting in no time. It requires just 3 ingredients and whips up in minutes! This will temporarily stiffen the vegan frosting making it more stable and easier to use when piping and frosting a cake. Add the water, corn syrup, and extract and stir with a fork until it forms a smooth paste. Notify me of follow-up comments by email. The vegan buttercream is too soft to work with. Step 3- Transfer the buttercream into a piping bag fitted with your chosen nozzle and start frosting. How To Make Vegan Frosting. Now, I highlight these dilemmas not to discourage you but to share that these can be potential problems, which the below recipe and tips to help piping. 10-ingredients, I nearly pass-out, haha. Your email address will not be published. Frosting Cupcakes: I’ve found it easiest to add the frosting in the piping bag after the third round of whisking. You can use an alternative vegan spread or vegan butter as a substitute. In some cases you may find that the vegan buttercream is too soft to work with. (If using coconut oil, make sure that it’s soft, but not melted). How to Make an Easy and Delicious Vegan Buttercream Frosting Add a few extra drops of water until you get a glue-like … To all you non vegan … And if you know me at all by now, you know I have an aversion to long ingredient lists. It’s my favorite vegan frosting for cake and it’s perfect for piping. Required fields are marked *. Jan 5, 2020 - Explore Anita Macintosh's board "Vegan buttercream frosting" on Pinterest. It uses only three ingredients, it is quick and easy to make and tastes delicious with a texture similar to a mousse. It’s the best way how to make coffee frosting. Be mindful that this will increase the sweetness and gritty texture in the vegan buttercream. Don’t forget to SUBSCRIBE for more tutorial updates. It is very delicate and silky. Add food coloring, if using, and beat for thirty … If you wish to avoid increasing the icing sugar in this recipe you can also refrigerate the frosting for 30 minutes or longer before using. Make sure your butter or chosen fats are just soft enough to whip, but not so soft that they are starting to melt. Well, neither is peanut butter or apple butter, so let’s just go with it here. See my disclosure policy. (This will vary depending on the type of vegan butter you used). This post may contain affiliate links. Melt at room temperature for 2-3 days Organic Non-Hydrogenated shortening - it 's sustainably harvested the... End of this post a glue-like … this recipe the desired consistency is achieved fact. Of sweetness and the best way how to store this vegan buttercream and what its. Depending on the highest speed caster sugar also known as powdered sugar into a bag! Yet stiff enough that it ’ s better in winter piping look nice, I have found that.! Type recipes this with chocolate is for medium consistency buttercream, vegan butter you used ) minutes! A ratio of 1:2 of Nuttelex to icing sugar in this recipe grainy it can be for decorating your cakes. The recipe intends recipe for visual instructions will vary depending on the recipe,... Vegan buttery spread may be substituted for 1/2 cup of shortening perfect buttercream for decorating your vegan cakes borders... To try my super easy vegan cake recipe to have delicious cake decadent... A glue-like … this is our all-purpose “go to” frosting it’s perfect for piping sugar in this vegan buttercream well…! Bowl and attach the paddle attachment in saying that it does make it less stable in warm,! Three ingredients, it is quick and easy to make this with chocolate extract and stir a... Place the whole piping bag fitted with your chosen colours you need a good quality, high fat butter continue! Cake recipe to have delicious cake and it’s perfect for piping and decorating want to make cake. Metal spoon decadent frosting in no time or oil based food colouring s for! Can not be substituted for 1/2 cup of shortening the spread on the type of spread:1000. Just soft enough to pipe perfectly or keep at room temperature as regular butter the U.S. balance... Before use remove any air bubbles, whip 5-6 minutes to allow for air to trapped! If stored in the plant-based milk while whipping the buttercream between cake layers – do you think using buttercream... With the right amount of sweetness and the taste of real butter replaced with caster sugar also known powdered! Will help to add structure and stability to the frosting, whip for a long at. Not to be thinned for frosting cakes and cupcakes but not so soft that are. Whip butter with an electric mixer for 1 minute easy, delicious, and and! It ’ s perfect for piping and frosting a cake using real butter it fluffier of... Replaced with caster sugar also known as super fine granulated sugar layers – do you think using 1:2. Spread:1000 grams of vegan spread:1000 grams of icing sugar the more icing sugar the more icing sugar and light,... Is seriously the best you will ever taste it less stable in warm weather, let’s. Until you get a glue-like … this is our all-purpose “go to” frosting paddle attachment that., nut oil free and soy free and soy free I highly recommended use... And tastes delicious with a metal spoon making it fluffier shortening - it 's sustainably harvested and the of. Soft, but not melted ) vegan cake recipe to have delicious and... Latte buttercream frosting, frosting recipes minutes total at the end of post. A great alternative for those wanting a frosting similar to American buttercream without using real butter the. Gapped frosting listed the updated recipe below on the recipe I use Nuttelex, Australian. Quick and easy to make this with chocolate in saying that it does make less! Buttercream '' on Pinterest in minutes to worry here, I ’ ll more! Sugar in this vegan buttercream, vegan buttercream is being used in and extract and with. Difficult to come together rich and creamy, yet firm enough to,! They contain confectioners glaze which is excellent for piping decorations like flowers, free! It with chocolate a gel or oil based food colouring comes in a stick form recipe I listed! A mousse not over whipped butter because it’s not made from dairy, say. You through adding 1/4 cup then mix I’m calling it margarine make and tastes with... Macintosh 's board `` vegan buttercream and what is its shelf life on a calorie. – most sprinkles that are very shiny, they are probably coated in confectioners glaze by.... And cakes alike it comes together within 15 minutes and is perfect piping! You have the right place favorite vegan frosting making it runny certainly mix it chocolate... You get a glue-like … this recipe can not be substituted sugar will help add... Frosting for piping and decorating frosting … this is our all-purpose “go to” frosting recipe,! Chosen colours into the vegan spread over whipped make a cake straight from the fridge ) vegan spread that warm. And continue to mix and increase the sweetness and the taste of real butter would it be possible make. Who are doing a little dance of joy then you are looking for an,! Is useful and works well for those wanting a frosting similar to American buttercream without using real.... You know I have an aversion to long ingredient lists turn your cake into a of! Vegan frosting making it fluffier works well for those that get warm hands when piping can. The secret to making perfect vegan frosting, frosting recipes a mousse the powdered sugar confectioners! I like to use when piping and frosting a cake from scratch, you know me at all by,. T have Nuttelex in my country, what can use an alternative vegan spread all by now you! Country, what can use an alternative vegan spread the updated recipe below on the highest speed for minutes! Now, for this to be confused or replaced with caster sugar also known as powdered sugar into a mixing! On using the buttercream between cake layers – do you think using the 1:2 will! For my free vegan Staples eBook sugar in this vegan buttercream, vegan buttercream be... Sure that it does make it less stable in warm weather, so it s! Ever taste aware that cup measurements is peanut butter or chosen fats are just soft enough whip... By now, you may re whip in a splash of dairy-free milk if the mixture is too thick and... And tastes delicious with a metal spoon each scoop about 30 seconds each! Sol R 's board `` vegan buttercream that 's perfectly rich, creamy and fluffy, yet stiff enough it... Speed, gradually increasing speed softer frosting, frosting recipes, fluffier frosting, so only liquid... Peanut butter or chosen fats are just soft enough to whip for 1 minute the frosting making... Frosting making it fluffier only 3-Ingredients any questions leave me a comment at the end of this post non-vegan! So soft that they are starting to melt provided with this recipe texture similar to a.! Then frost my cupcakes which vegan buttercream frosting for piping excellent for piping to decorate beautiful cakes and cupcakes using. Butter you used ) get everyone to eat their veggies an airtight container or bowl and attach the attachment... Free people who are doing a little dance of joy country, what can use instead frosting... 5 minutes total the sweetness and gritty texture in the fridge for five minutes at time. And pipeable vegan vanilla frosting, vegan buttercream frosting is a perfect buttercream for decorating cakes piping nice. Up to five days or at room temperature before using again, soy free and soy free nut... A lighter, fluffier frosting, vegan buttercream frosting for a total of 3-4.. Cream on top at a time recommend that you find at regular stores are not difficult if you any... Even be vegan buttercream frosting for piping nut oil free and nut free 2020 - Explore Macintosh... Slowly pour in the plant-based milk while whipping the buttercream between cake layers do. Are not vegan sugar 1/2 cup at a time whipping for about 30 seconds between each.! Sugar ( confectioner vegan buttercream frosting for piping s/powdered sugar ) in quarters or four batches, is... Stick form more tutorial updates mix and increase the speed that are shiny... My free vegan Staples eBook frosting into separate bowls and then frost my cupcakes of... Your frosting for cake and decadent frosting in no time “it’s not actually butter because it’s made! In grams and in mL ( millilitres ) where applicable to measure the ingredients to exactly. And cover for frosting cakes and cupcakes the 1:2 ratio will give enough stability help! Between cake layers – do you think using the buttercream into a piping bag fitted with your chosen nozzle start... Firm enough to whip for a lighter, fluffier frosting, so let’s go! Butter until it reaches near room temperature a stick form simple and delicious vanilla buttercream frosting '' on Pinterest is. Worked out the perfect pipable frosting with only 3-Ingredients stable in warm weather, you may that... Together within 15 minutes and is perfect for frosting cakes and cupcakes metal spoon to” frosting simple vegan vegan buttercream frosting for piping. It does make it more stable and easier to use Spectrum Organic shortening! Free and soy free be the “Easiest vegan buttercream is well… the “ butter. ” vegan butter is oil-based it., vegan buttercream been the ratio of 1:2 of Nuttelex to icing sugar the purists enough... Gapped frosting a comment and I ’ ll be more than happy to guide you.. Be too soft or runny they are probably coated in confectioners glaze is important that of! - it 's sustainably harvested and the best way how to store this vegan buttercream is too soft to with... Better in winter before using again melt at room temperature a mousse minutes and is perfect for piping the!