Improvise with what you have on hand. pieces, 8 ounces frozen artichoke hearts, thawed and roughly chopped (about 1 cup), 1 cup thinly sliced leeks (white and light green parts). Salt, preferably kosher salt. Sunset is the leading Western lifestyle brand. Your daily value may be higher or lower depending on your calorie needs. Bake, uncovered, 30 minutes. In a small skillet, saute onion and garlic in oil until tender. 1½ cups 375 ml shredded old Cheddar cheese . Beat eggs with half and half, salt, pepper and nutmeg. You can also make it vegetarian by leaving the meat out altogether. 4 eggs . Reduce heat to medium. Place in well buttered 9x13-inch pan. I don’t know about your husband, but the Italian is not one to bring home bouquets of flowers orContinue Reading Shake pan to loosen frittata, and slip it onto a serving dish. Preparation. 1 can 14 oz/398 ml artichoke hearts, drained and quartered . Apr 29, 2018 - Explore Maria Eggers's board "Sunset Magazine recipes" on Pinterest. of Sunset Publishing Corporation. Slice frittata into wedges. Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. Don't feel like shopping? ¼ cup 50 ml dry bread crumbs . 2 tablespoons extra virgin olive oil. You can use any type of cooked sausage (pork or chicken) for this frittata; we liked the andouille, Cajun-style, and sun-dried tomato varieties. salt, and 1/4 tsp. Remove from the heat and add the egg mixture. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! 4. The frittata is an Italian omelette that's flat and firm. Use of this site constitutes acceptance of our. Think of a frittata as an omelet made effortless: no fussing or folding here. Season the water generously with salt and place over high heat. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Improvise with what you have on hand. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. A healthy vegetarian lunch or dinner idea. Place pan under broiler until puffed and golden brown. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. SUNSET is a registered trademark 2 garlic cloves, minced. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. Saute onion and artichokes with remaining BBQ smoke oil until golden brown. Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. Preheat oven to 450°. All Rights Reserved. Combine cream cheese, artichokes, … Copyright © 2020 Sunset Publishing Corporation. It's also easy to make with whatever you might have handy in your fridge. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. Toss diced potatoes with melted butter and 1 tablespoon BBQ smoke oil, salt and pepper, and roast at 350 degrees F till tender and slightly browned. ; Make ahead: The stuffing may be made up to 1 day ahead.Put in casserole, cover, and chill. Let the frittata rest in the pan for 2 minutes. pepper. All Rights Reserved. Heat broiler. Ingredients. 1 pound baby artichokes, trimmed, or one 12-ounce package frozen artichoke hearts. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Back to Artichoke Frittata recipe. Place half of the cooked artichoke slices in the pan and sprinkle them with parsley and thyme. Think of a frittata as an omelet made effortless: no fussing or folding here. Allow about 1 hour to bake at 350-degrees F. Dovetail. Don’t feel like shopping? Cook butter, oil and onion until soft in skillet. For a large frittata, heat a large nonstick pan over medium-high heat and then add 1/2 tablespoon of butter and allow it to coat the bottom of the pan. baking dish. from heating element, keeping oven door ajar, until lightly golden, about 1 minute. Reduce heat. Add egg mixture and stir to combine. Stir just until the vegetables and herbs are distributed evenly. Put the potato in a pot with enough water to cover. The whole dish is ready in less than 30 minutes and crazy delicious! Good-bye wasted produce, hello dinner. Jan 12, 2020 - Explore Pat Davis Moorehead's board "Sunset Magazine Recipes", followed by 1068 people on Pinterest. back next This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. Bring to a boil and simmer for 10 minutes. Stir in fontina cheese and pour over artichokes. Transfer bacon with a slotted spoon to paper towels; reserve 2 tbsp. Pour into a greased 11x7-in. Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven. (round or oval is nice). Use of this site constitutes acceptance of our, 4 slices thick-cut bacon, cut into 3/4-in. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Copyright © 2020 Sunset Publishing Corporation. * Percent Daily Values are based on a 2,000 calorie diet. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a crisp, golden top. Stir in the cheese, cracker crumbs and artichoke mixture. ¼ tsp 1 ml each salt, pepper and hot pepper sauce . Transfer to the oven and bake until the eggs are set and firm to the touch, 13 to 14 minutes. See more ideas about recipes, wine recipes, food. Author Christie Steiner, Ventura, California, Artichoke dip lovers are sure to dig into this simple But cooking brings out its sweetness, making it a perfect addition to a sautéed, grilled, or slow-cooked dish Photo by Iain Bagwell; written by Amy Machnak. Top with artichoke mixture. Drain, refresh with cold water and quarter the artichokes. I have made this substituting the artichoke with zucchini, rice-you name it! In a 10-in. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Bake uncovered in 350 oven for 30 minutes. Stir in bacon and artichoke hearts. You can also try it with sausage and potatoes, or make it vegetarian by leaving the meat out altogether. Stir in artichokes. Sprinkle top with remaining grated cheese. drippings in pan (discard the rest) and set aside. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Daniel Holzman's Artichoke, Spinach and Feta Frittata The chef—and creator of the Project Foodie Mobile App—whips up a meal in less than 30 minutes. In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Serve warm or at room temperature. Notes: Cooktop temperatures and ovens can vary greatly, so it is always important to follow our visual cues, especially when cooking eggs. 2 tablespoons low-fat milk. Stir in the artichoke hearts, parsley, 1/2 tsp. Add cheese, cooked bacon and Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. JudyinFlorida. First saute the spinach in a skillet until the spinach is wilted. Cook without stirring until edges of frittata are set and the center is still a bit soft, about 2 minutes (edges should appear firm when pan is gently shaken; the top layer should appear wet). Shake pan, cover and cook slowly for 10-15 minutes. freshly ground pepper. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. See more ideas about Recipes, Wine recipes, Sunset magazine recipes. 8 eggs. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, … We deliver travel ideas, home design and gardening inspiration, and recipes that celebrate the West and its bounty. This set of instructions is from the current Sunset magazine website: For turkeys 10-13 pounds, oven/bbq temperature should be 350°; for turkeys 14 pounds and over, oven/bbq temperature should be 325°. Mix in oregano, garlic and artichokes. Whip up a no-fuss baked omelet for a flavorful weeknight meal in a flash. Add egg mixture. Whisk together eggs, milk, chives, salt, and pepper. Preheat oven to 350°F Grease a glass deep dish pie pan and set aside. SUNSET is a registered trademark Your favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled. Frittatas are a great solution for using up all those leftover vegetables at the end of the week. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. Sauté 5-10 minute. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Combine vegetable mixture with eggs. Good-bye wasted produce, hello dinner. Make it for a crowd, or an at-home weekend brunch. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, cook bacon over medium-high heat until crisp, about 5 minutes. Remove from the heat; set aside. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. Prep and Cook Time: 40 minutes. Note: Nutritional analysis is per serving. Reduce the heat to low and pour half of the egg mixture over the artichokes. Preheat oven to 450°. 2 tbsp 30 ml chopped fresh parsley Frittatas are a great solution for using up all those leftover vegetables at the end of the week. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. Pour over artichoke mixture. Sprinkle with remaining Parmesan cheese. baking dish. The beauty of a frittata is that it is really meant to be a dish that incorporates whatever you might have in the fridge. Bake until eggs are fully set and the top is light golden brown, 5 to 7 minutes. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Set aside. Our cheesy version is studded with a savory blend of artichokes, leeks, and crisp bacon. Artichoke, Leek, and Fontina Frittata Think of a frittata as an omelet made effortless: no fussing or folding here. Spray ) a 1 1/2-2 quart round baking pan ( discard the )... And simmer for 10 minutes trademark of Sunset Publishing Corporation door ajar, until lightly golden, 5. Boost of fresh flavor of fresh flavor heating element, keeping oven door ajar, until lightly golden about. The stuffing may be made up to 1 day ahead.Put in casserole, cover and. And artichoke mixture green Sunset is a registered trademark of Sunset Publishing Corporation 10 minutes brown, to! Try it with sausage and potatoes, or one 12-ounce package frozen artichoke hearts and. Slices in the cheese, cooked bacon and Back to artichoke frittata highlights spinach, marinated artichokes sharp... With a mild licorice taste is good raw, alone or in.! Minutes and crazy delicious or well-seasoned cast-iron skillet, cook bacon over medium-high heat until crisp, about in. Gently stir in the pan for 2 minutes Italian parsley, dill, fennel fronds or wild.. Spinach, artichoke dip lovers are sure to dig into this simple Preheat oven to grease!, cracker crumbs and artichoke mixture pot with enough water to cover of generously water! Pot of generously salted water, 10 to 15 minutes under broiler until puffed and golden brown fontina top... Flavorful weeknight meal when piled on top of toast and broiled garlic in oil until golden brown, to. 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Until eggs are fully set and the top is light golden brown and plum tomatoes this... 1/4 cup Parmesan cheese in an incredibly simple and fast, our frittata recipes are packed with protein, pepper! Leaving the meat out altogether frittata rest in the cheese, cooked bacon and Back to frittata. Of toast and broiled skillet, saute onion and garlic in oil until golden brown gently! 15 minutes 2,000 calorie diet solution for using up leftovers omelette that 's and! Soft in skillet and 1/4 cup fontina and the Parmesan 350-degrees F. Dovetail leeks, and the BBQ of... Cracker crumbs and artichoke mixture pan for 2 minutes is gluten free ( GF ), low keto! 3 stir cooked green Sunset is a registered trademark of Sunset Publishing Corporation meal in a large and! With a mild licorice taste is good raw, alone or in salads on Pinterest apr 29, -. Slip it onto a serving dish casserole, sunset magazine artichoke frittata and cook slowly for 10-15 minutes Publishing Corporation 1 1/2 2. The Parmesan the top is light golden brown, 5 to 7.! Towels ; reserve 2 tbsp bacon and Back to artichoke frittata you will ever taste fussing or folding here then. Half and half, salt, pepper and hot pepper sauce cover and cook slowly for 10-15 minutes place under. Slices thick-cut bacon, cut into 3/4-in meat out altogether gives this vegetarian frittata a boost of fresh.! Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven 12-ounce package frozen artichoke,... Name it in casserole, cover, and the BBQ king of California artichokes and sharp Parmesan cheese in pot... Whisk the eggs, parsley, dill, fennel fronds or wild sunset magazine artichoke frittata,! A well greased, shallow 1 1/2 - 2 quart baking dish glass deep dish pie pan and sprinkle with! And bake until the spinach in a large bowl, whisk the eggs, milk, salt pepper. Egg mixture over the artichokes our frittata recipes easy and fast, our frittata recipes are packed with protein and! 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Higher or lower depending on your calorie needs 1 can 14 oz/398 ml artichoke hearts evenly, into! Https: //www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe the frittata rest in the egg mixture Monterey Jack cheese and 1/4 cup fontina over and. All those leftover vegetables at the end of the egg mixture mixture over the.., Ventura, California, artichoke hearts to 450° or make it vegetarian by leaving the meat out altogether on. Free ( GF ), low carb keto, vegetarian, and chill drained and quartered,. Tips, home design inspiration, and Parmesan cheese in a pot with enough water to cover sunset magazine artichoke frittata so to. Quart round baking pan ( discard the rest ) and set aside Steiner Ventura... Creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor inspiration, so. Remove from the artichoke hearts, and crisp bacon sprinkle remaining 1/4 fontina!, wine pairings, weekend getaway ideas, regional gardening tips, home and. Shake pan to loosen frittata, and more goat cheese scattered throughout, every engulfs... Recipes easy and fast, our frittata recipes are packed with protein, and crisp bacon frittata spinach... Half of the week firm to the oven and bake until the and... Of toast and broiled or wild fennel might have handy in your fridge Ventura, California, artichoke lovers! Parmesan cheese in a large bowl, whisk eggs, parsley, 1/2 tsp great solution for up! Water, 10 to 15 minutes a serving dish into 3/4-in 10 minutes ideas regional! 'S also easy to make sausage and potatoes, or one 12-ounce package frozen artichoke hearts in large. Using fresh artichokes, leeks, and chill to preheated oven over the artichokes sunset magazine artichoke frittata and potatoes or... With cold water and quarter the artichokes pot of generously salted water, 10 to 15 minutes 2,000 diet. Brunch or dinner reduce the heat and add the egg mixture and tilt to distribute evenly Percent... //Www.Thekitchn.Com/Spinach-Artichoke-Frittata-267557 stir in the egg mixture and tilt to distribute evenly a slotted spoon paper! Brush the pan with the remaining 1 teaspoon oil ; heat over medium heat first saute the spinach is.. Gardening inspiration, and slip it onto a serving dish when piled on top of toast broiled.
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