Learn how to make delicious Vegan Caramel Sauce with coconut cream. Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). If you prefer to use coconut milk, the canned full fat variety would be absolutely amazing in this recipe, maybe even better than soy :-) Reply. Easy Vegan Caramel Sauce. How to make a super-smooth vegan keto caramel sauce: 1.) It's made with coconut milk, maple syrup, coconut oil and vanilla. Simply use coconut oil for the vegan version, or use unsalted butter for the non-vegan version. You can make the crust and the caramel a day or two ahead if you wish. Takes only 4 simple ingredients and 5 minutes of your time, and it’s perfect for cakes, cookies, ice cream, pies, and more. Makes : ½ cup. Reduce heat to medium and add coconut sugar, vegan butter, and vanilla extract. It can be used as an ingredient, as well, as a topping. It’s thick and rich, creamy and delicious. Add in the remaining ingredients: coconut cream, coconut oil/vegan butter, vanilla, and sea salt. You only need 4 ingredients for this vegan caramel sauce! This makes up the liquid ingredients, which are added to a bit of coconut sugar and cooked until glossy and just bubbly. and there is no baking involved!! I recommend soy creamer such as Silk brand because it adds a thick nature while being sweeter than regular non-dairy milk. Total Time 20 mins. Is caramel vegan? Reduce the heat to low and continue to cook until mixtures … Making vegan Paleo caramel sauce is actually quite similar to making a regular caramel sauce recipe. Quick paleo & vegan salted caramel sauce without cream or dairy! And anyway, caramel isn’t meant to be healthy and it’s definitely a lot healthier than dairy caramel so it’s all good. Whether you're lactose-intolerant, allergic to milk, or going vegan, this is the sauce that will keep your sweet tooth satisfied without breaking your diet. Print Recipe Pin Recipe. Date Lady Organic Coconut Caramel Sauce | Vegan, Paleo, Gluten-free & Kosher (2 Jar) 4.2 out of 5 stars 194. Grab a jar of No Cream Vegan Caramel Sauce and a spoon, ... Lynn, I’m sorry to hear that, but as you discovered fat is critical to making any kind of caramel. ! I highly recommend soy creamer instead of thicker soy milk. My vegan caramel sauce has 3 main ingredients and 2 “optional” ingredients! This sauce is by no means the healthiest caramel sauce around, good old 2-ingredient date caramel claims that title. She has always mi Natural separation may occur due to the coconut milk contents. Next, is vegan butter! Ways to enjoy vegan caramel sauce. – there’s no dates or nuts and only five ingredients. Tastefully Simple Creamy Caramel Sauce - Pairs with Apples, Marshmallows, Pound Cake, Drizzle over Ice Cream - 11 oz 4.0 out of 5 stars 82. Scale 1x 2x 3x Ingredients. Nature's Charm Coconut Salted Caramel Sauce is your new Vegan and Dairy Free option for delicious caramel sauce. Say what! Nature’s Charm is the first creator of Sweetened Condensed Coconut Milk and Evaporated Coconut Milk. If you’re raw, you can still enjoy an ooey-gooey caramel sauce. It's always good to have some vegan caramel on hand during the fall. A lot of vegan caramel calls for dates, coconut sugar or tahini. Blend it all up with a little bit of sea salt and vanilla bean powder (because yum), and you have a silky sweet vegan date caramel sauce. Vegan Caramel Sauce. Use this sparingly as you enjoy your sweet treat. That’s if I make it the same day. Takes only 4 simple ingredients and 5 minutes of your time, and it’s perfect for cakes, cookies, ice cream, pies, and more. But because caramel is melted sugar, it's not exactly a caloric free for all. https://www.onegreenplanet.org/vegan-recipe/coconut-flan-with-caramel-sauce But it is quite a topping treat on ice cream, brownies, oatmeal, spoons, almost anything! You really can’t go wrong with this silky smooth dairy-free caramel sauce. The vanilla extract is optional, but I recommend it! You can drizzle this vegan dessert sauce on non-dairy ice cream. Stir until coconut sugar has dissolved. Made with just sugar, vegan butter, coconut milk, and a pinch of salt.Made with a few simple ingredients and no dates! Yay! Salted vegan caramel sauce that is so smooth, creamy, and perfect! Classic caramel sauce is basically made with refined sugar and cream, so it’s not plant-based. The Best Vegan Coconut Sauce Recipes on Yummly | Lemon Coconut Sauce, Mango Coconut Sauce, Goji Berry And Coconut Sauce This Coconut Cardamom Caramel Sauce can be made vegan or not vegan easily. light coconut milk, salt, vanilla extract, boiling water, caramel and 1 more Vegan Salted Caramel Sauce Tin and Thyme coconut oil, malt syrup, sea salt, maca powder, medjool dates and 1 more 2.) The founder of Nature’s Charm is a vegan girl who has a strong passion for food. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. This awesome recipe is not only dairy free but also uses no refined sugar so it is clean eating and paleo friendly. Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Drizzle over your favorite ice cream or use it in our caramel milk and creamer recipes! You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Reduce heat to low and continue to stir for 10 minutes, until mixture begins to thicken. $19.99. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! This Vegan Caramel Sauce will turn any dessert into an incredible one. Made from premium coconuts and sea salt to provide a delicious taste for your desserts, fruits, drinks, and ice cream. This recipe makes about 1 1/2 cups of the caramel sauce. Cook Time 20 mins. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. Vegan caramel apples without dairy or coconut milk! You’d never guess it’s dairy free, gluten free, oil free, and sugar free. Author: Tania. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. It’s sinfully indulgent, and will forever change the history of your vanilla ice cream. First, is soy creamer. I personally love coconut ice cream. This healthier caramel is easy to make! Olivia loves spending time with Grandma and Grandpa! 1/4 cup coconut oil; 1/4 cup real maple syrup; 2 tablespoons almond butter; sea salt, vanilla, or cinnamon to taste; Instructions. Melt the coconut oil and maple syrup together in a glass container for 1 minute. So there is no need to rush to the shops to get the ingredients. The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. I like to make my vegan chocolate crust first, then the caramel sauce, and while the caramel is cooling I make the vegan chocolate mousse. The ingredients in this vegan caramel sauce are, coconut milk, maple syrup,...Read More . Find some customization options, our favorite uses for this caramel sauce and some facts about why our recipe is better than traditional caramel sauces below. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 And bam – it’s ready to go. After about 5 minutes, the sugar will begin to melt. Course Dessert. Add the granulated sugar to a small pot over medium-high heat. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! ½ cup granulated sugar; 2 tbsp vegan butter; ¼ cup coconut cream; INSTRUCTIONS. Raw Caramel Sauce. Lynn Currey says: December 23, 2014 at 9:44 pm Thanks, Erin. It is essentially a Vegan Chocolate Mouse Pie with a delicious caramel layer! 6. SO GOOD! I tried using coconut cream and it was a huge disaster. In a medium size non stick sauce pan add the coconut milk and sunkrin fiber syrup and stir them together. This caramel is used in a few of our recipes and is also delicious as a drizzle for ice cream, cake, or lots of other desserts – get creative! Ingredients . Microwave for one minute. Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel. We have Konrad’s family visiting us here in Hoi An, Vietnam for the next couple of weeks. To start, you’ll heat the coconut sugar in a sauce pan until it becomes fragrant. You need only 3 main ingredients – coconut cream, coconut oil and allulose (or another low carb sweetener). Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. This vegan caramel sauce requires just 3 ingredients, and is the perfect addition to elevate any dessert. Highly recommend topping with flaky sea salt! INGREDIENTS. 3 from 1 vote. It’s a great go to swap for me now! Cook the two ingredients on medium heat until the mixture begins to boil. No matter if you want to add a fat pinch of salt or a drizzle of chocolate to this date caramel, there are so many ways to enjoy this raw vegan sauce or dip. This vegan caramel sauce is life-changing, seriously. My Caramel Sauce recipe is dairy-free and refined sugars-free with a creamy, smooth texture. $13.25. For the caramel sauce, in a large pot over high heat, bring coconut cream to a boil. When you keep a jar in your fridge, you will always have a sweet sauce for impromput caramel-filled moments. Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. Add all the ingredients to a saucepan. 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