Form into balls. 22 %, For meatballs: Mix all ingredients (minus oil) together. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home Remove from the heat and set aside. Alternatively, there is a full written recipe immediately beneath the video. Arrange the meatballs in a single layer in the prepared baking dish. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Whisk the slurry into the skillet and add the All-Purpose Meatballs. This recipe is so easy to pull together and when these meatballs are baking away â oh em gee! A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Add the vegetable oil into a large pan, then place it over medium heat. This dish is a winner. To complete the recipe, the meatballs with be served on a ⦠Bake the meatballs for 12 to 15 minutes or until they are cooked through. Set aside. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. ⦠Double up on this recipe ⦠Home Recipes Cooking Style Comfort Food. Cover and bake at 350° for 40 minutes. Total Carbohydrate How do you make sweet and sour meatballs? Bake in preheated oven for 10 to 15 ⦠Once the meatballs are cooked, heat oil in a skillet. Remove meatballs from skillet, and wipe skille⦠66 g Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Place in a greased 2-qt. For the meatballs I made my own using 1 lb ⦠The sauce was quite tangy so I added a little extra grape jelly as my husband prefers more sweet than sour. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Heat oil in a large skillet over medium heat. I've made it for parties as well as when I've had company over for supper. Add garlic and ginger and cook a minute more, then ⦠In a large bowl, combine the first seven ingredients. My mother in lawâs meatballs are amazing, but I am far too lazy for a three-step recipe⦠Serve and Enjoy! How to make sweet and sour meatballs. Brown meat balls ⦠Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. Bring to a simmer and add the sriracha. The video below will take you through all the steps of making sweet and sour meatballs. It smells SOOO good! Add all other sauce ingredients and simmer 20 minutes. How to store meatballs? *You can also place browned meatballs and sauce mix into crock pot. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. He and the kids liked these a lot. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and ⦠Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! baking dish. Place meatballs in a single layer on prepared baking sheet. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Crumble beef over mixture and mix well. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Sweet and Sour Meatballs. Pour over meatballs. The original recipe is my mother in lawâs and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. Cover and bake 10 minutes longer or until meat is no longer pink. For Sauce: In medium saucepan, fry onion in oil until tender. This recipe starts with homemade meatballs⦠Step 2 In a large skillet over medium heat, saute the ⦠Stir in green pepper. Shape into 2 dozen 1-1/2-in. These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. Fry in oil until golden then place on paper towel to drain. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. balls. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. balls. Either option will still produce an incredibly good tasting dish. Allow the meatballs to cool and store in an airtight container.Theyâll keep in the fridge for 3-4 days or in the freezer for 2-3 months. How to Make Sweet & Sour Sauce. Roll into meatballs about 1 to 1 1/2 inches in size. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. RECIPE FAQ + SIDE IDEAS. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! Combine jelly and chili sauce in a small bowl and pour over meatballs. Sweet and Sour Meatballs Recipe Step by Step Photos. Remove meatballs from the skillet and ⦠Bring to a low rolling boil, and cook until it thickens. Serve with rice if desired. This is a recipe my mom made for years and years. Fry in oil until golden then ⦠Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Shape into 2 dozen 1-1/2-in. Meanwhile, heat oil in a heavy saucepan over medium heat. These meatballs are made without the addition of pineapple. baking dish. Add the bell peppers and onions and toss on ⦠In a large bowl, combine the first seven ingredients. Remove the meatballs from the pan, then toss in the onions, and peppers. Let cook for 3 minutes. I am so excited to be sharing my Grandmaâs Sweet and Sour Meatballs recipe with you today! Add meatballs and cook 1 hour on medium. How to make sweet and sour meatballs. Cover and cook until the sauce is thickened and the meatballs are heated thro⦠Add onion and a pinch of salt, then cook until very soft, about 12 minutes. For meatballs: Mix all ingredients (minus oil) together. Everyone loves these meatballs. Mix ground beef very well with first seven ingredients. Combine first 5 ingredients; shape mixture into 1-inch balls. Place in a greased 2-qt. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of ⦠This recipe makes tons of meatballs ⦠Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Taste of Home is America's #1 cooking magazine. Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Form into balls. Crumble beef over mixture and mix well. 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