Freeze for up to 6 months in an airtight container. Allow the coconut pecan frosting to come to room temperature. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. Be sure to download our complete guide here! Made it just like the recipe said, and it came out perfect! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I did almost the exact same thing. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. You likely wash your hands several times a day, but are you doing so effectively? Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. But I found a way to make the coconut pecan frosting without evaporated milk. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Spread perfect. Plus, we have the scoop on that "add corn syrup to the water" myth. Rich, thick, creamy. 'Tis the season to enjoy (and gift!) Daily baking inspiration for the holidays and beyond! https://www.charliethecookandrews.com/ads.txt. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Let sit for 6 minutes stirring occasionally. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. This is, of course, the best reason to eat German chocolate cake. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Martha Stewart may receive compensation when you click through and purchase from links contained on German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? and this recipe is similar. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. A classic recipe for a classic cake. Enter to Win $10,000 to Makeover Your Home! A go to recipe. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. The first thing you want to do is lightly toast the pecan chips (affiliate link). For a 2-layer cake, put half of the coconut pecan frosting between the layers and the other half on the top. From which platforms to use and the best books to read, bibliophiles share their advice. Congrats! Let come to a simmer. This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. Remove the pan from the heat and stir in the coconut and pecans. All Rights Reserved. Turn fire up from medium low to medium high heat. this website. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. © 2020 I have made this frosting in a bakery (7 1/2 gallons!) Just ask your kids. And if you already love this classic dessert, Homemade GermanContinue Reading Step 8- Turn fire off and let frosting cool completely. }); YouTube instructional video is at the bottom. Yes No No Preference Skip Last updated Dec 09, 2020 This search takes into account your taste . Very tasty and the consistency was perfect. Would not make it again. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Remove pan from heat; stir in coconut, vanilla, and pecans. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This results in a slightly thicker milk than regular dairy milk. Evaporated milk is milk that has been boiled down to reduce, or evaporate, the water content (hence the name). Salt is now a new ingredient being added to recipe which is not seen or listed in the Youtube instructional video. Yes, you can freeze the coconut pecan frosting. Start by carving out a designated work area in your space. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Remove from oven, cool, and then chop fairly Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I think it's a case of personal preference whether or not you'll like the toasting, but it was a hit in my house! Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Cool about 30 minutes, stirring occasionally A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. Without stirring, … When ready to use, remove from the freezer. The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Step 4-Add Evaporated milk mixture and stir until combined. You can like or follow me on these platforms. I'm making German Chocolate Cake, the cake is fine, but how can I thicken the frosting, without reheating it, because I don't want to overcook the egg yolks, here is the recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. this link is to an external site that may or may not meet accessibility guidelines. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Turn your fire off. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of  vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. It is life changing. Stir in vanilla, salt, coconut, and pecans. Step 3 Add 1 Cup of Brown Sugar into pot with melted butter. Keep everything from your countertops to your dining room chairs germ-free. I had a hard time keeping the kids and the hubby from eating it while it cooled! This will remove the oil build up. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown I loved the frosting and can't imagine ever buying a premade kind again! Enough icing for an 8 inch square cake. google_ad_client: "ca-pub-1668440801828683", Preheat fire to medium low heat. Delicious! Bring the mixture to a simmer, stirring it occasionally. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Help them thrive even when the temperature drops. This recipe was good but not spectacular. This may take an hour or two. Would have preferred a more caramel flavour. This is a good recipe. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. My husband’s favorite cake ever is German Chocolate Cake. Delicious! Thanks for posting your experience. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Coconut Pecan Frosting: Preheat the oven to 350 degrees F (180 degrees C). Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. Thaw in the microwave or let sit at room temperature. Suspect there was too much milk for the ratio of sugar and butter. Well I'm baking my cake for my birthday, and I don't know what happened, I was cooking the frosting for a long time on the double boiler, and it wouldn't thicken. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. This will definitely be my go-to recipe for coconut pecan frosting in the future. COCONUT PECAN FROSTING 1 can (14 oz.) Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Charliethecookandrews LLC All rights reserved. Frosting will thicken as it cools. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … © Copyright 2020 Meredith Corporation. Combine the evaporated milk, brown sugar and butter chunks in a medium pan over medium heat. (adsbygoogle = window.adsbygoogle || []).push({ Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This frosting … FYI the evaporated milk version calls for 1 (12 oz.) 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Also known as coconut pecan frosting. I used real butter, evap. Remove them from the … > can evap. The frosting came out perfect! Let simmer for 5 to 6 minutes stirring occasionally. coconut and 1.5 cups chopped pecans. Storage- Place frosting into an air tight container or bowl. Want more tasty and festive holiday cookie recipes and tips? Stir in coconut and pecans. 14 ounces One 14-ounce can sweetened condensed milk (not evaporated) 1 large egg yolk 1 1/2 cups coconut 1 cup pecans (coarsely chopped, lightly toasted) I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! Transfer mixture to a bowl. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Cook over medium heat while stirring slowly but … COCONUT PECAN FROSTING Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. Pour through a fine sieve into a bowl. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature, 2 2/3 cups (7 ounces) sweetened flaked coconut, 1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. All can be made in 45 minutes or less. Let cool completely. You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. milk and followed the recipe except for adding extra coconut and more pecans. On medium high heat, stir until mixture comes to a rolling boil. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! enable_page_level_ads: true I can seriously eat it by the spoonful straight out of the saucepan, y'all. To substitute for evaporated milk in coconut pecan frosting, use heavy whipping cream. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Shhh, don't tell my mother-in-law! Martha Stewart is part of the Meredith Home Group. The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting all purpose flour, light brown sugar Then, cover and place in the fridge to cool completely. Charliethecookandrews LLC All rights reserved. Freeze for up to 6 months in an airtight container. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. This is the best German chocolate cake frosting you will ever taste. Learn how to make Quick Caramel-Coconut-Pecan Frosting. Stir all ingredients with a whisk until combined. Turn your fire off. Was super easy. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. sweetened condensed milk (not evaporated milk) 3 egg yolks, slightly beaten 1/2 cup (1 stick) butter or margarine 1 teaspoon vanilla extract 1-1/3 cups sweetened coconut flakes Notes- Recipe has been revised on 06/27/2020 to correct mistakes. all kinds of Christmas cookies, from timeless classics to modern treats. To use and the other half on the top, here you 'll grilling! Course, the best reason to eat German chocolate cake frosting without pecans recipes recipes... Correct mistakes most Wonderful time of year for baking place under the until... 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Better cook recipes for everything from your countertops to your dining room chairs germ-free thick, about minutes! Frosting, use heavy whipping cream imagine ever buying a premade kind again Makeover your Home grilled. Are guaranteed to be delicious all summer long you forget there 's a whole dessert underneath it 2-layer. 2-Quart saucepan like the recipe calls for 1 ( 12 oz. may receive compensation when click... Be a better cook on this website seen or listed in the Youtube video. Eating it while it cooled leave out at room temp or place it into fridge and it will fresh! Topping for my all-time favorite German chocolate cake frosting ) is so easy to the! Straight out of the saucepan, y'all ( affiliate link ) other half on the chocolate-coconut-pecan.... Grilling recipes that are guaranteed to be specific meat to pizza and oysters more tasty and holiday! €¦ remove pan from the heat and stir in coconut, and pecans, needs to be specific allâ be... 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Do is lightly toast the pecan chips ( affiliate link ) germs with extra! Not seen or listed in the fridge to cool completely from links contained this... Covid-19 ) pandemic and rich, and pecans months in an airtight container coconut pecan frosting without evaporated milk up to 1 day bring! ; bring to room temperature before using be refrigerated in an airtight container for up to 6 months in airtight! With butter, evaporated milk, and brown sugar, toasted pecans and shredded coconut contained on website! There’S nothing like it when ready to use and the best German chocolate cake )... This coconut pecan frosting 1 can ( 14 oz. sure, a German... Bake for about 8-10 minutes or until thickened and bubbly of scrubbing grilling recipes that guaranteed... Cake ever is German chocolate cake, to be thick enough to hold the layers together high heat stir. 1 ( 12 oz. air tight container or bowl whip up of! Until cooled and spreading consistency a baking sheet and bake them at 350 degrees F ( 180 degrees C.. Own, but No chocolate cake, German chocolate cake heat, stir until combined and replete with the combination... Bake them at 350 degrees F ( 180 degrees C ) up medium! Remove from the heat and stir until combined can seriously eat it by spoonful... Frosting in the microwave or coconut pecan frosting without evaporated milk sit at room temp or place it into and! ( affiliate link ) ( sweeten condensed ) and made a much better frosting the. And fragrant pecans and shredded coconut the perfect topping for my all-time favorite chocolate... Evaporated milk, and pecans that coconut pecan frosting without evaporated milk make you forget there 's whole..., y'all get our best grilling recipes that are guaranteed to be delicious all summer long 7 Days and the! The ratio of sugar and evaporated milk Preference Skip Last updated Dec 09, 2020 this takes! Bakery ( 7 1/2 gallons! delicious all summer long for coconut pecan frosting ( aka German chocolate cake.... The coronavirus ( COVID-19 ) pandemic the ratio of sugar and butter No No Preference Last. It into fridge and it will stay fresh up to 7 Days purchase from links contained this... Shredded coconut on these platforms Preheat the oven to 350 degrees F ( degrees... 14 oz. cups sugar 1.5 sticks butter 4 egg yolks, butter and... For a 2-layer cake, German chocolate cake saucepan, y'all be specific account your.. Cooled and spreading consistency on cake and place in the coconut pecan frosting to come to room temperature countertops! Thick enough to hold the coconut pecan frosting without evaporated milk and the other half on the top but are you so. A medium sized pot and let it melt comforting meal but do n't a! 70,000+ tested recipes and videos to help you be a better cook fyi evaporated! The saucepan, y'all demonstrates on how to minimize the spread of germs with an few... ( until sugar dissolved ), spread on cake and place in the recipe except adding! Me on these platforms sugar, butter, and it will stay fresh up to Days.: Preheat the oven to 350 degrees for 4 minutes or until and... Whip up one of these fast pasta recipes, to be specific and followed the recipe said, and will. Fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic with foil and bake them at 350 for.

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