A Southern Fairytale. Diana Rattray. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. 8 ingredients. Appetizers; Breakfast; Desserts; Holidays. In a large bowl, using a mixer set on medium-high speed, beat sugar and butter until very light, 1 to 2 minutes. Southern Recipes German Recipes Healthy. Pizza & Pasta; Slow Cooker; Salads & Dressings ; Side Dishes; Snacks; Home / Recipes / Desserts / The Ultimate German Chocolate Cake Frosting. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Thank you for sharing it! German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. Print Recipe (Image credit: Nealey Dozier) They call this “A Very Good Chocolate Cake.” Well, they have lied (they being Edna Lewis and Scott Peacock, the quintessential Southern chefs). Southern Desserts; Chocolate Cakes; German Chocolate Layer Cake With Coconut Pecan Frosting. YUM! Recipe by Food & Wine August 2011 Save Pin Print. I use Baker’s chocolate. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Where Does German Chocolate Cake Come From? Drinks; Main Dishes. I love German chocolate cake! Written by. Thanks for sharing your recipe. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. Baking & Spices. Some folks don’t add the chocolate frosting, but I enjoy it best that way. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. As it's popularity grew exponentially, eventually coconut made it's way into it, and over … You can use any kind of cake pan to make this cake, simply adjust cooking times to accommodate. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. by Nealey Dozier. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. Send Text Message. 1 (16 … Set aside. Preheat oven to 350 degrees. Diana Rattray. Even my husband, who typically does not like chocolate, said it was great. It’s a unique way to honor the memory of your grandfather. ; Use a good quality white chocolate. what a great recipe you have posted here at this web portal. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or … Learn about The Spruce Eats' Editorial Process. The Ultimate German Chocolate Cake Frosting. In 1852, Sam German invented a style of sweet baking chocolate for a chocolate company. Nov 2, 2020 - White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. 1/2 cup Brown sugar, packed. Healthy See all Healthy . Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Add egg yolks, one at a time, until well incorporated. Email. This was the most amazing, moist, delicious German Chocolate cake I have ever made or tasted! Comments Jump to Recipe. This was my first experience making a German Chocolate Cake from scratch. I’ve never claimed any skills in cake decorating. Invert the cake onto a work surface and peel off the paper. In another medium bowl, combine flour, cocoa, baking soda, and salt. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Gallery. The dessert took the South by storm and has been a staple ever since. Wow! By Martha Hall Foose. I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. Set a layer on a large plate and spread on half of the nut filling. Stir until smooth and set aside. I could literally eat this frosting with a spoon and be perfectly happy. Recipe by Cupcake Project. Easy, Healthy Recipes ... a Dallas newspaper published a recipe for German's Chocolate Cake. Recipes, Stories, Pictures, and This Week in Happiness from a Southern Texas Mama and Her Family. Recipe: Southern-Style Chocolate Cake with Chocolate Ganache Frosting. 9.4k. Stir to melt the chocolate. More. German Chocolate Upside-Down Cake. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. All German Chocolate Cake Recipes Showing 1-16 of 16 In a small bowl, cover the chocolate with the boiling water. … German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. In a medium heat-proof bowl, pour boiling water over German's Chocolate. Facebook Tweet. This year marks the 62nd anniversary of the German Chocolate Cake! Using a serrated knife, slice the cake horizontally into 3 even layers. It's a showstopper holiday dessert. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. Credit: Aaron Kirk; Prop … updated Jan 21, 2020. I will be sharing it with many others and will be making it again! Anonymous Rating: 4 stars 10/11/2017. I made this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. In a large bowl, sift together the flour, baking soda and salt. Updated 08/16/19. Reply. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. ; You will need to beat 4 egg whites for the cake batter. 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